Seasonal Commis Chef Job at Maison Estelle (Witney)

Demi Chef de Partie

Four Seasons Hotel London at Park Lane are looking for a Demi Chef de Partie to ...

Location

United Kingdom , London

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as either a Commis Chef or Demi Chef de Partie within a fine dining environment
A passion for culinary excellence and a keen eye for detail
Strong organisational skills and the ability to work under pressure
A positive attitude and commitment to teamwork
Flexibility to work varied shifts, including evenings, weekends and holidays
The Right to Work in the UK

Job Responsibility

Assist in the preparation and presentation of dishes to the highest standards
Work closely with the Chef de Partie and wider kitchen team to ensure smooth service
Maintain strict hygiene and food safety standards at all times
Contribute ideas for menu development and seasonal specials
Support the training and development of Commis Chefs

What we offer

£40,000 package made up of F&B Service charge and salary
Excellent Training and Career Development opportunities
Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service
Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance while on duty
Opportunities to build a successful career with global potential
Season Ticket Loan & cycle to work scheme
Free Uniform dry cleaning available
Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year

Fulltime

Chef de Partie

Join White Rabbit Projects as Chef de Partie – Cook with Creativity and Passion ...

Location

Portugal , Lisbon

Salary:

1800.00 EUR / Month

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience as a Chef de Partie or strong Commis Chef in a quality-led restaurant or hotel kitchen
Excellent cooking skills and an eye for detail
Calm, professional approach under pressure
A strong team ethic and willingness to learn
A genuine passion for food, hospitality, and growth
Ability to communicate in English (Portuguese a plus, but not essential)

Job Responsibility

Running your section efficiently during service
Preparing, cooking, and presenting dishes to brand standards
Supporting mise en place and prep for each shift
Working closely with the Sous and Head Chefs to maintain quality and consistency
Helping to train and support commis chefs and junior team members
Upholding the highest standards of hygiene and food safety
Contributing ideas for new dishes and seasonal updates

What we offer

Work with a forward-thinking international hospitality team
Be part of one of Lisbon’s most exciting new culinary destinations
Enjoy a stunning workspace in a renovated convent in central Lisbon
Join a passionate and diverse team where your voice matters

Fulltime

Pastry Commis Chef

As a Pastry Commis Chef you will play a vital role in crafting exceptional desse...

Location

Australia , Brisbane

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Qualified Chef with Certificate in Commercial Cookery
Must have active Australian working rights
Have at least 2 years experience preferably within a high volume environment
Attention to detail in all food preparation and delivery
Outstanding relationship building skills
Excellent customer service experience
Passion for the Hospitality Industry
The confidence to promote ideas and make sound decisions under pressure
Excellent verbal communication skills

Job Responsibility

Coordinate activities within your section during busy period and supports team efforts ensuring smooth operations
Assist in the preparation and baking of high-quality pastries, desserts, breads and other baked goods
Ensure all food preparation and storage meets health, safety and hygiene standards
Work closely with the Executive Chef, Sous Chef, Pastry Chef, and other team members to ensure kitchen efficiency
Assist with the creation of new recipes and seasonal menu items as directed by senior chefs
Collaborate with the other F&B outlets to ensure efficiency
Uphold brand values and ensure consistent delivery of high-quality service

What we offer

Uniform
Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
The best hotel training opportunities produced independently by the Westin Brisbane and internationally recognized training programs by Marriott International
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program

Fulltime

Demi Chef de Partie

We are seeking a talented Demi Chef de Partie (DCDP) to join our Kitchen Departm...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a similar supervisory culinary role
Strong knowledge of international cuisines, food preparation techniques, and culinary standards
Ability to train, mentor, and lead kitchen staff effectively
Fluency in English is essential
proficiency in Greek is an advantage
Food Service Sanitation certification
All applicants must possess the legal right to work in Greece

Job Responsibility

Prepare and cook food according to standard procedures, recipe cards, and instructions from the Sous Chef and Chef de Partie
Supervise and train commis, assist in menu development, and ensure proper food quality, taste, and presentation
Participate in daily kitchen operations, maintain hygiene and H.A.C.C.P. standards, and ensure all equipment is operational
Assist in requisitions, ingredient preparation, and the creation of appealing room amenities
Work closely with the Executive Chef, Sous Chef, and culinary team to uphold Four Seasons Food Standards
Respond appropriately to any hotel emergency or safety situation and contribute to smooth kitchen operations and high culinary performance

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Uniform & Laundry Services
Ticket Restaurant monthly allowance
Employee Recognition Program
Complimentary Nights at Four Seasons Hotels & Resorts worldwide
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs
Accommodation and transport to and from the hotel will be provided

Fulltime

Demi Chef de Partie

The Demi Chef de Partie will assist the Chef de Partie in ownership of a specifi...

Location

United Kingdom , London

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of 2 years’ experience in a professional kitchen, ideally within a luxury hotel or fine dining environment
Strong foundation in fresh food preparation and a passion for high-quality ingredients
Working knowledge of Food Safety, HACCP, and COSHH procedures
Food Hygiene Certificate (CIEH Level 2 or equivalent) preferred
Ability to work a variety of shifts including mornings, evenings and weekends
All applicants must hold the Right to Work in the UK

Job Responsibility

Work with the Chef de Partie to supervise a section of the kitchen, ensuring all food preparation and presentation meets Four Seasons standards
Train, guide, and support Commis Chefs in your section, fostering a collaborative and efficient working environment
Assist in the development of new dishes and contribute ideas to menu planning
Maintain high standards of hygiene and cleanliness in accordance with HACCP, COSHH, and food safety regulations
Ensure proper stock rotation and assist with inventory control
Work closely with senior chefs to ensure smooth kitchen operations during service periods

What we offer

£37,000 package which includes hotel service charge, and salary
Excellent training and career development opportunities
Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service
Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
Up to 2 paid Wellness days per year!
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance
Bupa Dental and MediCash plan available
Opportunities to build a successful career with global potential
Season ticket loan & cycle to work scheme

Fulltime

Breakfast Demi Chef de Partie

Four Seasons Hotel London at Tower Bridge is looking for a Breakfast Demi Chef d...

Location

United Kingdom , London

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of 2 years’ experience in a professional kitchen, ideally within a luxury hotel or fine dining environment
Strong foundation in fresh food preparation and a passion for high-quality ingredients
Working knowledge of Food Safety, HACCP, and COSHH procedures
Food Hygiene Certificate (CIEH Level 2 or equivalent) preferred
Ability to work a variety of shifts including mornings, evenings and weekends
All applicants must hold the Right to Work in the UK

Job Responsibility

Work with the Chef de Partie to supervise a section of the kitchen, ensuring all food preparation and presentation meets Four Seasons standards
Train, guide, and support Commis Chefs in your section, fostering a collaborative and efficient working environment
Assist in the development of new dishes and contribute ideas to menu planning
Maintain high standards of hygiene and cleanliness in accordance with HACCP, COSHH, and food safety regulations
Ensure proper stock rotation and assist with inventory control
Work closely with senior chefs to ensure smooth kitchen operations during service periods

What we offer

£36,000 package which includes hotel service charge, and salary
Excellent training and career development opportunities
Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service
Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
Up to 2 paid Wellness days per year
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance
Bupa Dental and MediCash plan available
Opportunities to build a successful career with global potential
Season ticket loan & cycle to work scheme

Fulltime

Junior Sous Chef (Western) - All Day Dining Kitchen

The Junior Sous Chef (Western) assists the Sous Chef and Executive Chef in overs...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Diploma or Certificate in Culinary Arts, Professional Cookery, or a related field from a recognized institution
Minimum 3–5 years of culinary experience in a reputable hotel or high-end restaurant, preferably within a luxury or five-star environment
Strong working knowledge of Western cuisine, including breakfast operations, à la carte dining, and high-volume all-day dining service
Prior experience supervising junior kitchen colleagues or acting in a team leader capacity is preferred
Solid understanding of food safety, hygiene, and sanitation standards (HACCP certification or equivalent preferred)
Ability to work effectively in a fast-paced, high-volume kitchen while maintaining attention to detail and quality
Strong organizational and time-management skills with the ability to prioritize tasks efficiently
Team-oriented mindset with good communication and interpersonal skills
Flexibility to work rotating shifts, weekends, and public holidays as required by hotel operations
Physically fit and able to stand for extended periods, lift kitchen equipment, and perform manual kitchen tasks

Job Responsibility

Assist in the preparation, cooking, and presentation of Western dishes for breakfast, lunch, and dinner service in the All Day Dining restaurant
Ensure all food is prepared according to established recipes, portioning, presentation standards, and Four Seasons quality guidelines
Support menu execution, seasonal menu changes, and special promotions as directed by the Sous Chef or Executive Chef
Monitor food quality and consistency during service, taking corrective action when required
Supervise and guide Demi Chefs, Commis Chefs, and kitchen trainees during assigned shifts
Assist in training, coaching, and developing kitchen colleagues to enhance skills, efficiency, and teamwork
Ensure clear communication within the kitchen and with service teams to support smooth operations
Maintain the highest standards of food safety, hygiene, and cleanliness in compliance with HACCP, local regulations, and Four Seasons policies
Ensure proper use, care, and maintenance of kitchen equipment and work areas
Enforce safe working practices to promote a healthy and secure kitchen environment

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Demi Chef De Partie

Join the Fortnum & Mason Team! Are you passionate about Pastry eager to share yo...

Location

United Kingdom , London

Salary:

Not provided

Fortnum & Mason

Expiration Date

Until further notice

Requirements

Experience in a quality kitchen as a Commis Chef or Demi Chef de Partie, ideally within premium hospitality, hotels or restaurants
A genuine passion for food, flavour and seasonality
Strong organisation and time‑management skills, with the ability to stay calm under pressure
A collaborative, positive approach – you enjoy being part of a brigade and supporting more junior chefs
Flexibility to work a rota that includes evenings, weekends and bank holidays

Job Responsibility

Set your section up for success – preparing and organising your workstation so that everything is in place, using fresh, high‑quality ingredients
Execute dishes to a high standard – working under the guidance of the Chef de Partie, following recipes precisely and maintaining the restaurant’s standards every time
Own the details on the pass – monitoring cooking times, seasoning and presentation so that every dish looks beautiful and tastes exceptional
Support stock and ordering – helping to manage stock levels, rotation and ordering to avoid shortages and minimise waste
Champion hygiene and food safety – keeping your section clean and organised at all times, and following all HACCP, hygiene and safety procedures
Be a true team player – working closely with your Chef de Partie and the wider brigade to keep service smooth and efficient, especially during the busiest periods

What we offer

Competitive hourly rate + paid overtime
Discretionary annual bonus (up to 5% of salary)
Up to 40% store and restaurant discounts
Free Meals at our staff restaurant using Fortnum’s ingredients
28 days holiday + a day off for your birthday and 5 extra wellbeing days off
Matched pension scheme and career development opportunities
Annual staff party and incredible gifts after 5 years

Fulltime

Seasonal Commis Chef

Maison Estelle

Location:
United Kingdom , Witney

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 11, 2026

Expiration:
May 02, 2026

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Seasonal Commis Chef

Maison Estelle

Location:United Kingdom , Witney

Category:Gastronomy

Contract Type:Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:April 11, 2026

Expiration:May 02, 2026

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Location:
United Kingdom , Witney

Category:
Gastronomy

Contract Type:
Employment contract

Job Posted:
April 11, 2026

Expiration:
May 02, 2026