Seasonal Food Service Support Coordinator Job at Aramark UK (Corning)

Facilities Soft Service Lead cum Event Coordinator

The Facilities Soft Service Lead cum Event Coordinator manages comprehensive sof...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

JLL

Expiration Date

Until further notice

Requirements

Diploma in Event Management, Hospitality Management, Business Administration, or related field
Minimum four to six years of experience in facilities management, event coordination, or hospitality services within Malaysian commercial office environment
Proven track record of managing soft services operations and coordinating successful corporate events
Strong event planning capabilities with experience managing corporate functions, conferences, and client entertainment events
Excellent organizational skills with ability to coordinate multiple vendors, timelines, and logistics simultaneously
Creative problem-solving abilities with attention to detail for seamless event execution and guest satisfaction
Proven experience managing relationships with Malaysian service providers and understanding of local market conditions for soft services procurement
Strong negotiation skills with ability to secure cost-effective contracts while maintaining quality standards
Experience with vendor performance monitoring and service level agreement management
Fluency in English and Bahasa Malaysia essential for vendor coordination and event communication

Job Responsibility

Manage comprehensive soft services operations including cleaning services, waste management, pest control, landscaping, and general workplace amenities
Coordinate with external service providers to ensure consistent service delivery and quality standards across all soft service areas
Monitor service level agreements, conduct regular quality inspections, and implement improvement initiatives to enhance workplace cleanliness and comfort
Develop and maintain relationships with soft service contractors including cleaning companies, catering providers, landscaping services, and specialty contractors
Negotiate service contracts, monitor performance against established standards, and coordinate vendor scheduling to minimize disruption to office operations
Resolve service issues promptly and ensure vendor compliance with Malaysian health, safety, and environmental regulations
Plan, coordinate, and execute corporate events including meetings, conferences, client entertainment, employee functions, and special celebrations
Manage event logistics including venue preparation, catering arrangements, audio-visual equipment setup, and guest coordination
Coordinate with internal departments and external vendors to ensure seamless event delivery and exceptional attendee experiences
Oversee workplace amenities including pantry operations, coffee services, employee wellness programs, and recreational facilities

Fulltime

Pool and Beach Supervisor

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory role within Food & Beverage
Strong leadership, communication, and guest-focused mindset
Ability to remain calm and professional in a fast-paced environment
Excellent interpersonal skills and attention to detail
Fluency in English
Greek is an advantage
European Passport or legal right to work in Greece
Food handling and sanitation certification is a plus

Job Responsibility

Supervise daily restaurant/bar operations and support smooth service flow
Ensure all guests receive service according to Four Seasons standards
Lead, motivate, and support the service team during operations
Coordinate food and beverage service timing with the kitchen and bar
Maintain excellent knowledge of menus, beverages, and service procedures
Monitor quality, hygiene, and cleanliness standards in line with HACCP
Assist with inventory control, stock levels, and cost awareness
Handle guest feedback, complaints, and special requests professionally
Support training and on-the-job coaching of team members
Collaborate closely with Restaurant Manager and Assistant Managers

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts worldwide
Employee Recognition Program
Global career opportunities through Transfers and Task Forces
Access to Four Seasons global Training & Development programs

Fulltime

In-Room Dining Night Server and Coordinator

This is a hybrid night role, working five nights per week typically split across...

Location

United Kingdom , London

Salary:

36500.00 GBP / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in Food and Beverage, Room Service, or hospitality operations
Confidence communicating with guests and colleagues
Strong organisation skills and attention to detail
Ability to work independently and take ownership overnight
Calm, professional manner suited to night service
Comfort working with digital systems and mobile applications
Commitment to a night‑shift schedule
Right to Work in the UK

Job Responsibility

Receive and process guest orders via telephone and mobile app
Provide confident menu knowledge and answer guest queries clearly
Communicate orders accurately to kitchen and service teams
Coordinate special menus, events, and overnight requests
Ensure correct billing procedures and order tracking
Deliver food and beverages to guest rooms with professionalism and care
Set up and clear service in line with Four Seasons standards
Maintain discretion, calmness, and attention to detail overnight
Respond politely and efficiently to guest requests
Support cleanliness and organisation of service areas

What we offer

£36,500 annual package inclusive of base salary and service charge
Structured 40 hour working week
Excellent training and clearly defined career development pathways
Strong internal progression opportunities across London and the global Four Seasons portfolio
Holiday entitlement increasing with service up to 33 days
Company Sick Pay, increasing with service
Life insurance while on duty
Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
50 percent discount across UK Four Seasons food and beverage outlets from day one for up to four guests
Complimentary meals while on duty in Zest, our staff cafeteria, with refreshments available throughout the day

Fulltime

Food Service & Hospitality Coordinator

The Food Service & Hospitality Coordinator plays a critical leadership role in d...

Location

United States , Fort Worth

Salary:

37440.00 - 41600.00 USD / Year ▼

Buckeye Valley Family YMCA

Expiration Date

May 25, 2026

Requirements

High school diploma or equivalent required
culinary, hospitality, or food service training preferred
Previous experience in food service management, institutional cooking, or camp/resort hospitality
Supervisory experience, including staff training and scheduling
Knowledge of food safety, sanitation, and health department requirements
Ability to work a flexible schedule, including early mornings, evenings, weekends, and peak camp seasons
Strong organizational, communication, and problem-solving skills
Ability to work in an active outdoor camp environment

Job Responsibility

Plan, prepare, and oversee meals for a wide range of camp programs and group sizes
Manage daily kitchen operations, including food preparation, service, and cleanup
Ensure compliance with health department regulations, food safety standards, American Camp Association standards, and YMCA policies
Order food, manage inventory, and control food costs within budget guidelines
Accommodate dietary needs, allergies, and special requests whenever possible
Maintain high standards of cleanliness, organization, and safety in the kitchen and dining areas
Collaborate with camp leadership to support Groups & Retreats, conferences, and special events
Coordinate cleaning plans and turnover schedules to ensure smooth transitions between groups
Maintain open communication with program and operations staff to meet changing needs
Contribute to a welcoming, organized, and professional camp environment for all guests and campers

What we offer

Competitive salary
health benefits
dental benefits
vision benefits
long-term disability
medical and dependent care reimbursement plan
employee assistance plan
free family membership
discounts on Y programs including summer camps, enrichment classes, youth sports, childcare
eligible to enroll in 403(b) tax-deferred account

Parttime

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Captiva Landing Supervisor - Food & Beverage

The Captiva Landing Supervisor oversees daily operations for Flippers, the resor...

Location

United States , Captiva

Salary:

25.00 USD / Hour

South Seas

Expiration Date

Until further notice

Requirements

1+ year supervisory experience in Food & Beverage within a hotel or resort environment required
Experience hiring, training, and developing team members preferred
Quick-service restaurant (QSR) and outdoor dining experience preferred
Experience in recreation, activities programming, or family programming is a plus
High School Diploma or equivalent required
some college preferred
Proficiency in POS systems, inventory management systems, and Microsoft Office
Valid driver’s license required
Alcohol Awareness Certification (must comply with State of Florida regulations)
Food Handler Certification (must comply with State regulations)

Job Responsibility

Assist in leading front-of-house operations for Flippers poolside quick-service restaurant, including dining areas, poolside service, lounges, and cabanas
Ensure service standards are executed consistently and guests receive exceptional hospitality
Support daily restaurant operations including staffing coordination, service flow, and guest satisfaction monitoring
Assist with maintaining food safety, sanitation, and beverage service standards
Monitor guest feedback and resolve service issues promptly to maintain high guest satisfaction
Support monitoring of food, beverage, and labor costs while maintaining operational efficiency
Assist with inventory, ordering, and purchasing coordination with the Purchasing Department
Uphold and maintain the integrity of South Seas’ food & beverage concepts and brand standards
Assist in supervising daily recreation activities and programming within Captiva Landing
Support scheduled guest activities including games, crafts, themed events, movie nights, karaoke, and family programming

What we offer

Medical, Dental, Vision Plans
Paid Life Insurance
Short- and Long-Term Disability
Paid Time Off & Holidays
401(k) with 100% match up to 4%
Commuter and Company-paid Toll Programs

Fulltime

Food & Beverage Supervisor - Captiva Landing Waterpark

The Captiva Landing Supervisor oversees daily operations for Flippers, the resor...

Location

United States , Captiva

Salary:

25.00 USD / Hour

South Seas

Expiration Date

Until further notice

Requirements

1+ year supervisory experience in Food & Beverage within a hotel or resort environment required
Experience hiring, training, and developing team members preferred
Quick-service restaurant (QSR) and outdoor dining experience preferred
Experience in recreation, activities programming, or family programming is a plus
High School Diploma or equivalent required
some college preferred
Proficiency in POS systems, inventory management systems, and Microsoft Office
Valid driver’s license required
Alcohol Awareness Certification (must comply with State of Florida regulations)
Food Handler Certification (must comply with State regulations)

Job Responsibility

Assist in leading front-of-house operations for Flippers poolside quick-service restaurant, including dining areas, poolside service, lounges, and cabanas
Ensure service standards are executed consistently and guests receive exceptional hospitality
Support daily restaurant operations including staffing coordination, service flow, and guest satisfaction monitoring
Assist with maintaining food safety, sanitation, and beverage service standards
Monitor guest feedback and resolve service issues promptly to maintain high guest satisfaction
Support monitoring of food, beverage, and labor costs while maintaining operational efficiency
Assist with inventory, ordering, and purchasing coordination with the Purchasing Department
Uphold and maintain the integrity of South Seas’ food & beverage concepts and brand standards
Assist in supervising daily recreation activities and programming within Captiva Landing
Support scheduled guest activities including games, crafts, themed events, movie nights, karaoke, and family programming

What we offer

Medical, Dental, Vision Plans
Paid Life Insurance
Short- and Long-Term Disability
Paid Time Off & Holidays
401(k) with 100% match up to 4%
Commuter and Company-paid Toll Programs

Fulltime

Assistant Waiter/ess - Avra Bar

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous experience in food and beverage service is an advantage
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment
Fluency in English is essential
proficiency in Greek is an advantage
Food handling and sanitation certification is a plus

Job Responsibility

Assist in describing and presenting menu items, including food and beverage, to guests in an engaging and knowledgeable manner
Communicate guest orders, including any special requests, to the kitchen and coordinate timely delivery of items
Assist with table setup, breakdown, and maintenance of buffets, food stations, and service areas
Retrieve and stock linen, china, silver, glassware, and other food and beverage supplies
Serve appetizers, coffee, tea, bread, and butter according to Four Seasons standards
Provide unobtrusive and professional service, supporting the team during high-volume periods
Collaborate with stewarding, culinary, and housekeeping teams to ensure seamless service
Operate tea/coffee equipment and assist with in-room dining and other hotel outlets as required
Maintain safety and hygiene protocols, responding appropriately to any emergency or safety situation
Assist colleagues in completing other duties, including clearing tables, food running, mise-en-place, polishing equipment, and cleaning service areas

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Assistant Waiter/ess - Astron Bar & Lounge

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous experience in food and beverage service is an advantage
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment
Fluency in English is essential
proficiency in Greek is an advantage
Food handling and sanitation certification is a plus

Job Responsibility

Assist in describing and presenting menu items, including food and beverage, to guests in an engaging and knowledgeable manner
Communicate guest orders, including any special requests, to the kitchen and coordinate timely delivery of items
Assist with table setup, breakdown, and maintenance of buffets, food stations, and service areas
Retrieve and stock linen, china, silver, glassware, and other food and beverage supplies
Serve appetizers, coffee, tea, bread, and butter according to Four Seasons standards
Provide unobtrusive and professional service, supporting the team during high-volume periods
Collaborate with stewarding, culinary, and housekeeping teams to ensure seamless service
Operate tea/coffee equipment and assist with in-room dining and other hotel outlets as required
Maintain safety and hygiene protocols, responding appropriately to any emergency or safety situation
Assist colleagues in completing other duties, including clearing tables, food running, mise-en-place, polishing equipment, and cleaning service areas

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

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Seasonal Food Service Support Coordinator

Aramark UK

Location:
United States , Corning

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 05, 2026

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