School Cook

• Food preparation and service of food as determined by the Food Services Manager
• Assisting with the development of healthy monthly menus for the program
• Inventorying of foods and kitchen supplies
• Occasional coverage for vacations and holidays as determined by the Food Services Manager
• Prepare kitchen, cafeteria or other space as required for serving and consumption of food
• Clean and organize all kitchen areas and food storage areas
• Maintain records to substantiate daily student meal charges
• Maintain and control adequate food and beverage inventories
• Various tasks and special functions/events as assigned by the Food Services Manager

• High school diploma required
• At least 2 years of experience cooking in a school environment
• ServSafe certified or ability to become certified
• Food preparedness experience required
• Must hold a valid driver’s license
• Knowledge of food allergies and food allergy preparation
• Ability to work cooperatively and collegially with cafeteria and school personnel
• Honesty and trustworthiness
• Ability to multi-task
• Ability to lift 30 pounds
• Ability to handle loud noises
• Basic math and food measurement skills

Higher education preferred

• friendly work environment
• Health Insurance
• Dental Insurance
• Life insurance
• AD and D insurance
• long-term disability insurance
• short-term disability insurance
• Paid holidays
• Vacation leave
• sick leave
• Personal time