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Could you shine as Chartwells's next Unit Manager? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards; Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service; Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans; Communicating regularly with your line manager to monitor KPIs and targets; Representing Compass Group UK&I and maintaining a positive brand image; Identifying opportunities for new food or service concepts to drive sales; Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations; Supporting and training our teams, leading from the front to make sure everyone can excel in their role; Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Unit Manager will: Be passionate about great-tasting food and exceptional customer service; Have a minimum of two years of catering experience; Have experience managing teams in a similar role; Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2; Hold a Basic Food Hygiene certificate; Demonstrate brilliant financial acumen; Have excellent communication and organisational skills; Be an ambitious and motivated individual who is always looking to upskill.
Job Responsibility
Preparing delicious food to the highest standards
Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
Communicating regularly with your line manager to monitor KPIs and targets
Representing Compass Group UK&I and maintaining a positive brand image
Identifying opportunities for new food or service concepts to drive sales
Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
Supporting and training our teams, leading from the front to make sure everyone can excel in their role
Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Requirements
Be passionate about great-tasting food and exceptional customer service
Have a minimum of two years of catering experience
Have experience managing teams in a similar role
Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
Hold a Basic Food Hygiene certificate
Demonstrate brilliant financial acumen
Have excellent communication and organisational skills
Be an ambitious and motivated individual who is always looking to upskill
What we offer
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families