Seafood Manager Job at Foodstuffs South Island Limited (Rolleston)

Seafood Sales Manager

This role is firmly aimed at people who already work in the seafood trade. If yo...

Location

Ireland

Salary:

60000.00 EUR / Year

The People Co.

Expiration Date

Until further notice

Requirements

Already understand species, formats, margins, and how the seafood trade really works
Proven experience selling seafood to distributors, wholesalers, or fish merchants is essential
Existing relationships or strong credibility within the trade
Comfortable dealing with experienced buyers
Confident managing own territory, time, and pipeline in a remote role
Commercially minded, with ability to spot opportunities and turn conversations into long-term business
Comfortable working collaboratively with internal teams on pricing, forecasting, and customer plans
Based in Ireland
Full driving licence and happy to travel as required

Job Responsibility

Selling a quality seafood range into distributors, fish merchants and wholesale customers across Ireland
Grow existing accounts, open new ones
Manage own diary, plan activities
Work closely with internal teams on pricing, forecasting, and customer strategy
Own the Irish market day-to-day

What we offer

bonus
benefits

Fulltime

New

Chef de Partie

Recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2024 World's Best...

Location

Canada , Victoria

Salary:

32.43 - 37.07 CAD / Hour

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

A minimum of 6 years recent (in the last six years) experience in a hotel or restaurant kitchen at a comparable level of luxury service
and 3 years as a certified Journeyperson in a 1st cook or similar role
Interprovincial Red Seal or international equivalent
Current Food Safe level 1 or equivalent recognized food safety certificate, (colleagues are responsible for maintaining their food safe certification)
Successful demonstration of a high level of technical and artistic culinary skills assessed during a practical cooking test
Successful demonstration of high level culinary and food safety knowledge assessed through a written test
Willing and able to taste all food products – i.e. meats, seafood, produce, dry goods, dairy
Completely fluent English language skills
both written and verbal
A team leader with proven success in relationship building and supporting team performance

Job Responsibility

Leads a shift, station or area of the kitchen, supervising a team of culinary professionals
Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
In conjunction with the Executive Chef and Sous Chefs
proactively prioritize, delegate, and assign duties to Journeypersons, Cooks Assistants and Stewards to ensure a consistently high level of service and quality food for our guests
Leads by example, consistently ensures food quality, consistency and quantity are meeting established expectations
Leads by example, consistently demonstrating positive behavior and performance
Leads by example
ensures all established food safety protocols are followed, maintains the kitchen in a neat, clean and organized manner
Leads by example, ensure food cost is managed
by controlling food waste through FIFO rotation, proper ordering, storage and preparation of all foods

What we offer

Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues
Exclusive Employee and Friends & Family Discounts at Fairmont Empress Hotel
Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
Opportunity to develop your talent and grow within your property and across the world!
Complimentary meal during your shift through our Colleague Dining Program
Complimentary uniform laundering
Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through LifeWorks
Access to our company-matched Defined Contribution Pension Plan (DCPP)
Opportunity to develop your talent through coaching and our Leadership Mentoring Programs

Fulltime

New

Quality Assurance Coordinator

The Quality Assurance Coordinator is responsible for supporting customer quality...

Location

United States , El Segundo

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Bachelor's degree in Food Science, Biology, Microbiology, Quality Assurance, or a related field preferred.
2–4 years of experience in Quality Assurance, Food Safety, Regulatory Affairs, or Quality Documentation within the food manufacturing industry.
Experience maintaining technical documentation and customer compliance records.
Working knowledge of HACCP, FSMA, FDA regulations, and food safety programs
familiarity with SQF, MSC, ASC, or BAP is a plus.
Experience using ERP systems such as SAP is preferred.
Proficient in Microsoft Office Suite, particularly Excel, Word, and Outlook.
Strong organizational skills with exceptional attention to detail.
Excellent written and verbal communication skills with the ability to coordinate across multiple departments and suppliers.
Ability to prioritize multiple deadlines and manage competing priorities in a fast-paced environment.

Job Responsibility

Customer QA Platform Management (50%): Maintain and update customer web-based quality assurance platforms by uploading product specifications, technical documentation, certifications, and regulatory records.
Ensure customer portals remain current, accurate, and compliant with customer requirements and internal quality standards.
Coordinate with domestic and international suppliers to obtain required documentation and certifications.
Communicate project timelines, documentation requirements, and deadlines to suppliers and internal stakeholders.
Monitor outstanding documentation requests and proactively follow up to ensure timely completion.
Escalate delays or documentation issues to Quality Assurance leadership as needed.
Documentation & Administrative Support (20%): Review and organize supplier technical documentation for completeness and accuracy.
Assist with maintaining product specifications and supporting documentation for new and existing products.
Coordinate updates to technical documentation to align with FDA regulations, customer requirements, and company quality standards.
Support documentation related to HACCP, FSMA, MSC, ASC, BAP, and other applicable food safety programs.

What we offer

medical, vision, dental, and life and disability insurance
401(k) plan

Fulltime

Fresh Meat Associate

R. Denninger Limited is one of the finest food companies in the world. For more ...

Location

Canada , Hamilton

Salary:

17.60 - 19.00 CAD / Hour

Denninger's Foods of the World

Expiration Date

Until further notice

Requirements

Must be comfortable working with meat (Beef, Pork, Chicken and Seafood)
Experience working with equipment such as a grinder, power saw, slicer and/or tenderizer is an asset
Demonstrated ability to handle multiple tasks simultaneously
Ability to communicate effectively with customers, staff and other departments within the organization
Strong customer service skills are required
Ability to work independently and as a part of a team
Available for flexible scheduling to meet the needs of the store

Job Responsibility

Assists customers in the selection of cuts of meat and other products sold at the meat counter
Weighs, prices and wraps products selected by customers
Monitor quality of product and report any concerns to the Department Head
May use slicers, saws, knives and tenderizers
Assists in the end of day clean up and storage of meats for the Meat Counter
Assists in the stocking of the self service counter of vacuum packed meat and kitchen items and ensures proper product rotation
May prepare special orders for customers
Ensures that the Meat Counter area and meat coolers are safe, clean, sanitary and visually appealing
May assist with Curbside orders
Other duties as directed by Store Management

What we offer

A rewarding and fun work atmosphere
Associate training focused on developing practical skills
Career advancement opportunities
Employee Recognition Program
20% Staff discount across all locations
50% Staff discount at our Bistro/ Bitehaus
Perks Program (Monthly Super Staff Discounts, Goodlife Discount, Perkopolis and more)

Parttime

Executive Head Chef

Big Easy is one of the UK's most recognised hospitality brands, known for authen...

Location

United Kingdom

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as an Executive Head Chef, Executive Chef, Group Head Chef or Senior Multi-Site Head Chef
Strong background in high-volume restaurants, premium casual dining, BBQ, grill, smokehouse, steakhouse or seafood operations
Experience leading multiple kitchens and large culinary teams
Strong commercial awareness with a solid understanding of food cost control, labour management and P&L performance
Experience implementing standards, training programmes and operational improvements
Exceptional leadership, coaching and people development skills
Strong organisational, planning and project management skills
Flexible and willing to travel between locations as required
Passion for hospitality, innovation and delivering exceptional guest experiences

Job Responsibility

Lead, develop and inspire Head Chefs and kitchen management teams across multiple locations
Ensure exceptional food quality, consistency and presentation across all restaurants
Drive food cost, labour cost and productivity performance
Support operational projects, menu development and business growth initiatives
Build strong succession plans and develop future culinary talent
Conduct regular site visits, coaching sessions and operational audits
Ensure compliance with food safety, health and safety and company standards
Work collaboratively with Operations, Finance, Marketing and People teams to achieve business objectives
Analyse kitchen performance and identify opportunities to improve profitability and efficiency
Drive continuous improvement and innovation while protecting the integrity of the Big Easy brand

What we offer

Competitive salary, bonus and benefits package
Lead the culinary direction of an established hospitality brand
Work directly with senior leadership and influence business performance
Shape menus, standards, training and food innovation across multiple locations
Develop and mentor future culinary leaders
Genuine opportunity to make a significant impact within a growing business

Fulltime

Shellfish Shucker

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group...

Location

United States , New York

Salary:

19.00 - 20.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 04, 2026

Requirements

1 year experience
Full availability - daytime hours, evening hours and weekends
Reference Check
frequently lifting up to 50 pounds, standing for 4 to 8 hours, bending, and moving intermittently during working hours
Seafood Preparation
Attention to Detail
Teamwork
Quality Control
Time Management
Sanitation

Job Responsibility

Ensure the Oyster bar is prepared based on company standards for oyster and shellfish cleanliness, organization and inventory
Consistently execute menu items while following current restaurant recipes
Be able to work in a professional manner with fellow BOH employees
Maintain a clean and organized station with focus on presentation
Follow all proper food safety practices and kitchen safety practices
Continue to improve upon existing skill set
Responsible for oysters, clams, lobster, shrimp, scallop, and sashimi
Responsible for the rotation of seafood and inventory
Keep all shellfish tags for 3 months in case of inspection
Report to the Executive Chef and Sous Chefs

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

Garde Manger

The Garde Manger Cook is responsible for the preparation, presentation, and exec...

Location

United States , New York

Salary:

19.00 - 20.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 04, 2026

Requirements

Minimum 1–2 years of garde manger, pantry, or cold kitchen experience in a fine dining, upscale casual, hotel, or French restaurant environment preferred
Knowledge of French culinary techniques and classic preparations preferred
Experience preparing seafood, charcuterie, tartares, carpaccio, and composed salads
Strong understanding of food safety and sanitation practices
Ability to work efficiently in a fast-paced, high-volume environment
Strong attention to detail and commitment to presentation standards
Excellent organizational and time-management skills
Ability to stand and walk for extended periods
Ability to lift and carry up to 50 pounds
Ability to work in refrigerated environments and around sharp equipment

Job Responsibility

Prepare and execute all cold kitchen menu items according to recipes, specifications, and presentation standards
Produce salads, composed appetizers, tartares, carpaccio, charcuterie boards, seafood platters, cold sauces, dressings, and garnishes
Prepare and maintain mise en place for daily service
Ensure all food is prepared and plated consistently and efficiently during service
Assist with the preparation of special events, private dining functions, and seasonal menu offerings
Support other kitchen stations as needed during service periods
Maintain the highest standards of food quality, freshness, taste, and presentation
Inspect ingredients for quality and report any concerns to the Chef or Sous Chef
Ensure all dishes meet the restaurant's standards before leaving the kitchen
Follow standardized recipes and portion controls to minimize waste

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Dining Discounts

Fulltime

Prep Cook

We are seeking a motivated and detail-oriented Prep Cook to join the culinary te...

Location

United States , New York

Salary:

17.00 - 18.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 04, 2026

Requirements

Previous experience in a high-end restaurant or fine dining establishment is preferred
Strong knowledge of kitchen equipment and cooking techniques
Ability to follow recipes and instructions accurately
Ability to work efficiently under pressure in a fast-paced environment
Flexibility with scheduling, including nights, weekends, and holidays
Culinary school training is a plus but not required
Food Preparation
Motivation
Organization
Detail Oriented

Job Responsibility

Food Preparation: Clean, chop, slice, and measure ingredients such as vegetables, meats, and seafood according to recipes and chef specifications
Set-Up & Organization: Maintain an organized and efficient workstation, ensuring all food items are prepped and ready for service
Assisting Chefs: Work alongside the Executive Chef and Sous Chef to assist in cooking, plating, and presentation as needed
Inventory Management: Assist with the receiving and proper storage of food deliveries. Help monitor inventory levels and report shortages to the kitchen management team
Sanitation & Safety: Adhere to all food safety, hygiene, and sanitation standards. Ensure kitchen equipment is properly cleaned and maintained
Collaboration: Work closely with kitchen and front-of-house staff to ensure seamless and timely service for all guests

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

Select Country

Seafood Manager

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Seafood Manager

Seafood Sales Manager

Chef de Partie

Quality Assurance Coordinator

Fresh Meat Associate

Executive Head Chef

Shellfish Shucker

Garde Manger

Prep Cook

Our AI answers in your language