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The Sanitation Worker is responsible for the cleaning and sanitizing of industrial equipment and machinery used in the production and packaging of salads. This includes washing, scrubbing, and sanitizing the conveyor lines and the floors within the facility according to food safety standards and procedures.
Job Responsibility:
Spray, scrub, and clean the production and packaging machinery and equipment
Use of air hoses to push the lettuce debris out from the production machines
Empty the trash
Disassemble and reassemble the scales to clean them
Use of spray hoses to wash the conveyor lines
Remove/dry condensation and water from the walls, ceiling, and floor
Perform other related duties as required
Requirements:
Relevant experience in a manufacturing or agribusiness environment is an asset
Ability to do physical labor work in a refrigerated and humid environment (3°C) for long periods of time
Ability to speak and understand English
Ability to lift loads up to 50 lb (some workstations)
Flexible in working evenings/nights
Ability to get to work on time for each shift
Fast and efficient work speed
Meticulous and attentive
Willing to learn and listen
Versatile and willing to help others
Teamwork
Nice to have:
Relevant experience in a manufacturing or agribusiness environment is an asset
What we offer:
PPE required (hard hats, steel-toe rubber boots, and rain gear) will be provided