Seasonal Cook

The Cook will prepare and cook food according to the standards set forth by the OKANA Resort. This person will be responsible for working in assigned areas, including restaurants, outlets, and banquets and producing food offerings that are appealing and tasteful to resort guests. They must be familiar with the operation of all kitchen equipment, including grills, ovens, and fryers. All cooks must maintain their respective works areas according to health department sanitation standards and report any inoperable equipment to the Kitchen Engineer.