Seasonal Front of House Team Member Job at 360 Resourcing Solutions (Staplehurst)

Seasonal Front of House Team Member

Join the team at England's most exciting wine destination. Balfour Winery is kno...

Location

United Kingdom , Staplehurst

Salary:

10.00 - 13.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A friendly, positive attitude and confidence engaging with visitors
Strong communication skills and a genuine passion for hospitality
Ability to work in a fast-paced environment, especially on busy weekends
Reliability, professionalism, and a willingness to learn
Previous hospitality or customer-facing experience is helpful but not essential — full training provided
Applicants must be 18+ due to the nature of the role

Job Responsibility

Welcoming guests and delivering exceptional customer service in the restaurant and bar
Assisting with summer events, including outdoor dining, live music, and private functions
Helping maintain a clean, organised, and inviting visitor environment

What we offer

A beautiful workplace set in 400 acres of vineyards, orchards, and woodland
A fun, supportive team environment where no two days are the same
Up to £13.00 plus TRONC
35% discount on all drinks, food and accommodation across every Balfour site and Balfour Winery
Flexible hours to suit you and your work/life balance

Parttime

Sales Team Member

Join us at Clarks, where we’ve been creating quality footwear for over 200 years...

Location

United Kingdom , Harrow

Salary:

Not provided

Clarks

Expiration Date

Until further notice

Requirements

Support the achievement of key store KPI’s by delivering sales at target levels set by store Management team
Consistently deliver a great brand experience, including utilising technology to enhance the consumers’ experience and keeping up to date with product knowledge
Maintain the sales floor and back of house areas in order to deliver high brand and retail standards
Put stock away in the correct places, keeping good order and stockroom aisles clear
Follow Health and Safety procedures at all times as delivered in training
Represent the Clarks brand at all times
Follow cash and stock security procedures to Company standards
Comply with company and legal requirements
Regularly review own performance and maintains a personal development plan
Achieve required performance standards on KPIs such as sales and multi-sales

Job Responsibility

To provide a great consumer experience in store whilst delivering set targets and KPIs
Effectively selling shoes and accessories through the delivery of the appropriate Clarks selling models
Support in the day-to-day maintenance of high retail standards both front and back of house

What we offer

Flexible & Hybrid working
Generous holiday allowance
Pension plan
Discount on Clarks products
Employee assistance programme
Provision for eye tests
Exclusive employee discounts on a wide range of products and brands
Medicash plan
Health cash plan
Healthcare plan

Parttime

New

Seasonal Waiter, In Room Dining

We are looking for a motivated In Room Dining Waiter to join us on a fixed term ...

Location

United Kingdom , Witney

Salary:

27560.00 - 33560.00 GBP / Year

Maison Estelle

Expiration Date

July 29, 2026

Requirements

Experience managing the daily operations, set up, standards, operating procedures
Ability to perform under pressure and deliver results to deadlines
Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking
Excellent communication skills and comfortable talking to colleagues, senior management and being front of house building relationships with our members and guests
An enthusiastic team player with a positive mindset and hugely charismatic
Excellent interpersonal, time management and organisational skills
Passionate about delivering exceptional guest experience with keen attention to detail
A genuine passion for hospitality and hosting

Job Responsibility

Provide our members with an attentive, exceptional and personalised service and look after their needs when dining in their rooms, suites, cottages and houses
Show a passion for food and beverage service and help in assisting the smooth running of service, whilst making sure all in room dining experiences are seamless

What we offer

Exclusive staff rates and F&B discounts across sister properties
Biannual company socials plus smaller social and sports groups
Estelleversary gifting for all employees
Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees
Meals provided during shift
Cycle to Work scheme
Pension, health cash plan and life assurance schemes
28 days holiday, inclusive of bank holidays, which increases with length of service
Colleague Forums and Sustainability Committees to help create The Estelle Way
Recommend-a-friend bonus scheme

Fulltime

New

Front Office Manager

The Front Office Manager is responsible for overseeing all front office operatio...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Minimum of 2 years of experience as a Front Office or Assistant Front Office Manager or an equivalent leadership role within Front Office Operations in a luxury hotel or upscale hospitality environment
Excellent personal presentation and interpersonal skills
Excellent reading, writing, and oral proficiency in English language
Must be able to speak, read, and write Bahasa Malaysia
Must have the right to work in Malaysia

Job Responsibility

Lead and collaborate on the entire guest journey from arrival to departure, ensuring every interaction reflects Four Seasons standards of warmth, precision and personalised care
Maintain a visible presence in the lobby during peak periods, personally engaging with all guests and coordinating pre-arrival planning and special requests
Monitor guest satisfaction through surveys and feedback platforms, review glitches daily and take ownership of service recovery with empathy and timely resolution
Implement preventive measures to reduce recurring issues and convert insights into continuous improvement actions
Recruit, train and mentor team members, fostering a positive culture built on the Four Seasons Golden Rule
Conduct performance evaluations, provide coaching and development plans, and maintain succession strength
Promote team member wellbeing through fair scheduling, recognition and open communication
Manage labour planning, including day-to-day scheduling, annual leave planning and overtime control
Monitor labour productivity and costs, ensuring compliance with policies and alignment with business needs and budget targets
Oversee daily Front Office operations, including room assignments, billing accuracy, cashier balancing, credit compliance and direct billing processes

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Guest Relations Specialist

The Guest Relations Specialist plays a vital role in delivering a seamless and p...

Location

United States , Palm Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school diploma or equivalent experience
Previous Front Office experience (Front Desk and/or Concierge) preferred
Strong interpersonal and communication skills, both in person and over the phone
Fluency in English required
Strong organizational skills with the ability to multitask and prioritize
Ability to work independently and in a team environment
Attention to detail and accuracy in systems and guest interactions
Ability to learn and operate multiple computer systems
Flexibility to work varied shifts, including mornings, evenings, weekends, and holidays
Knowledge of local restaurants, attractions, and experiences preferred.

Job Responsibility

Deliver exceptional guest service by managing check-in, check-out, and in-house guest requests
Provide concierge-style assistance, including restaurant, transportation, and local activity recommendations
Anticipate guest needs and resolve concerns promptly and professionally
Maintain accurate guest profiles and input information into property systems
Communicate effectively with internal departments to ensure seamless guest experiences
Maintain knowledge of local attractions, dining, and experiences to enhance guest stays
Support lobby presence and provide assistance throughout the hotel as needed
Ensure all interactions reflect Four Seasons standards of professionalism and courtesy
Work collaboratively with team members across departments.

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary accommodations at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
401(k) Retirement Plan.

Fulltime

Chef de Partie

Join White Rabbit Hospitality as Chef de Partie, Rusacks St Andrews | OTE £16.20...

Location

United Kingdom , St Andrews

Salary:

16.20 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience as a Chef de Partie, or a strong Commis Chef ready to step up, ideally in a hotel or quality restaurant kitchen
The ability to run a section confidently and deliver consistent quality under pressure
Strong understanding of food safety, allergens and kitchen hygiene
Reliable, punctual and ready to set the pace across a varied week
A genuine team player who lifts the people around them
Real passion for great food and a hunger to keep learning
The right to work in the UK

Job Responsibility

Running your own section with confidence, from prep through to a busy service
Delivering consistent, beautifully presented dishes to brief, every single time
Setting up and maintaining strong mise en place and keeping your section clean and organised
Following all food safety, allergen and HACCP procedures to the letter
Supporting and helping to train Commis Chefs and newer team members
Managing stock on your section, minimising waste and supporting accurate ordering
Working closely with the wider kitchen and front of house to deliver smooth, calm services
Bringing energy and ideas as the menus evolve with the seasons

What we offer

A section of your own in one of Scotland's most iconic hotel kitchens
A genuine path to grow towards Senior Chef de Partie and Sous Chef
Team member dining discounts across the entire White Rabbit Hospitality portfolio
Ongoing training and development as the property and the wider group grow
A supportive People Team and a culture where team members are valued, not numbered
Meals on duty and a professional, well-run kitchen environment
A place in a fast-growing, ambitious group with real opportunities across the UK and beyond

Fulltime

Sous Chef

The Radisson Blu Hotel & Spa, Sligo, part of The iNUA Hotel Collection, is one o...

Location

Ireland , Sligo

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Sous Chef in a hotel or high-volume kitchen
Strong leadership and people management skills
Excellent culinary skills with a passion for quality and creativity
Ability to thrive in a fast-paced, service-driven environment
Knowledge of food safety, HACCP, and best kitchen practices
Strong organisational and communication skills
Flexibility to work a mix of shifts, including weekends and evenings

Job Responsibility

Support the Executive Head Chef in managing all kitchen operations
Lead, train, and mentor junior chefs and kitchen team members
Deliver high-quality dishes with consistency across all menus
Assist with menu creation, costing, and seasonal updates
Ensure strict compliance with HACCP, food safety, and hygiene standards
Manage stock levels, ordering, waste reduction, and cost control
Oversee food preparation for restaurants, bar dining, banqueting, and events
Maintain smooth communication between kitchen and front-of-house teams
Support kitchen scheduling, task delegation, and performance reviews

What we offer

Competitive salary
Health insurance contribution
Pension contribution
Career development and internal promotion opportunities
Access to the iNUA Learning Academy & professional development programmes
Discounted hotel rates across The iNUA Hotel Collection and Radisson Hotel Group
Meals on duty and uniform provided
A supportive, collaborative working culture

Fulltime

Head Chef

We are seeking a passionate and experienced Head Chef to lead our kitchen team a...

Location

United Kingdom , Rotherham

Salary:

35000.00 GBP / Year

Elior UK

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef or in a senior kitchen leadership role
Strong culinary expertise with knowledge of diverse cuisines and large-scale catering
Excellent leadership, communication, and organisational skills
Ability to perform under pressure while maintaining exceptional standards
Strong understanding of budget management, GP control, and food cost optimisation
In-depth knowledge of food safety and hygiene regulations (e.g., HACCP certification)

Job Responsibility

Lead, manage, and motivate the kitchen team to ensure consistently high performance
Recruit, train, and develop team members to deliver exceptional service standards
Foster a positive, professional, and collaborative working environment
Design innovative and appealing menus catering to members, corporate clients, and event guests
Ensure all dishes meet high standards in presentation, portion control, and flavour
Adapt menus in line with seasonal ingredients, match-day demands, and business objectives
Oversee daily kitchen operations, ensuring smooth and efficient workflows
Manage stock control, ordering, and supplier relationships within budget parameters
Maintain kitchen equipment and ensure exemplary hygiene and cleanliness standards
Control food costs, margins, and waste to maximise profitability

What we offer

Free, tasty meals
Flexible working
28 days of holiday
after two years, enjoy even more with 31 days
Leave for life's important moments
paid volunteering days
career development and learning opportunities
mental health support and wellbeing perks
pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and even travel

Fulltime

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Seasonal Front of House Team Member

Job Description

Job Responsibility

Requirements

Nice to have

What we offer

Looking for more opportunities?

Seasonal Front of House Team Member

Seasonal Front of House Team Member

Sales Team Member

Seasonal Waiter, In Room Dining

Front Office Manager

Guest Relations Specialist

Chef de Partie

Sous Chef

Head Chef

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