Seasonal Catering Assistant Job at 360 Resourcing Solutions (Portsmouth)

Chef De Partie - Catering

We are seeking a skilled and motivated Catering Chef de Partie to join our team ...

Location

United Kingdom , London

Salary:

34000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Support the Head Chef in ensuring the smooth and efficient running of the production kitchen, maintaining high standards of food service and creativity
Manage specific sections, ensuring the preparation, cooking, and presentation of meals consistently meet high standards
Assist in creating seasonal menus that cater to diverse tastes, dietary requirements, and volume needs
Ensure meals are produced efficiently while maintaining creativity and attention to detail
Protect the health and safety of all guests and team members by following food safety, health, and hygiene standards, ensuring all due diligence paperwork is completed accurately
Contribute to fostering a positive and collaborative team culture by maintaining composure and enthusiasm, even during busy or high-pressure periods
Assist with stock control, ordering, and supplier communication to ensure kitchen operations run seamlessly
Support with training and development of junior team members and kitchen porters, helping to create a high-performing, supportive team
Monitor and maintain kitchen equipment to ensure optimal functionality

Job Responsibility

Support the Head Chef in ensuring the smooth and efficient running of the production kitchen, maintaining high standards of food service and creativity
Manage specific sections, ensuring the preparation, cooking, and presentation of meals consistently meet high standards
Assist in creating seasonal menus that cater to diverse tastes, dietary requirements, and volume needs
Ensure meals are produced efficiently while maintaining creativity and attention to detail
Protect the health and safety of all guests and team members by following food safety, health, and hygiene standards, ensuring all due diligence paperwork is completed accurately
Contribute to fostering a positive and collaborative team culture by maintaining composure and enthusiasm, even during busy or high-pressure periods
Assist with stock control, ordering, and supplier communication to ensure kitchen operations run seamlessly
Support with training and development of junior team members and kitchen porters, helping to create a high-performing, supportive team
Monitor and maintain kitchen equipment to ensure optimal functionality

What we offer

Aviva DigiCare+ – Health checks, mental health & nutrition support, GP consultations, second medical opinions, legal & bereavement assistance, fitness programmes
Life Assurance – 2x your annual salary
Company Sick Pay – Up to 5 days after 1 year of service
Staff Discounts – 50% off in our restaurant and 25% off at our cafés
Holiday Allowance – Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years)
Volunteer Day – One paid day off each year to support a community or charity of your choice
Hospitality Essentials – Benefit Hub – Discounts on retail, groceries, gyms, and more
Cycle to Work Scheme
Refer a Friend Scheme – £150 for hourly-paid employees, £350 for managerial positions
Learning & Development – Access to our portal and further education through apprenticeship programmes

Fulltime

Suites Administrative Coordinator

Delaware North Sportservice is hiring a seasonal Suites Administrative Coordinat...

Location

United States , Cleveland

Salary:

15.00 - 18.00 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

Prior food and beverage service experience is required
Prior supervisory experience is preferred
Prior guest relations experience is preferred
Previous experience with variety of computer software applications in word processing, spreadsheets, database and presentation software (Word, Excel, and PowerPoint)
Ability to communicate clearly and effectively in both verbal and written communication
High level of interpersonal skills to handle sensitive and confidential situations
Excellent organizational skills
Ability to prioritize and handle multiple tasks simultaneously
Basic math skills including addition, subtraction, multiplication, division, fractions and percentages
Ability to lift up to 40 pounds

Job Responsibility

Assists with data entry and processing of menu orders
Assists with compiling game day notes and reports
Works directly with luxury suite members and catering contacts to establish levels of service for game day
Coordinates set up of luxury suites and pantries information for game day service
Assists with the breakdown and processing of all post-event information
Works as a supervisor on game day
May assist with various catered events during the season
May assist with training on game day staff

What we offer

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Health, dental, and vision insurance
401(k) with company match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Fulltime

Hourly Kitchen Supervisor

The Hourly Kitchen Supervisor assists management by overseeing the daily operati...

Location

United States , Lebanon

Salary:

25.00 - 28.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Must possess exemplary customer service skills
Attention to detail, organization skills, strong written/verbal communication skills
Serve Safe Certification
Ability to frequently lift, carry, push and/or pull objects up to 50 pounds, while using proper transfer techniques and appropriate assistance equipment
Ability to walk and stand for extended periods of time, up to 75% of the shift
Must be willing to work a flexible schedule including early mornings, late evenings dependent on business needs
Must be well groomed and maintain a high level of professionalism at all times
Previous Culinary supervisory experience in the hospitality industry of 2 to 4 years preferred
Previous restaurant experience preferred
Knowledge to operate and maintain a cost-effective program

Job Responsibility

Supervise hourly and student staff and oversee daily operations
Direct daily work assignments and support peak service periods
Open and close the location in accordance with management standards
Train staff on product knowledge, service standards, and safety practices
Foster a positive, harassment-free work environment
Document and report employee and customer issues
Assist with staffing, interviewing, onboarding, and scheduling
Participate in or lead foodservice meetings
Engage with guests to assess service quality and resolve concerns
Coach and provide performance feedback to promote growth and morale

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave
Disability coverage

Fulltime

Sales Coordinator

To analyze & collect data to evaluate existing and potential target market segme...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A university degree in marketing or business studies is preferred
3 years’ experience in similar position
Reading, writing and oral proficiency in the English & French languages
Strong command of Microsoft Office, Opera, Golden Sales Catering, Revfinder
Good administrative skills

Job Responsibility

Preparation and analysis of reports (including Opera & Revfinder) for budgets, marketing plan and reporting cycle (monthly, weekly and daily)
Champion the implementation and ongoing effectiveness of the Golden Sales Catering database to the Four Seasons standard
Creatively educating, monitoring and coaching Golden Sales Catering users to ensure procedures and features maximize marketing and sales opportunities
Prepare correspondence (group proposals, contracts, form letters, internal forms, etc.) and provide administrative support (including preparation of travel arrangements) as required by the Director of Sales /Director of Marketing
Assist the Director of Sales to coordinate daily, weekly and monthly Sales activities and handle Sales visits
Prepare the stay of Travel Agents and Group planners at the resort
Preparation of Monthly statistics
Implement office standards and procedures maintaining the Marketing office in a neat and orderly manner in accordance with company guidelines and providing leadership to the Sales & Marketing Team & Trainee
Act as liaison between the hotel and Support Line and Four Seasons EMEA Golden Sales Catering Key Operator
Answer telephones and take messages for the Marketing Division adhering to Four Seasons standards

Fulltime

Catering Coordinator

The Catering Coordinator provides administrative support to the Catering team. T...

Location

Morocco , Casablanca

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree
Excellent in the use of Microsoft Office
PMS and Golden S&M knowledge is considered as advantage
Excellent writing, presentation, communication and organizational skills
High attention to detail, proactive and customer service-oriented approach
Ability to multi-task in a fast-paced environment
Proficient bilingual oral and writing skills (French / English)
Valid Moroccan Work Permit

Job Responsibility

Receive and respond to incoming telephone calls in accordance with Four Seasons Standards and assist with overflow calls for Sales & Marketing
Prepare accurate written correspondence including letters, contracts, reports, banquet event orders, schedule of events, printed menus, and e-mails using MS Word, Golden S&C and O365
Maintain Golden S&C accounts, including traces, creating, and updating bookings, manipulating events in the function diary and the preparation of Banquet Event Orders
Maintain the audit of Golden S&C (Dashboard)
Being the main contact with the support: Amadeus, Helpdesk IT, meeting broker, Cvent
Maintain the signage system updated and being the main contact with support team in case of discrepancy
Coordinate with finance for reconciliations (BEO, BEC)
Facilitate all aspects of internal Four Seasons Hotel Meeting Program under the guidance of the Catering Manager
Comply with Four Seasons standards for sales & catering, while working harmoniously and professionally with co-workers and Planning Committee
Complete distribution of Catering correspondence to the hotel operating departments as required

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

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