Seasonal Food Runner Job at Rosewood Hotel Group (Montecito)

Job Description

We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. Rosewood Miramar Beach, a Rosewood Hotel, is looking for an exceptional and multitalented Seasonal Food Runner at The Revere Room. The Food Runner will work in close cooperation with the Executive Chef, Front of House Management, and Servers in every aspect of guest service, including organizing, expediting, and delivering food orders, as well as other functions indicated by management. The Food Runner will provide fast, friendly, professional, and responsive customer service.

Job Responsibility

Ensure all dishes are delivered with accurate presentation, temperature, and sauce
Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards
Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant
Ensure the efficient flow of orders from the servers to the kitchen
Proactively gauge diners’ meal pace, ensure tickets are fired at the appropriate time, and alert management to any high times
The ability to offer guests of the restaurant an enjoyable, expertly served dining experience conforming to the standards of excellence for quality, professionalism, and friendliness
The ability to anticipate and service guests' requirements before requests are made or necessary
The ability to serve and clear food and beverage items in an unobtrusive and professional manner
A thorough understanding and knowledge of all menus, food, food preparation and styles, and tableside serving techniques
The ability to serve and present food clearly, concisely, and professionally
A thorough and complete understanding of health and safety rules in a restaurant
The ability to communicate customer orders clearly
Complete opening and closing side-work as assigned and set all tables and stations according to standard
Performs other job-related duties as assigned

Requirements

Minimum 1 year Front of House experience, preferably in a fine dining venue
Must have excellent knowledge of dining room and service procedures and functions
Well-organized and able to work with people
Outstanding coordination and multi-tasking abilities
Open availability
must be able to work evenings, weekends, and holidays
Must have a current and valid Food Handler Certification
Must have a current and valid Responsible Beverage Service Certification and Alcoholic Beverage Control (ABC) Server ID
Minimum 21 years of age to pour alcoholic beverages

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Seasonal Food Runner

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