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The Sanitation Supervisor (3rd Shift) is responsible for supporting, implementing, and/or maintaining food safety and quality practices as required through SQF. The supervisor ensures that product quality and food safety are standards within the sanitation team and facility in general. The Sanitation Supervisor is a working supervisor. The position is directly responsible for providing direction, training, reviewing and ensuring compliance in the cleaning of equipment and reviewing of records on sanitation activities on their respective shifts. Will be responsible for reviewing pest control records from third party service and contacting appropriate department heads for corrective actions and ensuring plant compliance on record keeping relating to pest control activities. The Sanitation Supervisor will resolve daily operational issues. The position will evaluate sanitation supplies, chemical usage, and disposal costs to determine efficiencies and develop corrective actions. Will also coordinate the upkeep on plant painting in the facility as relates to plant equipment and support structures.
Job Responsibility:
Provide leadership, training, communication and direction to sanitation team members to accomplish daily tasks in a safe, timely and efficient manner
Review Pest Control records for compliance
Responsible for the working closely with all departments to ensure desired level of sanitation for adequate food processing. Departments such as QA, Maintenance, USDA, Warehouse and Manufacturing
Ensure upmost care and protection of equipment electronics and motors when conducting cleaning
Reviews daily operational labor, chemical and disposal costs. Takes corrective actions to determine root cause
Will be involved and expected the “go to” person on sanitation requirements for their respective shifts
Ensure a safe and secure environment for all team members by heightening safety awareness through training and feedback of safe working techniques and housekeeping practices
Responsible for upkeep and accurate maintaining of records such as master cleaning schedule and other regulatory or plant sanitary programs
Perform other related duties and special assignments as required or assigned by supervisor
Requirements:
1+ years of supervision/management experience in a manufacturing business or related field in Supervision
High School Diploma required
Strong problem solving, communication skills
Computer proficiency with Microsoft Office products (word, excel): Use Outlook
Proven team leadership skills and experience. Ability to interact with team members, customers and vendors in a positive and professional manner