Seasonal Food & Beverage Attendant Job at Four Seasons (East Palo Alto)

Food & Beverage Concession / Beverage Cart Attendant

The Food & Beverage Concession/ Beverage Cart Attendant provides service to golf...

Location

United States , Williamsburg

Salary:

15.00 USD / Hour

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

Seasonal position typically working through December
and limited schedule January and February
Final candidates are to present a valid driver's license which is to be no older than 30 days, issued by the same state as the driver’s license. New residents must obtain a Virginia driver’s license within 30 days
Applicants must be 21 years of age according to A.B.C. § 4.1-307
Previous bartender experience would be helpful
Previous cash handling experience preferred
Golf knowledge is helpful
Must be able to work a flexible schedule (Schedule could start as early as 6 a.m. and end as late as 9 p.m.)
Must be available to work all Holidays and weekends
Ability to work outdoors

Job Responsibility

Provides service to golfers while they are on the golf course to exceed expectations
Answers questions that the guests may have about the golf courses or facilities
Sells sandwiches and drinks to golfers
Maintains proper stock levels on refreshment cart

Fulltime

Food & Beverage Attendant

The role of the Food & Beverage Attendant: Serve guest needs by assisting with e...

Location

United States , Baltimore

Salary:

17.83 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Availability for afternoon/evenings, weekends and holidays
Work authorization in the United States required

Job Responsibility

Serve guest needs by assisting with execution of Food & Beverage activations in seasonal space
Completing guest requests to ascertain satisfaction and ensure superior service
Work harmoniously and professionally with co-workers to assist in set up, execution and clean-up of components related to food and beverage service, and activations to include ice rink

What we offer

Exciting training and development opportunities
Complimentary employee meals
Discounted employee parking

Parttime

La Hiki Food & Beverage Attendant

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

United States of America , Kapolei

Salary:

21.75 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Education: High school education or equivalent
Work Experience: Minimum 1 year Food and Beverage experience
Ability to carry and balance a tray (up to 40lbs)
Experience catering to high expectation guests
Successful candidates must possess legal work authorization in the United States.

Job Responsibility

Setup/Breakdown working stations
Setup/Breakdown of Buffet area
Assist servers on restaurant setup
Maintain restaurant clean and organized
Maintain Buffet area clean and replenished during service
Fulfill "a la carte" orders for all meal periods
Assist fellow team members
Complete daily side duties

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Parttime

Food & Beverage Attendant

Seasonal position, ideal candidates will have availability for afternoon/evening...

Location

United States of America , Baltimore

Salary:

17.83 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Ideal candidates will have availability for afternoon/evenings, weekends and holidays
Work authorization in the United States required

Job Responsibility

Serve guest needs by assisting with execution of Food & Beverage activations in seasonal space
Completing guest requests to ascertain satisfaction and ensure superior service
Work harmoniously and professionally with co-workers to assist in set up, execution and clean-up of components related to food and beverage service, and activations to include ice rink

What we offer

Exciting training and development opportunities
Complimentary employee meals
Discounted employee parking

Fulltime

Assistant Food & Beverage Manager

Location

United States of America , Westlake Village

Salary:

74000.00 - 79000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
One to two years previous experience in a line, supervisory or assistant manager position in Food & Beverage
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job
Requires ability to operate computer equipment and other food & beverage computer systems
Requires reading, writing and oral proficiency in the English language
Successful candidate must possess legal work authorization in the United States

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s Restaurants to ensure that established cultural and core standards are met
daily activities and planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

What we offer

Health Insurance - Medical/Dental/Vision
Company Match 401K Plan
Complimentary stays at Four Seasons Worldwide
Complimentary meals in our Wellness Café
Laundered Employee Uniform
Employee Assistance Program
Investment in your Wellbeing
Life Insurance
Complimentary on-site parking
Training programs, tuition reimbursement

Fulltime

Director, Food & Beverage

The Director, Food & Beverage is responsible for the comprehensive management an...

Location

United States , Manchester

Salary:

100000.00 - 130000.00 USD / Year

L'Ermitage Beverly Hills

Expiration Date

Until further notice

Requirements

A minimum 10 years professional restaurant leadership in a hotel or resort environment experience strongly preferred
Experience in both FOH and BOH leadership roles required
Experience managing multiple revenue streams and outlets required
Expresses sincere enthusiasm for the role and passion for food and beverage required
Demonstrates strong communication, organizational, and problem-solving skills
Proven ability to manage a strong beverage program
Experience in banquet/event execution
Experienced with forecasting and budgeting
strong financial acumen
In-room dining experience a plus

Job Responsibility

Independently manages restaurant front of house personnel, specifically F&B/Restaurant Managers to include but not limited to the responsibility of hiring, training, administering performance reviews, determining wages, coaching and discipline, and weekly scheduling
Ensure F&B and Culinary leadership effectively manages labor, creating cost-efficient schedules while monitoring forecast and adjusting to revenues
Responsible for ensuring the proper onboarding of all food and beverage staff by leadership team
Follow company guidelines for progressive disciplinary action
Ensure proper inventory management and effective ordering
Work with F&B team on daily pre-meals/stand-up meetings
Oversee the seamless planning and execution of all in-house banquet events
Maintain a focus on delivering a memorable guest experience
Step in to assist as needed with banquet event preparation
Responsible for in-room dining program

What we offer

Time off package including state VT Sick time for all employees, as well as a generous PTO plan plus 10 paid Holidays for full-time status employees
EOS Family Matters Program of 3+ months fully paid parental leave for new parents
Retirement savings option of 401k with employer match of up to 4% for all employees
Complementary $25K in Life insurance and $1K/mo. in long-term disability coverage for full-time employees
Optional additional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
Company-funded Employee Assistance Program for life challenges and mental health resources
Additional Health & Wellness benefits including prescription and gym membership discounts
Competitive wages with ongoing market analysis
Annual performance evaluations with eligible compensation adjustments
EOS Employee/Immediate Family Lodging Rates as low as $59 per night

Fulltime

Assistant Food & Beverage Manager

Four Seasons Hotel Westlake Village is seeking a dynamic Assistant Food & Bevera...

Location

United States of America , Westlake Village

Salary:

74000.00 - 79000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
One to two years previous experience in a line, supervisory or assistant manager position in Food & Beverage
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food & beverage computer systems
Requires reading, writing and oral proficiency in the English language
Successful candidate must possess legal work authorization in the United States

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s Food & Beverage Outlets to ensure that established cultural and core standards are met
daily activities and planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

What we offer

Health Insurance - Medical, Dental & Vision
Company Match 401K Plan
Complimentary stays at Four Seasons Worldwide
Complimentary meals in our Wellness Café
Laundered Employee Uniform
Employee Assistance Program
Investment in your Wellbeing
Life Insurance
Complimentary on-site parking
Training programs, tuition reimbursement

Fulltime

Director of Food & Beverage

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

India , Mumbai

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

To service all guests in a manner which exceeds expectations
To provide leadership and management for the Food and Beverage Division and integrate its function to hotel support
The ability to develop and motivate the employees that you are responsible for, maintaining a high level of communication
To establish plans of character, integrity and of quality, which results in the long-range, continued growth and profitability of the division
To accept the responsibility for the health, safety and welfare of the Banquets, Kitchen Restaurant/outlets, Stewarding, guests and employees
To be accountable for operations assets, its personnel’s actions, personal property, the use and end result
To co-ordinate the development, interpretation and implementation of hotel policies, operating procedures, rules and regulations for the food and beverage staff and personnel
To maintain up-to-date records on food and beverage staff personnel attendance, appearance, standards, work and vacation schedules, labor costs, payroll, absenteeism, turnover and disciplinary action
To approve the employment and termination of food and beverage employees and to be responsible for on-the-job training programs on a regular basis
To co-ordinate the selection, purchasing, storage, inventory, maintenance and usage of all related food and beverage supplies and equipment

Fulltime

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Seasonal Food & Beverage Attendant

Job Description

Job Responsibility

Requirements

What we offer

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