Seasonal Front of House Team Member Job at 360 Resourcing Solutions (Staplehurst)

Seasonal Front of House Team Member

Join the team at England’s most exciting wine destination. Balfour Winery is kno...

Location

United Kingdom , Staplehurst

Salary:

10.00 - 13.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A friendly, positive attitude and confidence engaging with visitors
Strong communication skills and a genuine passion for hospitality
Ability to work in a fast‑paced environment, especially on busy weekends
Reliability, professionalism, and a willingness to learn
Previous hospitality or customer‑facing experience is helpful but not essential — full training provided
Applicants must be 18+ due to the nature of the role

Job Responsibility

Welcoming guests and delivering exceptional customer service in the restaurant and bar
Assisting with summer events, including outdoor dining, live music, and private functions
Helping maintain a clean, organised, and inviting visitor environment

What we offer

A beautiful workplace set in 400 acres of vineyards, orchards, and woodland
A fun, supportive team environment where no two days are the same
Up to £13.00 plus TRONC
35% discount on all drinks, food and accommodation across every Balfour site and Balfour Winery
Flexible hours to suit you and your work/life balance

Parttime

Sales Team Member

Join us at Clarks, where we’ve been creating quality footwear for over 200 years...

Location

United Kingdom , Harrow

Salary:

Not provided

Clarks

Expiration Date

Until further notice

Requirements

Support the achievement of key store KPI’s by delivering sales at target levels set by store Management team
Consistently deliver a great brand experience, including utilising technology to enhance the consumers’ experience and keeping up to date with product knowledge
Maintain the sales floor and back of house areas in order to deliver high brand and retail standards
Put stock away in the correct places, keeping good order and stockroom aisles clear
Follow Health and Safety procedures at all times as delivered in training
Represent the Clarks brand at all times
Follow cash and stock security procedures to Company standards
Comply with company and legal requirements
Regularly review own performance and maintains a personal development plan
Achieve required performance standards on KPIs such as sales and multi-sales

Job Responsibility

To provide a great consumer experience in store whilst delivering set targets and KPIs
Effectively selling shoes and accessories through the delivery of the appropriate Clarks selling models
Support in the day-to-day maintenance of high retail standards both front and back of house

What we offer

Flexible & Hybrid working
Generous holiday allowance
Pension plan
Discount on Clarks products
Employee assistance programme
Provision for eye tests
Exclusive employee discounts on a wide range of products and brands
Medicash plan
Health cash plan
Healthcare plan

Parttime

Sales Team Member

Join us at Clarks, where we’ve been creating quality footwear for over 200 years...

Location

United Kingdom , Plymouth

Salary:

Not provided

Clarks

Expiration Date

Until further notice

Requirements

Support the achievement of key store KPI’s by delivering sales at target levels set by store Management team
Consistently deliver a great brand experience, including utilising technology to enhance the consumers’ experience and keeping up to date with product knowledge
Maintain the sales floor and back of house areas in order to deliver high brand and retail standards
Put stock away in the correct places, keeping good order and stockroom aisles clear
Follow Health and Safety procedures at all times as delivered in training
Represent the Clarks brand at all times
Follow cash and stock security procedures to Company standards
Comply with company and legal requirements
Regularly review own performance and maintains a personal development plan
Achieve required performance standards on KPIs such as sales and multi-sales

Job Responsibility

Provide a great consumer experience in store whilst delivering set targets and KPIs
Effectively selling shoes and accessories through the delivery of the appropriate Clarks selling models
Support in the day-to-day maintenance of high retail standards both front and back of house

What we offer

Healthcare Plan (for senior colleagues)
Long-service recognition awards
Exclusive employee discounts on a wide range of products and brands
Flexible & Hybrid working
Generous holiday allowance
Pension plan
Discount on Clarks products
Employee assistance programme
Provision for eye tests
Medicash plan (corporate and distribution centre colleagues)

Parttime

Seasonal Waiter, Outdoor Activations

Location

United Kingdom , Witney

Salary:

26476.96 - 32716.96 GBP / Year

Maison Estelle

Expiration Date

July 04, 2026

Requirements

Experience managing the daily operations, set up, standards, operating procedures
Ability to perform under pressure and deliver results to deadlines
Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking
Excellent communication skills and comfortable talking to colleagues, senior management and being front of house building relationships with our members and guests
An enthusiastic team player with a positive mindset and hugely charismatic
Excellent interpersonal, time management and organisational skills
Passionate about delivering exceptional guest experience with keen attention to detail
A genuine passion for hospitality and hosting

Job Responsibility

Provide our members with an attentive, exceptional and personalised service and look after their needs when dining in our outdoor areas
Show a passion for food and beverage service and help in assisting the smooth running of service, whilst making sure all drink and dining experiences are seamless

What we offer

Biannual company socials plus smaller social and sports groups
Exclusive staff rates and F&B discounts across sister properties
Estelleversary gifting for all employees
Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees
Meal during shift
Cycle to Work scheme
Pension, health cash plan and life assurance schemes
28 days holiday, inclusive of bank holidays, which increases with length of service
Colleague Forums and Sustainability Committees
Recommend-a-friend bonus scheme

Parttime

!

Guest Relations Specialist

The Guest Relations Specialist plays a vital role in delivering a seamless and p...

Location

United States , Palm Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school diploma or equivalent experience
Previous Front Office experience (Front Desk and/or Concierge) preferred
Strong interpersonal and communication skills, both in person and over the phone
Fluency in English required
Strong organizational skills with the ability to multitask and prioritize
Ability to work independently and in a team environment
Attention to detail and accuracy in systems and guest interactions
Ability to learn and operate multiple computer systems
Flexibility to work varied shifts, including mornings, evenings, weekends, and holidays
Knowledge of local restaurants, attractions, and experiences preferred.

Job Responsibility

Deliver exceptional guest service by managing check-in, check-out, and in-house guest requests
Provide concierge-style assistance, including restaurant, transportation, and local activity recommendations
Anticipate guest needs and resolve concerns promptly and professionally
Maintain accurate guest profiles and input information into property systems
Communicate effectively with internal departments to ensure seamless guest experiences
Maintain knowledge of local attractions, dining, and experiences to enhance guest stays
Support lobby presence and provide assistance throughout the hotel as needed
Ensure all interactions reflect Four Seasons standards of professionalism and courtesy
Work collaboratively with team members across departments.

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary accommodations at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
401(k) Retirement Plan.

Fulltime

Restaurant Manager

The Restaurant Manager is responsible for leading all front-of-house operations ...

Location

United States , New York

Salary:

85000.00 - 90000.00 USD / Year

The Dinex Group - Daniel Boulud

Expiration Date

July 05, 2026

Requirements

Minimum 3–5 years of restaurant management experience in upscale or fine dining establishments
Proven experience leading front-of-house teams
Strong understanding of luxury hospitality and guest service standards
Excellent communication, leadership, and interpersonal skills
Ability to remain composed and effective in a fast-paced environment
Proficiency with POS systems, reservation platforms, and Microsoft Office
Flexible schedule, including evenings, weekends, and holidays

Job Responsibility

Lead, motivate, and develop front-of-house team members, including captains, servers, hosts, bartenders, and support staff
Foster a culture of excellence, accountability, and continuous improvement
Conduct pre-shift meetings and ongoing training sessions
Coach employees on service standards, product knowledge, and guest engagement
Assist with recruitment, interviewing, onboarding, and performance management
Ensure compliance with all company policies and labor laws
Deliver exceptional hospitality and ensure every guest receives personalized, attentive service
Actively engage with guests throughout service and address concerns promptly and professionally
Build and maintain relationships with VIP guests and regular clientele
Resolve guest complaints and service recovery situations with discretion and urgency

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Potential Bonuses
Dining Discounts

Fulltime

!

Garde Manger

The Garde Manger Cook is responsible for the preparation, presentation, and exec...

Location

United States , New York

Salary:

19.00 - 20.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 04, 2026

Requirements

Minimum 1–2 years of garde manger, pantry, or cold kitchen experience in a fine dining, upscale casual, hotel, or French restaurant environment preferred
Knowledge of French culinary techniques and classic preparations preferred
Experience preparing seafood, charcuterie, tartares, carpaccio, and composed salads
Strong understanding of food safety and sanitation practices
Ability to work efficiently in a fast-paced, high-volume environment
Strong attention to detail and commitment to presentation standards
Excellent organizational and time-management skills
Ability to stand and walk for extended periods
Ability to lift and carry up to 50 pounds
Ability to work in refrigerated environments and around sharp equipment

Job Responsibility

Prepare and execute all cold kitchen menu items according to recipes, specifications, and presentation standards
Produce salads, composed appetizers, tartares, carpaccio, charcuterie boards, seafood platters, cold sauces, dressings, and garnishes
Prepare and maintain mise en place for daily service
Ensure all food is prepared and plated consistently and efficiently during service
Assist with the preparation of special events, private dining functions, and seasonal menu offerings
Support other kitchen stations as needed during service periods
Maintain the highest standards of food quality, freshness, taste, and presentation
Inspect ingredients for quality and report any concerns to the Chef or Sous Chef
Ensure all dishes meet the restaurant's standards before leaving the kitchen
Follow standardized recipes and portion controls to minimize waste

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Dining Discounts

Fulltime

!

Chef de Partie

Join White Rabbit Hospitality as Chef de Partie, Rusacks St Andrews | OTE £16.20...

Location

United Kingdom , St Andrews

Salary:

16.20 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience as a Chef de Partie, or a strong Commis Chef ready to step up, ideally in a hotel or quality restaurant kitchen
The ability to run a section confidently and deliver consistent quality under pressure
Strong understanding of food safety, allergens and kitchen hygiene
Reliable, punctual and ready to set the pace across a varied week
A genuine team player who lifts the people around them
Real passion for great food and a hunger to keep learning
The right to work in the UK

Job Responsibility

Running your own section with confidence, from prep through to a busy service
Delivering consistent, beautifully presented dishes to brief, every single time
Setting up and maintaining strong mise en place and keeping your section clean and organised
Following all food safety, allergen and HACCP procedures to the letter
Supporting and helping to train Commis Chefs and newer team members
Managing stock on your section, minimising waste and supporting accurate ordering
Working closely with the wider kitchen and front of house to deliver smooth, calm services
Bringing energy and ideas as the menus evolve with the seasons

What we offer

A section of your own in one of Scotland's most iconic hotel kitchens
A genuine path to grow towards Senior Chef de Partie and Sous Chef
Team member dining discounts across the entire White Rabbit Hospitality portfolio
Ongoing training and development as the property and the wider group grow
A supportive People Team and a culture where team members are valued, not numbered
Meals on duty and a professional, well-run kitchen environment
A place in a fast-growing, ambitious group with real opportunities across the UK and beyond

Fulltime

Select Country

Seasonal Front of House Team Member

Job Description

Job Responsibility

Requirements

Nice to have

What we offer

Looking for more opportunities?

Seasonal Front of House Team Member

Seasonal Front of House Team Member

Sales Team Member

Sales Team Member

Seasonal Waiter, Outdoor Activations

Guest Relations Specialist

Restaurant Manager

Garde Manger

Chef de Partie

Our AI answers in your language