Seasonal Banquet Server Job at Marriott Bonvoy (Laguna Niguel)

Banquets Server Seasonal

Prepare coffee breaks, carts, and stations with appropriate food and beverages a...

Location

United States , San Jose

Salary:

18.30 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
No license or certification required
Ability to stand, sit, or walk for an extended period
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance
Ability to grasp, turn, and manipulate objects of varying size and weight
Ability to move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to read and visually verify information in a variety of formats

Job Responsibility

Prepare coffee breaks, carts, and stations with appropriate food and beverages
Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Ensure courses are cleared and tables are properly crumbed
Respond to and try to fulfill any special banquet event arrangements
Replenish buffet items to ensure consistency and freshness in presentation
Monitor tableware to ensure it is presentable to guests
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
Bus tables by removing and separating tableware, plateware, glassware, and flatware
Follow all company and safety and security policies and procedures

Parttime

Banquet Server

We are looking for a Banquet Server to join our dynamic Banquets team. The ideal...

Location

Bahrain , Bahrain Bay

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in Food & Beverage or Banquets is preferred but not required
Strong communication and interpersonal skills
Ability to work flexible hours, including evenings, weekends, and holidays
Physical stamina to stand for long periods and carry trays
A positive attitude and commitment to exceptional guest service

Job Responsibility

Set up banquet rooms according to event specifications
Greet guests warmly and provide attentive service throughout the event
Serve food and beverages promptly and professionally
Maintain cleanliness and organization of banquet areas
Assist with clearing tables and resetting for subsequent functions
Ensure compliance with Four Seasons standards and safety procedures
Work collaboratively with the Banquets team to deliver flawless events

Fulltime

New

Banquet Supervisor

The Banquet Supervisor supports the Assistant Banquet Manager in planning, organ...

Location

Korea, Republic of , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experience
Minimum one year of food service or related work
Previous supervisory or lead experience is preferred
Has a working knowledge of Four Seasons cultural and core standards, policies, and standard operating procedures
Has a solid knowledge and understanding of F&B Operations, food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Is a good “judge” of people, quickly understands the environment and coaches other to improve long-term outcomes
Has good business acumen, a strong work ethic and people-management and facilitation skills
Has strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation
Has proven ability to manage multiple priorities with lean resources while delivering high-quality results
Has the ability to operate computer equipment and other food & beverage computer systems

Job Responsibility

Assists with the service of food and beverages to guests
Assists with the cleaning of operational areas
Maintains cleanliness and condition of all banquet function space according to maintenance programs and plans
Retrieves meeting materials, props, crates, and boxes from the hotel’s receiving area and store them safely and securely
Organizes work assignments, makes recommendations regarding training, performance evaluations, and discipline for banquet servers
attends Banquet Event Order Meetings to ensure understanding and execution of client needs
Stocks linen, china, silver and glassware and supplies for service, ensuring that they in good condition
Communicates with employees and managers to ensure operational needs are met as well as attends regular operational meetings to ensure effective coordination and cooperation between departments
Has the ability to provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Assists with administrative duties, including closing checks and preparing supply requisitions

Fulltime

Banquet Server On-Call

Four Seasons Resort and Residences Napa Valley is looking for an On-Call Banquet...

Location

United States of America , Calistoga

Salary:

17.45 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
Preferred experience in a luxury hotel in food and beverage service or related work
Must be flexible with schedule – Able to work weekdays, weekends, holidays, evening/overnight shifts
Strong oral presentation skills
Ability to follow detailed instructions regarding events
Ability to execute tasks independently and in a team
Ability to multi-task in a high volume and demanding environment
Strong problem-solving skills, ability to handle difficult situations
Valid driver’s license and clean driving record
Must possess valid US work authorization

Job Responsibility

Offer pre-determined menu selections to each table
maintain knowledge of each selection’s, origin, taste, and preparation method
Communicate guest orders including any special needs or requests to the Banquet Manager or kitchen
check completed kitchen orders with the guest’s original order
transport items to the guest table in a timely manner to ensure proper food quality
Greet guests in a professional manner and respond urgently and appropriately to guest concerns and requests
Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
Breakdown, clean and set-up of tables, buffets, and food stations
Plate, prepare and serve food

What we offer

Complimentary Employee Meals
401k Retirement Plans
Opportunity for career advancement

Parttime

New

Banquet Server

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as t...

Location

Canada , Whistler

Salary:

17.50 - 18.85 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience serving is required
Previous experience in catering work or high-volume functions is preferred
Strong command of the English language
Comfortable lifting and carrying 20+ pounds
Excellent commitment to service
Must have Serving it Right Certificate
Ability to work in Canada

Job Responsibility

Ensure guests' needs are fully attended to in a function setting
Gather and transport all supplies required for function setup
Set tables and back-of-house prep space according to service standards
Prepare mise-en-place for events
Serve food and beverage components as per Four Seasons' standards
Provide dependable, punctual, and enthusiastic service at all times
Comfortable lifting and carrying heavy trays and furniture based on the needs of the function

What we offer

Competitive wages to recognize your skills and experience
Affordable staff accommodation located in scenic Whistler
Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance
Employee recognition and events including employee of the month, service milestones, summer and winter celebrations
Employee wellness activities like yoga, e-bike rides, and creative workshops - designed to promote wellbeing and inspiration
Complimentary meal provided every shift in our staff cafeteria
Paid time off including vacation days and additional floating holidays per year
Excellent training and development programs to support professional growth
Exclusive discount and travel programs with Four Seasons worldwide

Fulltime

New

Director of Banquets

Hire, train, motivate, discipline, direct and supervise the work of the employee...

Location

India , Mumbai

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Hire, train, motivate, discipline, direct and supervise the work of the employees in the Banquet Department
Develop and maintain all training programs on a continual basis to insure a high degree of professionalism within the staff
Schedule all employees to maintain the service standards of Four Seasons while operating within budgeted labor cost guidelines
Ensure proper care, security and maintenance of hotel equipment through proper supervision of service personnel
Maintain a daily housekeeping program to include storage and operational areas and staff appearance
Assume responsibility for shift supervisory duties on a regular basis, especially with VIP and 'at cost' functions
Coordinate and insure the needs of the Catering department with the managers of interrelated departments
Prepare banquet checks with all back‑up for collection at the end of functions
Attend and participate in all required meetings on a regular basis
Organize and orchestrate any last minute changes or details to functions

Job Responsibility

To provide a friendly and professional service that always exceeds guest’s expectation

Fulltime

Banquet Bartender

Four Seasons Resort O’ahu at Ko Olina is looking for a On-Call Banquet Bartender...

Location

United States of America , Kapolei, Hawaii

Salary:

33.82 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Candidate must be fluent in English, both verbal and written
Candidates should have at least 2 years previous experience in a similar position in a luxury environment
Must be experienced in the areas of communication and computer skills
Requires attention to detail and problem solving skills
Successful candidates must possess legal work authorization in the United States

Job Responsibility

Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards
Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
check completed orders with the guest’s original order
Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks
process cash and credit card payments
properly settle voided checks or complimentary items

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Parttime

Banquet Bartender

Four Seasons Resort and Residences Jackson Hole is looking for a Banquet Bartend...

Location

United States of America , Teton Village, Wyoming

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be willing to work a flexible schedule (early mornings, evenings, weekends, holidays)
Ability to stand for up to 8 hours a day
Ability to lift up to 50lbs
Working knowledge of the Micros system
Confident outgoing personality and a can-do approach
Excellent personal presentation and interpersonal skills
Two to three years previous employment in a related position
Possess legal work authorization in the United States

Job Responsibility

Serve guest needs by providing exceptional knowledge of food & beverage menu items and preparation methods
Provide quick and efficient beverage service following state and city alcohol law and Four Seasons standards
Have complete working knowledge of all products served by the bar
Perform additional side duties and assist in the absence of a Server if necessary
Greet each guest promptly, courteously, graciously with eye contact, and a smile

What we offer

Discounted housing available
Employee Travel Program
Medical, dental and vision insurance for you and your family
5 Weeks PTO
Retail, spa and F&B discounts
Free Employee Cafeteria meals
Free uniform dry cleaning
Discounted/transferable ski passes
Free ski storage

Parttime

Seasonal Banquet Server

Marriott Bonvoy

Location:
United States , Laguna Niguel

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 13, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Seasonal Banquet Server

Banquets Server Seasonal

Banquet Server

Banquet Supervisor

Banquet Server On-Call

Banquet Server

Director of Banquets

Banquet Bartender

Banquet Bartender

Seasonal Banquet Server

Marriott Bonvoy

Location:United States , Laguna Niguel

Category:-

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:February 13, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Seasonal Banquet Server

Banquets Server Seasonal

Banquet Server

Banquet Supervisor

Banquet Server On-Call

Banquet Server

Director of Banquets

Banquet Bartender

Banquet Bartender

Location:
United States , Laguna Niguel

Category:
-

Contract Type:
Not provided

Job Posted:
February 13, 2026