Seasonal F&B Server Assistant Job at Four Seasons (Istanbul)

Hotel Sommelier / Est Assistant Manager

Location

Japan , Chiyoda-ku, Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Highest level of integrity and transparency
Good interpersonal and relationship-building skills and a team player with high energy levels to work with cross-functional teams
Pro-active and inquisitive mind set to develop problem solving, decision making, conflict resolution and strategic thinking skills
Good written and verbal communication skills
Work in a safe, prudent and organized manner
Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks
Ability to accurately process cash and credit card transactions
Good knowledge of the Four Seasons policies and procedures
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Working knowledge is generally learned on-the-job

Job Responsibility

Plan, organize, control and direct the work of employees in the Hotel's restaurant while ensuring guest satisfaction
Maintain harmonious and professional relationship with all departments
Comply with and enforce Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Must have strong interpersonal skills and be able to relate to all levels of staff
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel's F&B outlets to ensure that established cultural and core standards are met
daily activities and planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Work harmoniously and professionally with Co-workers and Supervisors
Take ownership of the Hotel wine program and train the teams within Food and Beverage

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
50% F&B outlet discount for other Four Seasons Hotel in Japan
Complimentary Employee Meals
Social insurance
Define contribution benefit
Yearly health checks up

Fulltime

Senior F&B Server - Bar

The Senior F&B Server is an essential member of the Food & Beverage team dedicat...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Poses an affinity for guest service
Good knowledge in food and beverage
Ability to use the Micros Operating System is an advantage
Ability to lift up to 60lbs
Certificate in related discipline
Able to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
Excellent reading, writing, and oral proficiency in English language
Must be able to speak, read, and write Bahasa Malaysia
Must have the right to work in Malaysia

Job Responsibility

Lead F&B Server team members at Bar Trigona
Deliver food from kitchen and beverage from bar counter to the guests ensuring accuracy and timeliness
Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
greet guests according to Four Seasons Standards to ensure superior service
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
Assist in stocking linens, china, glass, silver, and food items for service
assist in preparation of smaller items such as toast, soup, or beverages
Assist in the breakdown, cleaning and set-up of bar area

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Seasonal Server Assistant

Four Seasons Hotel Istanbul at the Bosphorus is looking for a dedicated and serv...

Location

Turkey , Istanbul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum high school diploma or equivalent work experience
Prior experience in Food & Beverage operations is preferred
Basic knowledge of food and beverage service standards
Good communication skills and a helpful, team-oriented attitude
Basic command of English (spoken and understanding)
Ability to lift, carry, and move tables, chairs, and light service equipment safely
Attention to detail, cleanliness, and guest satisfaction
Flexibility to work in shifts, including weekends and holidays

Job Responsibility

Prepare and organize all materials and equipment required for daily restaurant service
Ensure cleanliness and orderliness of the back-of-house and service areas at all times
Clean and restock beverage fridges, coffee machines, and service stations
Actively assist with pre-service preparations, including setting up bread baskets, butter trays, candles, hot/cold towels, and beverage stations
Safely transport used and clean materials to and from the appropriate departments
Support waiters during service, ensuring timely delivery of food and beverages
Retrieve ordered dishes from the kitchen and ensure proper serving temperature and presentation
Assist in setting up and clearing buffets or banquet events when needed
Follow cleaning schedules and handle all restaurant equipment with care
Report any accidents, damages, or safety concerns immediately to supervisors

What we offer

Private Health Insurance
Excellent Learning and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Business Attire
Complimentary Employee Meals
Discounted Indoor Parking Privileges

Fulltime

F&B Server

The Food & Beverage Server provides exceptional quality and service to all outle...

Location

Seychelles , Mahé Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

An outgoing personality and a can-do approach to an assigned task
High level of understanding and knowledge of food and wine
Background in Luxury Resort and Hotel considered an asset

Job Responsibility

Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness
Anticipate guest needs and satisfaction
offer suggestions, and respond urgently and appropriately to guest concerns and requests
Assist in clearing and resetting tables according to service standards

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

On-Call Banquet Server

Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and drive...

Location

United States of America , Santa Fe

Salary:

7.65 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

1+ years of banquet service experience or F&B service industry experience, preferably in a luxury hospitality environment
Strong F&B knowledge
Flexible schedule- availability to work evenings, weekends, and holidays
Current New Mexico Food Handler and Alcohol Server certifications
Ability to stand and move around for the entire shift
Ability to lift and carry up to 30lbs.

Job Responsibility

Use your genuine and authentic personality to deliver impeccable service for all group and social catering events, both on property and at off‑site venues
Maintain heightened awareness and presence in all service areas, taking anticipatory actions to create exceptional, memorable experiences
Execute refined event setup and breakdown, ensuring all décor, tables, serviceware, and equipment meet Four Seasons standards
Foster strong, open communication within the banquet team to ensure flawless coordination and seamless service throughout each event
Serve as a confident problem solver in every guest interaction, upholding the highest levels of hospitality and professionalism
Accommodate special requests whenever possible and resolve guest concerns with grace and efficiency
Assist guests with inquiries related to hotel services, hours of operation, key personnel, in‑house events, directions, and any other details essential to their experience

What we offer

Global growth opportunities
A culture that breeds success and rewards
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
Comprehensive training & development
401(k) Retirement Plan
Sick leave pay
Competitive pay: $7.65 hourly + service charges

Parttime

Seasonal Full-Time Room Service Server

Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and drive...

Location

United States of America , Santa Fe

Salary:

15.95 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

1+ years of service industry experience in Food & Beverage, preferably in a luxury hospitality environment
Current New Mexico Alcohol Serve and Food Handler certifications
Ability to lift/carry up to 30 lbs.
Ability to walk up and down stairs
Ability to drive a golf cart
Flexible schedule- availability to work evenings, weekends, nights, and holidays
Availability to work through the season- from DOH through October (approximately)

Job Responsibility

Answer guest calls, take orders and requests, and prepare trays with a strong attention to detail and professionalism
Act as a confident problem solver in guest and team interactions, delivering exceptional hospitality, accommodating special requests, and ensuring accuracy and efficiency within the MICROS system
Deliver orders accurately and in a timely manner, using your genuine and authentic personality to create a memorable in‑room dining experience
Maintain a high standard of cleanliness and organization in the IRD area, including inventory management
Adapt quickly to change and multitask effectively, assisting the IRD team and supporting other F&B outlets as needed

What we offer

Global growth opportunities
A culture that breeds success and rewards
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
Comprehensive training & development
401(k) Retirement Plan
Sick leave pay
Competitive pay: $15.95 hourly + tips

Fulltime

Food & Beverage Supervisor

Responsible for supervising the day-to-day operations for the pool and restauran...

Location

United States of America , Calistoga

Salary:

33.11 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

One to two years' previous experience in a line supervisory or assistant manager position in Food & Beverage
Knowledge of Napa Valley and surrounding areas, highly desirable, however not required
Preferred experience in a luxury hotel operation
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Ability to multi-task in a high volume and demanding environment
Requires ability to operate computer equipment and other food & beverage computer systems
Strong problem-solving skills, ability to handle difficult situations and guests
This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.

Job Responsibility

Supervise the day-to-day operations for the pool and restaurant in absence of the F&B Manager
Plan, organize, direct and control the work of employees in the Resort’s Dining Outlets
Train, evaluate, motivate, coach, and discipline employees in the F&B Operations
Work closely with department manager and assist with managing the operation
Be visible in the operation, provide recognition, promote good public relations, and handle complaints
Answer telephone using courteous, efficient telephone etiquette
Coordinate delivery of items to guestrooms by IRD Servers
Oversee amenity program to ensure amenities are delivered accurately and in a timely manner
Communicate guest orders including special needs or requests to the kitchen
Control labor expenses through effective scheduling and inventory control

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Cigna medical and dental benefit options effective after 30 days of employment
8 weeks of New Parental Leave Pay after one year of employment
Excellent Training and Development opportunities
Complimentary accommodations & employee discount for stays at other Four Seasons worldwide
Complimentary Employee Meals
401k Retirement Plans

Fulltime

F&B Server - Banquet

F&B Server - Banquet is an essential member of the Food & Beverage team dedicate...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Poses an affinity for guest service
Excellent personal presentation and interpersonal skills
Good knowledge in food and beverage
Ability to lift up to 60lbs
Certificate in related discipline
Able to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
Must be able to speak, read, and write Bahasa Malaysia and English
Must have the right to work in Malaysia

Job Responsibility

Deliver food from kitchen to the guest ensuring accuracy and timeliness
Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
greet guests according to Four Seasons Standards to ensure superior service
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
Assist in stocking linens, china, glass, silver, and food items for service
assist in preparation of smaller items such as toast, soup, or beverages
Assist in the breakdown, cleaning and set-up of buffets and food stations
Works harmoniously and professionally with co-workers and supervisors

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

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Seasonal F&B Server Assistant

Job Description

Job Responsibility

Requirements

What we offer

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