Seasonal Chef Job at Laylocks Garden Centre (Worcester)

Chef Seasonal

We are looking for a passionate and skilled Chef to lead our kitchen, creating h...

Location

United Kingdom , Lancaster

Salary:

10.85 - 12.71 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a chef or cook in a café, bistro, or fast-paced kitchen environment
Proven ability to create menus, manage costs, and work with seasonal produce
Ability to work quickly and cleanly under pressure
Food Hygiene Certificate preferred
Strong organizational skills and ability to train and motivate junior staff or volunteers
Passionate about food, friendly, and team-oriented
Right to work in the UK
Candidates must exceed the age of 18 years old

Job Responsibility

Develop and execute creative, fresh, and seasonal cafe menus, including breakfast and lunch
Prepare and cook menu items to high quality standards
Ensure all dishes are prepared to spec and presented aesthetically to enhance customer experience
Monitor stock levels, manage inventory, and place orders with suppliers, while minimizing wastage
Maintain a spotless kitchen workspace and strictly adhere to food safety and hygiene regulations, aiming for a high sanitation rating
Collaborate with front-of-house staff to ensure efficient service and handle customer special requests or allergies

What we offer

Friendly and creative work environment
Day shifts
50% staff card to use on shift and with friends & family
Unlimited free hot drinks
Free cake on your birthday
Enhanced family friendly policies
Length of service recognition
Opportunities to grow your career

Parttime

Sous Chef - Seasonal Tastes Asian

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Indonesia , Jakarta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and preparation.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
Assists in determining how food should be presented and creates decorative food displays.
Maintains purchasing, receiving and food storage standards.
Ensures compliance with food handling and sanitation standards.
Performs all duties of kitchen managers and employees as necessary.
Recognizes superior quality products, presentations and flavor.

Fulltime

Seasonal Executive Chef

Seeking an experienced, creative, and dynamic Executive Chef to lead our kitchen...

Location

United States , Provincetown

Salary:

Not provided

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Proven experience as an Executive Chef or Head Chef in a fine dining setting
Strong leadership, organizational, and communication skills
Expertise in menu planning, food costing, and inventory management
Passion for using fresh, locally sourced ingredients
Ability to thrive in a fast-paced, high-pressure environment
Flexibility to work evenings, weekends, and holidays as needed during the season

Job Responsibility

Oversee all kitchen operations, including menu development, food preparation, and plating
Create seasonal, locally inspired, and innovative menus
Lead, train, and manage the kitchen staff, fostering a collaborative and efficient work environment
Maintain high standards for food quality, presentation, and consistency
Monitor food costs, inventory, and waste to ensure profitability
Ensure compliance with health and safety regulations
Collaborate with the front-of-house team to deliver an exceptional guest experience

What we offer

Above market compensation based on experience, $2,250-$2,600 weekly
Opportunity to work in one of Cape Cod’s most vibrant destinations
Be part of a supportive team committed to culinary excellence

Fulltime

Seasonal Sous Chef

The Culinary Supervisor will coordinate, plan, participate, and supervise the pr...

Location

United States , Yosemite National Park

Salary:

21.00 - 23.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Two to three years’ experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Job Responsibility

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

What we offer

medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Seasonal Pastry Chef

Capital City Club Culinary Department is looking to hire an enthusiastic, self-m...

Location

United States , Atlanta

Salary:

Not provided

Capital City Club

Expiration Date

Until further notice

Requirements

At least 2 years experience in a professional kitchen, bakery, or hotel (high volume preferred)
Food handling and safety knowledge
Knife and measuring skills
manual dexterity and speed
Ability to prepare and follow recipes
Ability to lift and carry 50 lbs
Strong organizational and communication skills
Reliable transportation
Available to work nights, weekends, and holidays
Knowledge of pastry fundamentals

Job Responsibility

Assist the Executive Pastry Chef and/or Executive Chef to consistently maintain quality output from the pastry department
Assists in the development of the pastry menu
Maintain excellent knowledge of the pastry menu and attention to detail with plate presentation
Assist the Executive Pastry Chef in maintaining and updating recipe book(s), and determining parts needed for the week
Proper execution of recipes and understanding of culinary techniques
Ability to adapt to changing priorities and manage stress

Chef Manager

Welcome to IFG, we are one of the fastest growing, education catering companies ...

Location

United Kingdom , Guildford

Salary:

40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients
Great cooking and people management skills

Job Responsibility

Head up the team, making sure service runs smoothly and that all due diligence is adhered to
Manage kitchen and liaise directly with onsite clients

What we offer

Bonus potential of up to 10% of salary (company discretion)
Free meals on shift
IFG uniform
Company pension
Staff discount scheme at over 850 retailers
Monthly opportunities for best teams to win shopping vouchers
Free qualifications and career development opportunities

Fulltime

Line Cook II

As a Line Cook II at the Cavallo Point Lodge team, you will enjoy a beautiful wo...

Location

United States , Sausalito

Salary:

27.57 USD / Hour

Cavallo Point Lodge

Expiration Date

Until further notice

Requirements

Must have a High School diploma
Must have at least 1 ½ years experience working in a commercial kitchen
Ability to read and interpret documents such as recipe, safety rules, operating and maintenance instructions
and procedure manuals
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls
stoop, kneel, crouch, or crawl, talk, and hear
The employee must regularly lift and /or move up to 10 pounds and frequently lift and/or move up to 25-50 pounds

Job Responsibility

Set up, execute, and maintain menu items on a station as directed by the Executive Chef and the Sous Chefs
Contribute to the general cleanliness of the kitchen and the equipment therein
Communicate regularly with the Executive Chef and the Sous Chefs any product needs related to the dishes on their respective station
Follow Chefs direction to manage all aspects of your station
Arrive as scheduled for kitchen meeting
Report to chef
Be prepared to take notes from meeting and carry out chef’s direction
Check station for crossover from last shift using prep lists and verbal communication to set priorities for you shift
Each shift is responsible for checking and maintaining a high level of quality of products and equipment on their station
Bringing any problems or shortages to the chef’s attention

What we offer

Generous Paid Time Off program
Health Insurance
401k Retirement Option
Five-Star hospitality training
Opportunity for advancement
Employee discount programs
Free parking

Fulltime

Kitchen Assistant

Ready to jump into a fast-paced kitchen and help create amazing holiday moments?...

Location

United Kingdom , Sunnydale, Sea Lane, Louth

Salary:

12.71 GBP / Hour

Parkdean Resorts

Expiration Date

Until further notice

Requirements

The ability to work well in a fast-paced, high-pressure kitchen
Good manual dexterity and basic food preparation skills
A positive, energetic approach and commitment to great service
Strong communication skills and a team-player mindset
Flexibility to work a variety of shifts, including evenings, weekends, and bank holidays
Food Hygiene Level 2 - or the willingness to complete training with our support

Job Responsibility

Washing, peeling, and preparing ingredients for service
Receiving deliveries, checking stock for quality and expiry dates, and storing items correctly
Rotating stock to maintain freshness and support waste reduction
Keeping the kitchen clean and hygienic, including appliances, ovens, work surfaces, and dishes
Supporting basic food preparation tasks as directed by senior chefs
Communicating clearly with colleagues to ensure smooth and efficient service
Reporting any suspected weaknesses or breaches in the company’s information systems
Upholding all safeguarding, health & safety, and hygiene responsibilities to protect guests and colleagues

What we offer

The chance to develop your skills and boost your career across our 65 parks
Employee Assistance Programme with a 24/7 confidential helpline for counselling and support
A 50% discount for you and a 25% discount for friends and family when booking your holiday with us
A team member discount of 30% on food, drinks, and leisure activities
Discounts on brands like Hello Fresh and local gyms

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Seasonal Chef

Job Description

Job Responsibility

Requirements

Nice to have

What we offer

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