Sanitation Supervisor

• Lead execution of the Master Sanitation Schedule (MSS) to ensure full compliance with internal standards, GMPs, and regulatory requirements
• Ensure all cleaning activities meet food safety expectations, preventing contamination risks across equipment and environment
• Oversee CIP (Clean-in-Place) and COP (Clean-out-of-Place) processes to ensure proper sanitation of all product contact surfaces
• Drive adherence to chemical handling, PPE usage, and safety protocols
• Manage sanitation operations for assigned shift (Saturday–Wednesday schedule) to ensure production readiness
• Own Return-to-Service (RTS) validation and release processes post-sanitation
• Ensure timely and effective completion of sanitation tasks to support production schedules
• Monitor sanitation effectiveness through inspections, audits, and verification programs
• Lead, coach, and develop a team of approximately 13 hourly sanitation employees
• Ensure proper staffing, training, and performance management to meet operational needs
• Build capability through skills development, cross-training, and adherence to sanitation procedures
• Drive engagement and accountability across the sanitation team
• Manage relationships with sanitation chemical vendors to ensure supply continuity and optimization
• Oversee chemical inventory, usage, and deliveries to support operational needs
• Ensure chemicals are used, stored, and handled in accordance with safety and regulatory requirements
• Track and report sanitation KPIs
• Identify gaps and implement corrective and preventive actions (CAPA)
• Lead or support continuous improvement initiatives to enhance sanitation efficiency, effectiveness, and cost performance
• Partner with Quality, Operations, and Engineering teams to drive sanitation-related improvements
• Support audits, inspections, and regulatory requirements (internal and external)
• Participate in root cause analysis (RCA) for sanitation-related deviations or incidents

• High School Diploma
• 2+ years of sanitation experience within a food manufacturing or regulated production environment
• Proven leadership experience (1+ years) supervising hourly sanitation teams
• Hands-on expertise with sanitation systems and processes including Master Sanitation Schedule (MSS), CIP/COP, and return-to-service validation requirements
• Demonstrated experience working within GMP, HACCP, and food safety regulatory frameworks
• Experience partnering cross-functionally with Operations, Quality, and Engineering teams

Associate’s or Bachelor’s degree in Food Science, Microbiology, Engineering, or related field

• Health insurance (including prescription drug, dental, and vision coverage)
• Retirement savings benefits
• Life insurance and disability benefits
• Parental leave
• Sick leave
• Paid vacation and holidays
• Access to numerous voluntary benefits
• Bonus eligible
• Long-Term Incentive (LTI) eligible