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The Sanitation Supervisor coordinates the activities of the plant sanitation and food safety programs. Maintains sanitation and food safety procedures, policies, and training.
Job Responsibility:
Provide effective leadership to ensure compliance with the American Institute of Baking (AIB) Food Safety Standards, other auditing organizations, as well as FDA, and/or other state and local Food Safety regulatory agencies
Manage the facility's custodial and waste removal services to ensure cleanliness and compliance with sanitation standards
Lead and manage the Food Safety Committee to ensure the Food Safety Plan is implemented and documented effectively
Work off shifts and weekends as required to maintain sanitation standards and address any urgent issues
Oversee the sanitation department's chemical usage and safety training
Order cleaning supplies and chemicals as needed
Maintain a cost-effective sanitation budget
Inspect products and equipment for conformity to federal and state sanitation laws and plant standards
Direct food handlers and production personnel in sanitary procedures
Supervise the cleaning of equipment, facilities, and work areas
Inspect premises for unsanitary practices and conditions
Collaborate with management and production personnel on sanitation problems and food safety
Recommend changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and product purity
Troubleshoot malfunctions/inefficiencies in cleaning processes
Knowledgeable of CIP & COP systems and sanitation processes
Responsible for Bulk system cleaning and maintaining of the Bulk Receiving systems
Oversee the disassembling, cleaning, reassembling and sanitizing of all equipment that has been used in production to ensure it meets SSOP standards
Coordinate and oversee the following programs: Pest Control, Elevated Work, Respirator, Confined Space, Sanitation W.I., Allergen Cleaning W.I., and SSOP's
Coordinate the Plant inspection program for the maintenance of sanitation levels
Provide solutions to management on obstacles within the plant that prevent a more efficient and/or higher quality of cleanliness
Perform disciplinary actions when required
Develop sanitation strategies unique to a frozen food environment
Lead DDS (Daily Direction Setting) meetings with the department and prepare the team for high performance organization implementation
Facilitate the implementation of CAPA for non-conformances and root cause evaluation from internal and external audits, regulatory audits, environmental monitoring, and cleaning validation methods such as ATP and allergen validation
Assist QA and Plant Services Manager in targeting root causes of EMP findings and performing corrective actions on findings
Serve as HACCP Steering Team member and fulfill duties as assigned by the Plant Quality Manager
Assist Plant Services Manager in developing, implementing, and standardizing the Master Sanitation Schedule and SSOPs
Drive continuous improvement and provide recommendations for new technology and methods to improve cleaning practices
Monitor the performance of established tasks and troubleshoot sanitation and quality issues
Support the annual SQF Inspection under Sanitation
Requirements:
High School Diploma or GED
3+ years of Sanitation experience within manufacturing
Nice to have:
Bachelor's or Associate's Degree
4+ years of Sanitation experience within food manufacturing
Previous Sanitation Supervisor experience
What we offer:
medical
dental
short and long-term disability
AD&D
life insurance
matching 401(k) plan
unlimited sick time
paid time off
holiday pay
free access to the fitness center
access to on-site day care
company store
Campbell’s Cares program matches employee donations and/or volunteer activity up to $1,500 annually