Seasonal food and beverage team member Job at Pyramid Global Hospitality (Cincinnati)

Culinary team member

Delaware North Sportservice is hiring seasonal Culinary Team Members for the 202...

Location

United States , Cleveland

Salary:

13.00 - 25.00 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

Must be 18 years old or older
Ability to follow directions well
Experience working with flat top grills, deep fryers, and other cooking equipment is preferred for all cooking roles
Ability to work a flexible schedule that may include nights and weekends
Must be able to stand for long periods of time
Ability to lift to 30 pounds

Job Responsibility

Follow assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and adhering to sanitation guidelines
Set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean, organized, sanitized, and sufficiently stocked
Work cooperatively with team members and management
Follow the supervisor’s assignments for opening and closing procedures

What we offer

Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules
Health, dental, and vision insurance (eligible)
401(k) with company match (eligible)
Paid vacation days and holidays (eligible)
Paid parental bonding leave (eligible)
Tuition and/or professional certification reimbursement (eligible)

Assistant Director of Food & Beverage

Four Seasons Resort Nevis is seeking an Assistant Director of Food & Beverage wh...

Location

Saint Kitts and Nevis , Charlestown

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Bachelor’s degree in hospitality management, Food and Beverage Management, or related field preferred.
At least 5-7 years of experience in food and beverage management, preferably within a luxury resort or hotel environment.
Previous experience in a leadership role in a high-end, fast-paced food and beverage operation.
Strong financial acumen, with the ability to analyze budgets, control costs, and maximize profitability.
Exceptional leadership, communication, and interpersonal skills.
Comprehensive understanding of food and beverage trends, quality control, and guest service excellence.
Ability to work under pressure, manage multiple tasks, and meet deadlines.
Strong organizational skills and attention to detail.
Strong leadership, communication and organizational skills.

Job Responsibility

Oversee the daily operations of all food and beverage outlets, ensuring exceptional guest experiences across all service areas.
Collaborate with the Executive Chef and other department heads to ensure consistent and efficient delivery of food and beverage services.
Maintain and enforce high standards of cleanliness, service, presentation, and safety in all areas.
Assist in recruiting, training, and developing a high-performing food and beverage team.
Provide leadership and guidance to supervisors, managers, and staff, fostering a positive and productive work environment.
Monitor staff performance and implement necessary action plans to improve productivity and morale.
Promote teamwork, collaboration, and communication among all team members.
Assist in developing and managing the department's budget, ensuring cost control, and maximizing revenue opportunities.
Conduct regular inventory checks and control ordering processes to maintain stock levels without excess waste.
Prepare and analyze financial reports, including food and beverage sales, labor costs, and other key performance indicators

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Director of Food and Beverage

The Director of Food and Beverage forms part of the Executive team who collectiv...

Location

United States of America , Calistoga

Salary:

155000.00 - 170000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Currently holds a Director of Food and Beverage title
5 to 7 years at the Department Head level in previous luxury resort/hotel experience
Solid knowledge of food & beverage
Strong wine knowledge
Creative, ambitious, and strong business acumen
Strong work ethic and people-management skills
A college degree preferably specializing in hotel/restaurant management or business administration, or equivalent experience
Excellent written and verbal communication skills
Ability to remain calm under pressure and make effective decisions in emergency situations

Job Responsibility

Direct and oversee all aspects of the organization's food and beverage planning and service
Coordinate the selection, training, development, and evaluation of employees and managers in the Food & Beverage Division
Educate and train all team members in compliance with federal, state and local laws and safety regulations
Establish long-term strategic planning for the Food & Beverage Division
Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control
Assist with establishing and achieving quality and guest satisfaction goals
Manage day-to-day staffing requirements, plan and assign work, and establish performance and development goals for team members
Be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons
Participate in preparation of the hotel's strategic and marketing plans
Prepare the Food and Beverage Department budget

What we offer

Eligible for an annual performance incentive/bonus
Cigna medical and dental benefit options
8 weeks of New Parental Leave Pay
Excellent Training and Development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
Onsite Parking
Laundry/Dry Cleaning Services for Business Attire
Gym Access
401k Retirement Plans

Fulltime

Restaurant Supervisor

We are seeking an experienced and motivated Floor Supervisor to oversee daily cl...

Location

United States , Los Angeles

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

2+ years of supervisory experience in upscale restaurant, hotel, or private club environment
Demonstrated experience in food and beverage event ideation and execution
Background in menu curation and development
Strong knowledge of current hospitality trends and industry best practices
Strong leadership and communication skills with emphasis on discretion and professionalism
Knowledge of POS systems and basic club management technology
Ability to work flexible hours including evenings, weekends, and holidays
Food safety certification (or willingness to obtain)
RBS (Responsible Beverage Service) certification or willingness to obtain within 14 days of hire
High school diploma or equivalent required

Job Responsibility

Supervise and coordinate front-of-house team including servers, hosts, and support staff
Conduct pre-shift meetings and communicate daily specials, club events, and operational updates
Train new employees on service standards, club protocols, and member recognition procedures
Schedule staff and manage time-off requests to ensure adequate coverage
Provide ongoing coaching and performance feedback to team members
Monitor service quality and member satisfaction throughout each shift
Handle member concerns and resolve issues promptly with discretion and professionalism
Ensure adherence to club service standards and hospitality protocols
Assist with member and guest reception, seating coordination, and special arrangements
Maintain visual presence throughout club facilities to anticipate member needs

What we offer

Competitive salary commensurate with experience
Performance-based bonuses
Health insurance and paid time off
Daily meal credit
Opportunities for advancement within the organization

Food & Beverage Manager

We currently have an exceptional opportunity for an experienced and passionate F...

Location

United Kingdom , Newcastle Upon Tyne

Salary:

Not provided

Bespoke Hotels

Expiration Date

April 11, 2026

Requirements

Strong food and beverage management experience, ideally within a luxury yet fast paced environment
Proven leadership skills with the ability to inspire and develop high-performing teams
Strong understanding of five-star service standards and guest journey management
Commercial awareness with the ability to manage costs and drive revenue
Passionate about hospitality, detail-oriented, and committed to delivering excellence
Ability to thrive in a fast-paced, quality-driven environment with a hands-on leadership style

Job Responsibility

Lead, motivate, and develop the food and beverage management and team to consistently deliver exceptional service standards
Foster a positive, inclusive, and high-performance culture aligned with company values
Conduct training, coaching, and performance reviews to support individual growth and succession planning
Empower team members to confidently manage guest feedback, resolving concerns professionally and proactively
Ensure effective communication between restaurant, bar, kitchen, and senior leadership teams
Ensure a warm, polished, and professional welcome for all guests
Maintain impeccable five-star service standards across all food and beverage areas
Oversee service flow to ensure precision, poise, and seamless execution
Drive a personalized and memorable guest journey, anticipating needs and exceeding expectations
Maintain a strong visible presence on the floor during service to monitor quality and guest satisfaction

What we offer

Competitive salary and performance incentives
Career development pathways and ongoing training
A supportive, inclusive, and collaborative culture
Discounted hotel stays for you, your family, and friends
Long-term career progression opportunities within a growing hospitality group

Fulltime

Chef de Partie

Assists the Sous Chef in ensuring the quality, consistency and production of are...

Location

Saudi Arabia , Jeddah

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works with team to improve guest and employee satisfaction while maintaining the operating budget
Must ensure sanitation and food standards are achieved
Develops and trains team to improve results
Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure compliance with recipes and specifications
Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Maintains food preparation handling and correct storage standards
Plans and manages food quantities and plating requirements
Assists in developing daily and seasonal menu items

Fulltime

Food and Beverage Operations Seasonal Manager

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance...

Location

United States , Orlando

Salary:

57000.00 - 74000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures
Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis
Maintains the operating budget, and verifies that standards and legal obligations are followed
Develops specific goals and plans to prioritize, organize, and accomplish work
Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms
Supports and supervises an effective monthly self inspection program
Operates all department equipment as necessary and reports malfunction
Supervises staffing levels to verify that guest service, operational needs, and financial objective are met
Encourages and builds mutual trust, respect, and cooperation among team members
Understands employee positions well enough to perform duties in employees' absence

Fulltime

New

Assistant Food & Beverage Manager

Four Seasons Hotel San Francisco at Embarcadero is looking for an Assistant Food...

Location

United States of America , San Francisco

Salary:

82976.80 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Must be flexible with schedule - Able to work weekdays, weekends, holidays, evening/overnight shifts
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Prior experience leading a team within luxury food & beverage/hospitality operations
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Ability to multi-task in a high volume and demanding environment
Requires ability to operate computer equipment and other food & beverage computer systems
Strong problem-solving skills, ability to handle difficult situations and guests
Proficient in English (speaking, reading, writing)
Excellent interpersonal, verbal, and written communication skills
Work authorization in the United States required

Job Responsibility

Train, evaluate, motivate, coach, and discipline employees in the F&B Operations to ensure that established cultural and core standards are met
daily activities for the outlet operations
Work closely with department manager and assist with managing the operation and provide feedback to team members
The ability and flexibility to work in different departments as needed while following all required standards
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards, describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods
Coordinate delivery of items to the guestroom by IRD Servers in a timely manner to ensure proper food quality
properly and accurately close guest checks
record guest charges and gratuities
Oversee amenity program to ensure amenities are delivered accurately and in a timely manner

What we offer

Health Insurance (Medical, Dental, Vision)
401k Retirement Plan
Employee Travel Program
Complimentary Employee Meals
Paid Time Off

Fulltime

Seasonal food and beverage team member

Pyramid Global Hospitality

Location:
United States , Cincinnati

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
March 10, 2026

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Job Posted:March 10, 2026

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