Seasonal Executive Chef Job at Goodwin Recruiting (Provincetown)

Executive Chef Of Spirits & Tales

If you are a chef-leader ready to make your mark through creativity, leadership,...

Location

United States , Pittsburgh

Salary:

80000.00 - 100000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

5+ years of Executive Chef or Senior Sous Chef leadership in upscale dining, lifestyle hotel, or high-volume restaurant environments
Proven success opening, relaunching, or repositioning restaurant concepts
Strong banquet/catering production experience required
Excellent leadership, coaching, and people-development skills
Strong financial acumen including food cost, labor management, and forecasting
Passion for hospitality, innovation, and guest experience
Culinary degree preferred but not required with equivalent experience

Job Responsibility

Lead the complete redesign and relaunch of all restaurant menus and culinary concepts
Develop seasonal, trend-forward offerings that align with the elevated identity of Spirits & Tales
Create signature dishes that drive destination dining and repeat local business
Partner with beverage leadership on food and cocktail pairing experiences
Maintain consistent quality, presentation, and execution standards
Oversee all banquet culinary execution for weddings, corporate functions, social events, and VIP experiences
Design profitable banquet menus and customizable event packages
Ensure seamless execution of events ranging from intimate dinners to large-scale functions
Collaborate closely with sales, convention services, and hotel leadership
Recruit, train, mentor, and inspire kitchen leaders and line-level culinary talent

What we offer

Medical, dental, and vision insurance
Life insurance and short/long-term disability options
401(k) program with company match
Tuition assistance
Discounted room rates at Concord-managed hotels and Marriott hotels worldwide
Training & development opportunities
Career advancement within our growing portfolio

Fulltime

Executive Chef

Four Seasons Hotel London at Tower Bridge is seeking an exceptional Executive Ch...

Location

United Kingdom , London

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience as an Executive Chef or leading Executive Sous Chef within a luxury or high‑profile multi‑outlet environment
Strong leadership presence with the ability to inspire and develop large teams
A clear culinary style combined with understanding of diverse concepts and guest expectations
Strong commercial acumen and experience managing budgets and cost structures
Experience across both restaurant and banqueting operations
A balanced leadership approach combining structure, creativity, and collaboration
Passion for innovation, quality, and continuous improvement
Alignment with Four Seasons values and the Golden Rule philosophy

Job Responsibility

Define and deliver the culinary vision for the hotel, ensuring each outlet has a clear identity and consistent standard
Lead, inspire, and develop a large culinary team, building a performance driven and people‑focused culture
Oversee menu development across all outlets, balancing creativity, guest expectations, and profitability
Drive financial performance through effective cost control, forecasting, and operational discipline
Maintain exceptional standards in food quality, presentation, hygiene, and safety
Collaborate closely with Food and Beverage, Sales, Marketing, and Events teams to maximise opportunities
Champion sustainability and responsible sourcing across the culinary operation
Represent the hotel’s culinary offering internally and externally, contributing to brand reputation
Support recruitment, succession planning, and the development of future culinary leaders

What we offer

Highly competitive salary package
Excellent training and clearly defined career development pathways
Strong internal progression opportunities across London and the global Four Seasons portfolio
Holiday entitlement increasing with service up to 33 days
Up to two paid Wellness Days per year
Company Sick Pay, increasing with service
Life insurance while on duty
Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
Complimentary meals while on duty in Pepys Cellar, our staff cafeteria, with refreshments available throughout the day

Fulltime

Executive Chef

Position Summary - The Executive Chef is responsible for leading all culinary op...

Location

United Kingdom , London

Salary:

Not provided

The Dinex Group - Daniel Boulud

Expiration Date

June 27, 2026

Requirements

Minimum 5–7 years of progressive culinary leadership experience in luxury hospitality or fine dining environments
Previous Executive Chef or Executive Sous Chef experience preferred
Strong knowledge of French cuisine and contemporary culinary techniques
Proven ability to lead high-volume, fast-paced kitchen operations
Strong financial acumen with experience managing food and labor costs
Excellent leadership, communication, and organizational skills
Food Safety Certification required
Flexibility to work evenings, weekends, and holidays as business demands require

Job Responsibility

Lead and oversee all kitchen operations, including preparation, production, plating, and service execution
Maintain exceptional standards for food quality, presentation, consistency, and cleanliness
Collaborate on seasonal menu development and culinary innovation while preserving the restaurant’s identity and standards
Ensure all recipes, prep procedures, and portion controls are consistently followed
Monitor market trends and sourcing opportunities to enhance the guest dining experience
Recruit, train, mentor, and develop kitchen team members at all levels
Foster a positive, professional, and high-performance kitchen culture
Create staff schedules based on business levels and labor targets
Conduct regular performance evaluations and provide ongoing coaching and feedback
Promote teamwork and strong communication between kitchen and front-of-house teams

Fulltime

Executive Chef

SPIRE Hospitality is a management company specializing in creating memorable gue...

Location

United States , Park Ridge

Salary:

100000.00 - 110000.00 USD / Year

Spire Hospitality

Expiration Date

Until further notice

Requirements

Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes
Combination of education, training and experience that provides the required knowledge, skills and abilities for the role
Minimum of three (3) years of culinary schooling
Executive Chef experience in hotels is required
A Minimum of 5 -10 years f Hotel industry Experience
Ability to obtain any government required licenses or certificates
Flexibility to workdays, nights, weekends and holidays as necessary for business demand.

Job Responsibility

Champion the culinary vision by designing innovative, seasonal menus – blending creativity, regional flavors, and guest feedback into unforgettable dining experiences
Lead from the line with a hands-on approach: inspire, train, and mentor a high-performing culinary team while upholding impeccable quality, safety, and productivity standards
Be the face of the kitchen by touching tables during service – building genuine connections with guests, elevating service, and ensuring every dish reflects your culinary passion
Drive excellence in execution through active oversight of production flow, staff performance and real-time coaching to maintain consistency and elevate presentation
Curate special moments by crafting specialty menus for VIP events, banquets, tastings, and unique culinary activations that showcase creativity and elevate the hotel's brand
Protect the heart of the house by ensuring top-tier food safety, managing inventory with precision, and collaborating with Food & Beverage leadership to support strategic goals and budget alignment.

What we offer

medical
dental
vision
pet discount program
identity theft protection
Earned Wage Access to get paid before payday
pre-paid legal support
flexible spending accounts
401K
life insurance

Fulltime

Executive Chef

Lead and oversee all culinary operations, ensuring brand standards, quality, and...

Location

United States , Lincoln

Salary:

90000.00 - 95000.00 USD / Year

Marriott Bonvoy

Expiration Date

July 14, 2026

Requirements

5+ years of Executive Chef experience, ideally in high volume operations ($10M+ revenue), with broad knowledge of global and regional cuisines
Formal culinary training preferred (minimum 2 years)
Demonstrated leadership skills with the ability to build, lead, and develop high performing teams
Strong communication skills, with the ability to collaborate across departments and effectively engage staff and stakeholders
Proven ability to thrive in a fast paced, high pressure environment while maintaining professionalism and composure
Strong operational knowledge of food products, kitchen equipment, and culinary techniques
Ability to manage multiple priorities simultaneously with strong organization and attention to detail
Financial and analytical skills, including budgeting, forecasting, cost control, and interpreting reports
Proficiency in basic computer systems for inventory, menu development, and operational management
Physically able to meet the demands of the role, including extended standing, lifting up to 100 lbs., and working in varying kitchen conditions, with required food safety certifications (ServSafe or equivalent)

Job Responsibility

Lead and oversee all culinary operations, ensuring brand standards, quality, and consistency across outlets and banquets
Manage departmental financial performance, including budgeting, labor, inventory, and cost controls
Design and evolve menus based on trends, seasonality, and business needs, including special events and banquets
Recruit, train, develop, and manage culinary team members, maintaining a high performance and accountable culture
Direct daily kitchen operations, including scheduling, production, and service execution to meet demand and standards
Maintain strict food safety, sanitation, and compliance with company, brand, and regulatory requirements
Build and maintain strong relationships with internal teams (F&B, stewarding, banquets) and external vendors
Ensure cleanliness, organization, and maintenance of all back of house areas and equipment
Collaborate with leadership on strategic initiatives, budgeting, guest experience, and operational improvements
Engage with guests and clients as needed to support events, enhance experiences, and represent the property externally

What we offer

Benefits

Fulltime

Executive Chef

We are seeking a passionate and operationally driven Executive Chef to lead the ...

Location

United States , Brookhaven

Salary:

90000.00 - 110000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Minimum of 5 years of Executive Chef or senior culinary leadership experience in high-volume restaurant environments
Strong leadership presence with the ability to coach, mentor, and develop BOH teams
Deep understanding of food safety, sanitation, and kitchen compliance standards
Proven success managing labor, food cost, inventory, and kitchen systems
Ability to thrive in a fast-paced, high-expectation environment while maintaining composure and professionalism
Strong organizational, communication, and operational execution skills

Job Responsibility

Oversee all daily Back-of-House operations to ensure smooth, efficient service execution
Establish production pars and kitchen systems that optimize workflow and minimize waste
Lead, train, coach, and develop all BOH team members
Maintain recipe adherence, portion control, and presentation standards
Conduct daily line checks, tastings, and quality assurance reviews
Monitor and manage food cost, labor cost, inventory, and purchasing practices
Build and maintain strong vendor relationships while negotiating favorable pricing and product quality
Partner with ownership on menu development, seasonal offerings, and culinary strategy
Foster a culture of professionalism, accountability, teamwork, and hospitality throughout the kitchen

What we offer

Competitive base salary commensurate with experience
Paid Time Off
Competitive Bonus Plan
Opportunity to lead within a respected and growing restaurant organization
Supportive and collaborative leadership culture
Creative input and menu development opportunities

Fulltime

Executive Chef

If you are a chef-leader ready to make your mark through creativity, leadership,...

Location

United States , Pittsburgh

Salary:

100000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

5+ years of Executive Chef or Senior Sous Chef leadership in upscale dining, lifestyle hotel, or high-volume restaurant environments
Proven success opening, relaunching, or repositioning restaurant concepts
Strong banquet/catering production experience required
Excellent leadership, coaching, and people-development skills
Strong financial acumen including food cost, labor management, and forecasting
Passion for hospitality, innovation, and guest experience
Culinary degree preferred but not required with equivalent experience

Job Responsibility

Lead the complete redesign and relaunch of all restaurant menus and culinary concepts
Develop seasonal, trend-forward offerings that align with the elevated identity of Spirits & Tales
Create signature dishes that drive destination dining and repeat local business
Partner with beverage leadership on food and cocktail pairing experiences
Maintain consistent quality, presentation, and execution standards
Oversee all banquet culinary execution for weddings, corporate functions, social events, and VIP experiences
Design profitable banquet menus and customizable event packages
Ensure seamless execution of events ranging from intimate dinners to large-scale functions
Collaborate closely with sales, convention services, and hotel leadership
Recruit, train, mentor, and inspire kitchen leaders and line-level culinary talent

What we offer

Medical, dental, and vision insurance
Life insurance and short/long-term disability options
401(k) program with company match
Tuition assistance
Discounted room rates at Concord-managed hotels and Marriott hotels worldwide
Training & development opportunities
Career advancement within our growing portfolio

Fulltime

Executive Chef

The Executive Chef is responsible for food and pastry production for all food to...

Location

United States , Brentwood

Salary:

Not provided

KemperSports

Expiration Date

Until further notice

Requirements

College degree preferred
7-8 years culinary experience, supervisory and/or management experience, preferably in the golf industry
State certified and/or Serve Safe certified
Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management
Demonstrated quality written, verbal, and interpersonal communication skills
Organized, proactive and a team player in every aspect
Ability to analyze and solve problems
efficiently handle multiple duties under pressure with minimal supervision
work flexible hours as required including nights/weekends
Positive attitude, professional manner, and appearance in all situations

Job Responsibility

Plan menus for restaurant, private dining, banquets, tournaments, holidays and special events
Price and cost menus, while taking into consideration customer needs, marketing conditions, popularity of various dishes, holidays, costs, and a wide variety of other factors
Provide the culinary vision to ensure customer satisfaction and meet all the financial goals of the club
Rotate all menus seasonally
Schedule and coordinate the work of chefs, cooks and other kitchen employees
Capable of filling all kitchen positions as a fill in when needed to ensure service standards and efficient operations
Develop recipes and techniques for food preparation and presentation, which help to assure consistently high quality and to minimize food costs
Exercise portion control over all items served
Develop and maintain vendor relations to ensure quality and pricing
Ensure an ‘A’ rating from health department inspections

Fulltime

Select Country

Seasonal Executive Chef

Job Description

Job Responsibility

Requirements

What we offer

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