Seasonal Chef Job at Laylocks Garden Centre (Worcester)

Seasonal Pastry Chef

Capital City Club Culinary Department is looking to hire an enthusiastic, self-m...

Location

United States , Atlanta

Salary:

Not provided

Capital City Club

Expiration Date

Until further notice

Requirements

At least 2 years experience in a professional kitchen, bakery, or hotel (high volume preferred)
Food handling and safety knowledge
Knife and measuring skills
manual dexterity and speed
Ability to prepare and follow recipes
Ability to lift and carry 50 lbs
Strong organizational and communication skills
Reliable transportation
Available to work nights, weekends, and holidays
Knowledge of pastry fundamentals

Job Responsibility

Assist the Executive Pastry Chef and/or Executive Chef to consistently maintain quality output from the pastry department
Assists in the development of the pastry menu
Maintain excellent knowledge of the pastry menu and attention to detail with plate presentation
Assist the Executive Pastry Chef in maintaining and updating recipe book(s), and determining parts needed for the week
Proper execution of recipes and understanding of culinary techniques
Ability to adapt to changing priorities and manage stress

Culinary professional

The Alinea Group is partnering with Big Sky Resort for an exciting restaurant re...

Location

United States , Big Sky, Montana

Salary:

22.50 - 26.00 USD / Hour

ALINEA

Expiration Date

Until further notice

Requirements

Proven culinary experience and a strong commitment to excellence
Adaptability in a fast-paced, seasonal environment
A team-first mindset, especially during high-demand periods
Genuine enthusiasm for food, beverage, and guest experience
Must be available for peak holiday service, including Christmas and New Year's
Full-time residency in Big Sky is required during the season

Job Responsibility

Help bring an exceptional dining experience to one of the country’s most beautiful winter destinations

Fulltime

Chef de Partie

Chef de Partie wanted! Join our skilled culinary team in a dynamic kitchen. Elev...

Location

United Kingdom , Castle Cary

Salary:

32000.00 - 38000.00 GBP / Year

The Newt in Somerset

Expiration Date

Until further notice

Requirements

Previous experience in high-end food preparation
Passion for seasonal produce

Job Responsibility

Day-to-day duties of each kitchen section
Guidance and development of commis chefs
Crafting exceptional dining experiences
Ensuring dishes are fresh and seasonal

What we offer

Tronc
Complimentary use of gym and wellbeing classes
Complimentary access to Spa and swimming pools
50% discount on Spa Treatments
30% discount in shops
Free delivery for online purchases
Discounted hotel stays for staff
30% discount at restaurants
Employee Engine Room for feedback
Complimentary garden membership for the Newt and partner gardens

Fulltime

Third Chef

Do you have a love of all things food and want to share that passion with others...

Location

United Kingdom , Inverness

Salary:

12.98 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in food preparation
Comfortable working within a budget
Ability to carry out ordering and stock control

Job Responsibility

Support the Head Chef and Sous Chef
Prepare seasonal meals for residents
Prepare meals for those on specialist dietary requirements
Carry out ordering and stock control
Deliver a balanced, nutritious diet

What we offer

Sociable hours
Every second weekend off
Safe working environment with latest PPE and cleaning products
E-learning
12 week induction programme
Ongoing mentorship scheme
Job security
Supportive team
Onsite training
Allocated mentor

Fulltime

Head Chef

Are you passionate with a commitment to providing a high-quality dining experien...

Location

United Kingdom , Witney

Salary:

45000.00 GBP / Year

AplusA

Expiration Date

March 26, 2026

Requirements

Experience as a head chef, chef manager, kitchen manager, or senior sous chef in a busy, premium fresh food environment
Confident leader who can nurture a team and create an inclusive and supportive environment
Excellent business acumen to manage stock, GPs, and labour controls
Ability to work closely with the pub manager to drive the business forward and formulate seasonal menus with Executive Chefs

Job Responsibility

Menu development
Kitchen management
Maintaining the highest standards of food quality and presentation
Driving the food culture within the pub
Working closely with the pub manager to drive the business forward
Formulating seasonal menus with Executive Chefs

What we offer

Free meals on shift
30% discount for you, friends and family across group pubs and restaurants
NEST pension
Life assurance
Great discounts via Perks on Tap
Cycle to work scheme
Electric vehicle scheme
£1,000 referral bonus for new Managers or Chefs
Wagestream flexible pay
Free 24-hour confidential legal and information helpline

Fulltime

!

Head Chef

The Physician is seeking an experienced and talented Head Chef to join our culin...

Location

United Kingdom , Edgbaston

Salary:

58000.00 GBP / Year

Brunning & Price

Expiration Date

Until further notice

Requirements

Experience as a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment
Confident leader who will nurture their team and create an inclusive and supportive environment
Excellent business acumen to manage a well-run kitchen, keeping on top of stock, GPs and labour controls

Job Responsibility

Play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation
Responsible for the food culture within your pub
Working closely with the pub manager to drive the business forward
Helping to formulate seasonal menus with Executive Chefs

What we offer

Free meals on shift
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
Life assurance
Great discounts via Perks on Tap
Cycle to work scheme
Electric vehicle scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company
Wagestream - use flexible pay to choose when to get paid
Free 24-hour confidential legal and information helpline for you and your family

Fulltime

Demi Chef de partie

The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Lend aid to the Chef de Partie wherever possible
Be flexible enough to move from department to department when necessary
Prepare sauces, cold meats and vegetables
Cook the lunch and dinner
Assist in making pastry, cold & hot preparation
Carry out and ensure the preparation of its part under the supervision of a Chef de Partie and/or Sous-Chef
Set up your part
Manage production and product storage
Comply with technical specifications and the spirit of the kitchen established by the Chef

What we offer

39-hour seasonal contract
Uniform supplied and laundered for operating staff
One meal per shift at Employees’ Cafeteria
Bonus at the end of the second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided is either shared or single
Monthly housing allowance for those finding own accommodation
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Staff Party

Fulltime

New

Head Chef

Are you passionate with a commitment to providing a high-quality dining experien...

Location

United Kingdom , Bath

Salary:

65000.00 GBP / Year

Brunning & Price

Expiration Date

Until further notice

Requirements

Experience as a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment
Confident leader who will nurture their team and create an inclusive and supportive environment
Excellent business acumen to manage a well-run kitchen, keeping on top of stock, GPs and labour controls
Experience in a dynamic, fast paced, and high volume kitchen

Job Responsibility

Menu development
Kitchen management
Maintaining the highest standards of food quality and presentation
Driving the food culture within the pub
Working closely with the pub manager to drive the business forward
Formulating seasonal menus with Executive Chefs

What we offer

Free meals on shift
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
Life assurance
Great discounts via Perks on Tap
Cycle to work scheme
Electric vehicle scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company
Wagestream - use flexible pay to choose when to get paid
Free 24-hour confidential legal and information helpline for you and your family

Fulltime

Seasonal Chef

Laylocks Garden Centre

Location:
United Kingdom , Worcester

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
December 09, 2025

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Job Posted:
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