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Shift Pattern: Friday to Monday, 19:00 to 05:30. You will be an essential part of production, working in the busy preparation area ensuring the ingredients are prepared to the highest quality and standards.
Job Responsibility:
Working in the busy preparation area ensuring the ingredients are prepared to the highest quality and standards
Working as part of the high-risk team preparing raw materials and ingredients to be used to make the products
Complete all the necessary paperwork relating to compliance
Complete regular blade integrity checks to ensure our Food Safety standards are maintained
Ensure that the relevant quality checks are performed and that any issues regarding quality or food safety are raised immediately to the Line Coordinator
Requirements:
This is a physical role that requires some heavy lifting
Food prep and manual handling experience desirable
The ability to remain calm under pressure
Attention to detail
Good level of English is required (written and verbal)
Knowledge of and or experience of working in a FMCG/Warehouse would be advantageous
Full training is provided
Nice to have:
Food prep and manual handling experience desirable
Knowledge of and or experience of working in a FMCG/Warehouse would be advantageous