Seasonal Chef Job at Laylocks Garden Centre (Worcester)

Seasonal Pastry Chef

Capital City Club Culinary Department is looking to hire an enthusiastic, self-m...

Location

United States , Atlanta

Salary:

Not provided

Capital City Club

Expiration Date

Until further notice

Requirements

At least 2 years experience in a professional kitchen, bakery, or hotel (high volume preferred)
Food handling and safety knowledge
Knife and measuring skills
manual dexterity and speed
Ability to prepare and follow recipes
Ability to lift and carry 50 lbs
Strong organizational and communication skills
Reliable transportation
Available to work nights, weekends, and holidays
Knowledge of pastry fundamentals

Job Responsibility

Assist the Executive Pastry Chef and/or Executive Chef to consistently maintain quality output from the pastry department
Assists in the development of the pastry menu
Maintain excellent knowledge of the pastry menu and attention to detail with plate presentation
Assist the Executive Pastry Chef in maintaining and updating recipe book(s), and determining parts needed for the week
Proper execution of recipes and understanding of culinary techniques
Ability to adapt to changing priorities and manage stress

Culinary professional

The Alinea Group is partnering with Big Sky Resort for an exciting restaurant re...

Location

United States , Big Sky, Montana

Salary:

22.50 - 26.00 USD / Hour

ALINEA

Expiration Date

Until further notice

Requirements

Proven culinary experience and a strong commitment to excellence
Adaptability in a fast-paced, seasonal environment
A team-first mindset, especially during high-demand periods
Genuine enthusiasm for food, beverage, and guest experience
Must be available for peak holiday service, including Christmas and New Year's
Full-time residency in Big Sky is required during the season

Job Responsibility

Help bring an exceptional dining experience to one of the country’s most beautiful winter destinations

Fulltime

Head Chef

The Physician is seeking an experienced and talented Head Chef to join our culin...

Location

United Kingdom , Edgbaston

Salary:

58000.00 GBP / Year

Brunning & Price

Expiration Date

Until further notice

Requirements

Experience as a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment
Confident leader who will nurture their team and create an inclusive and supportive environment
Excellent business acumen to manage a well-run kitchen, keeping on top of stock, GPs and labour controls

Job Responsibility

Play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation
Responsible for the food culture within your pub
Working closely with the pub manager to drive the business forward
Helping to formulate seasonal menus with Executive Chefs

What we offer

Free meals on shift
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
Life assurance
Great discounts via Perks on Tap
Cycle to work scheme
Electric vehicle scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company
Wagestream - use flexible pay to choose when to get paid
Free 24-hour confidential legal and information helpline for you and your family

Fulltime

Head Chef

The Inn at Shipley is seeking an experienced and talented Head Chef to join our ...

Location

United Kingdom , Wolverhampton

Salary:

Not provided

Brunning & Price

Expiration Date

Until further notice

Requirements

Experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment
Excellent business acumen to manage a well-run kitchen, keeping on top of stock, GPs and labour controls
Confident leader who will nurture their team and create an inclusive and supportive environment

Job Responsibility

Play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation
Responsible for the food culture within the pub
Work closely with the pub manager to drive the business forward
Help to formulate seasonal menus with Executive Chefs

What we offer

Profit share paid monthly based on pub’s performance and TRONC
Free meals on shift
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
Life assurance
Great discounts via Perks on Tap
Cycle to work scheme
Electric vehicle scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company
Wagestream - use flexible pay to choose when to get paid

Fulltime

Head Chef

The Old Courthouse in Cheltenham is seeking an experienced and talented Head Che...

Location

United Kingdom , Cheltenham

Salary:

45000.00 GBP / Year

Brunning & Price

Expiration Date

Until further notice

Requirements

Experience as a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment
Confident leader who can nurture their team and create an inclusive and supportive environment
Excellent business acumen to manage a well-run kitchen, keeping on top of stock, GPs and labour controls

Job Responsibility

Play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation
Responsible for the food culture within the pub
Working closely with the pub manager to drive the business forward
Helping to formulate seasonal menus with Executive Chefs

What we offer

Free meals on shift
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
Life assurance
Great discounts via Perks on Tap
Cycle to work scheme
Electric vehicle scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company
Wagestream - use flexible pay to choose when to get paid
Free 24-hour confidential legal and information helpline for you and your family

Fulltime

Head Chef

Are you passionate with a commitment to providing a high-quality dining experien...

Location

United Kingdom , Witney

Salary:

45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience as a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment
Experience in a dynamic, fast paced, and high volume kitchen
Confident leader who can nurture their team and create an inclusive and supportive environment
Excellent business acumen to manage a well-run kitchen, keeping on top of stock, GPs and labour controls
Responsible for the food culture within the pub
Work closely with the pub manager to drive the business forward
Help to formulate seasonal menus with Executive Chefs

Job Responsibility

Menu development
Kitchen management
Maintaining the highest standards of food quality and presentation
Driving the business forward
Formulating seasonal menus
Managing stock, GPs and labour controls

What we offer

Package up to £45,000 per annum including Tronc
Plus great cash tips
Free meals on shift, choose from the menu
30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants
NEST pension
Life assurance
Great discounts via Perks on Tap saving you money on everyday purchases and more
Cycle to work scheme
Electric vehicle scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company

Fulltime

Demi Chef de Partie

We are seeking a talented Demi Chef de Partie (DCDP) to join our Kitchen Departm...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a similar supervisory culinary role
Strong knowledge of international cuisines, food preparation techniques, and culinary standards
Ability to train, mentor, and lead kitchen staff effectively
Fluency in English is essential
proficiency in Greek is an advantage
Food Service Sanitation certification
All applicants must possess the legal right to work in Greece

Job Responsibility

Prepare and cook food according to standard procedures, recipe cards, and instructions from the Sous Chef and Chef de Partie
Supervise and train commis, assist in menu development, and ensure proper food quality, taste, and presentation
Participate in daily kitchen operations, maintain hygiene and H.A.C.C.P. standards, and ensure all equipment is operational
Assist in requisitions, ingredient preparation, and the creation of appealing room amenities
Work closely with the Executive Chef, Sous Chef, and culinary team to uphold Four Seasons Food Standards
Respond appropriately to any hotel emergency or safety situation and contribute to smooth kitchen operations and high culinary performance

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Uniform & Laundry Services
Ticket Restaurant monthly allowance
Employee Recognition Program
Complimentary Nights at Four Seasons Hotels & Resorts worldwide
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs
Accommodation and transport to and from the hotel will be provided

Fulltime

New

Sous Chef

We’re looking for a Sous Chef to join our team. As a Sous Chef, you’ll be workin...

Location

United Kingdom , Lewes

Salary:

16.00 - 17.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Organised
Confident enough to lead a team
Take work seriously

Job Responsibility

Working shoulder to shoulder with the team and reporting to Head Chef
Working with a menu packed full of flavour, provenance and seasonality
Working closely with the Head Chef to deliver a motivated and safe environment for all Chefs
Supporting the Head Chef and General Manager by ensuring the kitchen is in tip-top condition
Ensuring the team has everything they need to make every shift better

What we offer

Meals from employee menu every shift
100% discount off food at any Côte
Internal development programmes
Company pension scheme
Life assurance scheme
Employee assistance program
Access next pay early through Wagestream partnership

Fulltime

Seasonal Chef

Laylocks Garden Centre

Location:
United Kingdom , Worcester

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
December 09, 2025

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Job Posted:
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