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Seasonal Bartender

United States, Austin · Job Posted April 22, 2026
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Job Description

Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests’ needs. They should be passionate about the guest service experience, but also have an eye for detail – from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks.

Job Responsibility

  • Mix drinks
  • Build a memorable and unique experience for guests
  • Take ownership of guest service broadly
  • Do what needs to be done
  • Use knowledge and expertise to make the bar look and function flawlessly
  • Build relationships with others across the hotel and in the community to anticipate and deliver on guests’ needs
  • Handle money
  • Provide information to guests
  • Ensure quality of drinks

Requirements

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience
  • No license or certification required
  • Ability to create a safe workplace, follow company policies and procedures, protect company assets, maintain confidentiality, ensure professional uniform and personal appearance
  • Physical ability: stand, sit, or walk for an extended period
  • move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
  • reach overhead and below the knees, including bending, twisting, pulling, and stooping

Nice to have

  • Passion for the guest service experience
  • Eye for detail
  • Knowledge and expertise to make the bar look and function flawlessly
  • Ability to build relationships with others across the hotel and in the community
  • Passionate about discovering new trends, micro-local offerings, and guests’ evolving needs

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