Seasonal Front of House Team Member Job at 360 Resourcing Solutions (Staplehurst)

Front of the House Manager

We have an exciting opportunity for an experienced Front of House Manager to joi...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience (typically 5+ years) in front of house, guest experience, hospitality operations or service leadership roles within luxury environments
Strong leadership and interpersonal skills, with a natural ability to connect with guests and inspire service excellence in teams
Excellent problem-solving abilities and a proactive, detail-oriented approach to managing guest expectations
Strong communication skills and emotional intelligence, with the ability to handle sensitive situations with discretion and professionalism
Demonstrated experience in managing and developing teams, with the ability to motivate, coach and drive high performance while maintaining a strong service culture
Fluent in English (Italian is a strong advantage)
Legal right to work in Italy

Job Responsibility

Lead and supervise daily operations of Front Desk, Concierge, Guest Services, and Core Team
Ensure smooth coordination between departments to deliver personalized guest experiences
Handle guest inquiries, special requests, and resolve complaints promptly and professionally
Train, coach, and mentor team members, conducting regular performance reviews and supporting career development
Monitor schedules and staffing levels to ensure operational efficiency and service excellence
Conduct daily inspections of Front of House areas to maintain Four Seasons standards
Support the Director of Rooms in achieving financial targets related to labor, supplies, and departmental expenses
Implement and maintain guest service programs that enhance loyalty and satisfaction
Act promptly and effectively in emergencies to ensure guest and employee safety

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary dry cleaning for employee uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee recognition programs
Opportunities to build a successful career with global potential

Fulltime

Restaurant Supervisor

We are seeking an experienced and motivated Floor Supervisor to oversee daily cl...

Location

United States , Los Angeles

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

2+ years of supervisory experience in upscale restaurant, hotel, or private club environment
Demonstrated experience in food and beverage event ideation and execution
Background in menu curation and development
Strong knowledge of current hospitality trends and industry best practices
Strong leadership and communication skills with emphasis on discretion and professionalism
Knowledge of POS systems and basic club management technology
Ability to work flexible hours including evenings, weekends, and holidays
Food safety certification (or willingness to obtain)
RBS (Responsible Beverage Service) certification or willingness to obtain within 14 days of hire
High school diploma or equivalent required

Job Responsibility

Supervise and coordinate front-of-house team including servers, hosts, and support staff
Conduct pre-shift meetings and communicate daily specials, club events, and operational updates
Train new employees on service standards, club protocols, and member recognition procedures
Schedule staff and manage time-off requests to ensure adequate coverage
Provide ongoing coaching and performance feedback to team members
Monitor service quality and member satisfaction throughout each shift
Handle member concerns and resolve issues promptly with discretion and professionalism
Ensure adherence to club service standards and hospitality protocols
Assist with member and guest reception, seating coordination, and special arrangements
Maintain visual presence throughout club facilities to anticipate member needs

What we offer

Competitive salary commensurate with experience
Performance-based bonuses
Health insurance and paid time off
Daily meal credit
Opportunities for advancement within the organization

Cook

Full-Time Cook to join the team at Deccan Flavours Lakemba. We’re looking for a ...

Location

Australia , Lakemba

Salary:

70000.00 - 80000.00 AUD / Year

11 Recruitment

Expiration Date

Until further notice

Requirements

A relevant culinary qualification
At least 1 year of experience in similar settings, preferably with Indian cuisine
Someone who works well independently and as part of a team
Knowledge of food safety and hygiene standards
Flexibility to work weekends and busy periods

Job Responsibility

Cooking and presenting Indian menu items to high standards
Helping develop daily specials and seasonal dishes
Ensuring meals are prepared efficiently and taste amazing
Keeping the kitchen clean, organised, and running smoothly
Managing stock, helping with orders, and reducing waste
Following food safety and hygiene standards
Working closely with other kitchen and front-of-house team members
Training and supporting junior kitchen staff when needed
Operating kitchen equipment safely

What we offer

superannuation

Fulltime

Cook

Hamza Rehan Pty Ltd t/a Deccan Flavours Indo-Chinese in Lakemba is looking for a...

Location

Australia , Lakemba

Salary:

70000.00 - 80000.00 AUD / Year

11 Recruitment

Expiration Date

Until further notice

Requirements

Relevant culinary qualification
At least 1 year of experience in similar settings, preferably with Indian or Indo-Chinese cuisine
Ability to work independently and as part of a team
Knowledge of food safety and hygiene standards
Flexibility to work weekends and during busy periods

Job Responsibility

Cook and present Indian and Indo-Chinese menu items to a high standard
Assist in developing daily specials and seasonal dishes
Ensure meals are prepared efficiently and taste great
Maintain a clean, organised, and smoothly running kitchen
Manage stock, assist with orders, and minimise waste
Follow food safety and hygiene standards
Collaborate with kitchen and front-of-house team members
Train and support junior kitchen staff when needed
Operate kitchen equipment safely

What we offer

superannuation

Fulltime

New

Cook

The Cook (Pool / Family Entertainment Center Kitchen) is responsible for prepari...

Location

United States , Wisconsin Dells

Salary:

16.00 - 18.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

High school diploma or equivalent required
culinary training or certification preferred
Minimum 1 year of cooking experience in a fast-paced or high-volume kitchen
resort, pool, or amusement-style operation preferred
Knowledge of grill, fryer, and short-order cooking techniques
Ability to work efficiently and maintain quality during peak guest periods
Understanding of food safety, sanitation, and health department regulations
Positive attitude and ability to work collaboratively within a team environment
Reliable, organized, and able to handle multiple tasks simultaneously
Flexible availability including weekends, holidays, and warm-weather seasons

Job Responsibility

Prepare and cook food items such as sandwiches, burgers, flatbreads, snacks, and other menu offerings according to Dellshire Resort recipes and standards
Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently
Ensure accuracy, consistency, and speed in all food orders to support high guest volume
Maintain cleanliness and organization of workstations, kitchen areas, and equipment
Follow all food safety and sanitation procedures, including labeling, dating, and proper storage of ingredients
Set up and stock stations with necessary supplies prior to opening and maintain throughout the shift
Communicate effectively with team members and front-of-house staff to ensure smooth operations
Handle guest requests and special orders with accuracy and professionalism
Support daily prep, restocking, and closing duties, including cleaning equipment and disposing of waste properly
Monitor portion sizes, cooking times, and presentation quality to maintain brand consistency

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities
competitive pay
comprehensive health, dental, and vision coverage
paid time off and holidays

Fulltime

Nobu Cook I

The Four Seasons Resort Lāna’i is looking for a Cook I who shares a passion for ...

Location

United States of America , Lana'i city, Hawaii

Salary:

31.89 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States
Required to obtain a Tuberculous (TB) clearance card from Hawaii State Department of Health
Advanced culinary experience
Must possess a basic culinary tool kit (e.g. tongs, whisk, spatula, knifes, etc.)
Ability to stand for extended periods
Ability to lift up to 50 lbs
Ability to push/pull as needed during shifts
Weekend and Holiday availability required

Job Responsibility

Lead daily kitchen operations in the absence of the Sous Chef
Prepare and plate menu items to the highest quality standards
Oversee all stations and assist across departments as needed
Support menu planning, recipe development, and food cost control
Train and supervise Cook II, III, IV, and Pantry staff
Monitor product usage, availability, and inventory requisitions
Uphold safety, cleanliness, and food handling procedures
Communicate effectively with chefs, team members, and front-of-house
Lead by example, promoting teamwork, professionalism, and service excellence
Take active role in problem-solving and decision-making

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.)
Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing
Inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self

Fulltime

Head Waiter / Waitress

Join our opening team for the new signature restaurant at Four Seasons Hotel Lon...

Location

United Kingdom , London

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as a Head Waiter or senior server in a luxury or high-end restaurant
A genuine passion for hospitality and guest experience
Strong leadership, communication, and organisational skills
A proactive, team-oriented mindset and attention to detail
Proficiency in spoken and written English
The Right to Work in the UK

Job Responsibility

Deliver confident, engaging service and lead the team during service periods
Lead a section of the restaurant
Ensure smooth coordination between front-of-house and kitchen teams
Support the Assistant Manager with daily operations and team supervision
Anticipate guest needs and personalise each interaction
Maintain a polished, professional presence and uphold Four Seasons standards
Assist with training and mentoring junior team members

What we offer

Excellent training and career development opportunities within the Four Seasons brand
Up to 20 complimentary nights and unlimited discounted rates at any Four Seasons Hotel or Resort around the world based on years of service
Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
Up to 2 paid Wellness days per year
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance
Bupa Dental and MediCash plan available
Opportunities to build a successful career with global potential
Season ticket loan & cycle to work scheme
Free uniform dry cleaning

Fulltime

New

Executive Chef

We’re looking for a talented and driven Executive Chef to lead and inspire kitch...

Location

United Kingdom , Beverley

Salary:

Not provided

Bulls Head, Earlswood

Expiration Date

April 01, 2026

Requirements

Proven leadership skills
Experience as Head Chef or Executive Chef in a similar environment for at least 3 years
Skilled in delivering to 2–3 rosette standard
Passionate about food
Detail-oriented
Solution-focused
Ability to demonstrate first class customer care
Strong organisational skills
Ability to thrive in a fast-paced setting
Food Safety Level 3 qualified or equivalent (or willingness to achieve)

Job Responsibility

Leadership in Service – leading the kitchen team from the front during service, running shifts with a hands-on approach to ensure smooth operations, consistent quality, and timely delivery of dishes
Operational Planning – developing and delivering meaningful operational plans for the kitchen in collaboration with General Managers and the Head of Food
Team Culture & Engagement – fostering an environment where the kitchen team feel engaged, supported, and constructively challenged
Promoting a positive working relationship between kitchen and Front of House teams
Menu Innovation & Quality – designing menus that exceed guest expectations, positioning the venue as recognised foodie destinations through hyper-seasonality, provenance, on-trend menu design, consistent delivery, and a relentless drive for continuous improvement
Health, Safety & Allergen Compliance – taking charge of all kitchen health, safety, and food hygiene standards, ensuring spotless working practices and full legal compliance
Recruitment & Development – taking the lead role in selecting candidates whose personal values, experience and drive align with the company’s guiding principles
Actively participating in their induction, training, and ongoing development
Profitability & Cost Control – taking full responsibility for kitchen profitability, including ordering and purchasing through Procure Wizard, managing food stocks, portion control, menu pricing, and invoice processing
Supplier Management – working with the General Manager and Head of Food to approve and negotiate with local suppliers, ensuring full allergen compliance is met

What we offer

Stream - the ability to access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)
Health cash plan
High Street discounts
Discounted accommodation, food and drink in our beautiful properties across the country
Employee Assistance Programme
Enhanced maternity and paternity pay
Apprenticeships available
Life assurance
Long service awards, including free meals and free stays with friends and family

Fulltime

Seasonal Front of House Team Member

360 Resourcing Solutions

Location:
United Kingdom , Staplehurst

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 20, 2026

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