CrawlJobs Logo

Sanitation Supervisor

United States, Livingston 78175.00 - 110275.00 USD / Year · Job Posted February 23, 2026
Apply Position
Job Link Share

Job Description

We are looking for a Sanitation Supervisor to join our team and support the Agricultural Ingredients business in Livingston, California. You will serve as the site point of contact for facility-wide safety activities reporting to the Sanitation. This position will require collaboration and work with all departments within the facility.

Job Responsibility

  • Create and maintain internal food safety (FS) audit schedules
  • Develops, approves sanitation personnel work schedules and timecards. Responsible for managing sanitation leads and sanitation team members
  • Write, manage, develop and implement sanitation SOPs and specific training for sanitation workers
  • Work with Sanitation Consultants to improve sanitation procedures and programs
  • Responsible for master sanitation schedule and compliance to the requirements of the GMP, HACCP, BRC and Allergen programs for the Turlock facility
  • Purchase and maintain inventory of all plant sanitation chemicals and supplies

Requirements

  • Ability to communicate effectively with both production staff and management
  • Possesses a positive attitude and ability to hit the ground running
  • Intermediate experience with Access Databases, Microsoft Office applications
  • Must have valid California Driver’s license
  • Excellent organizational skills, leadership qualities, and interpersonal skills

Nice to have

Bilingual is a plus

What we offer

  • 401(k)
  • stock purchase plans
  • comprehensive and competitive benefits program
  • performance-based incentive pay
  • thorough and effective training experience during onboarding and beyond

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Similar Jobs for

Sanitation Supervisor

8 matching positions

Culinary Supervisor

The Culinary Supervisor will coordinate, plan, participate, and supervise the pr...
Location
Location
United States , Menlo Park
Salary
Salary:
26.00 - 32.00 USD / Hour
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Two to three years’ experience in a related culinary position
  • Candidate will possess two to three years of post-high school education, preferably a culinary degree
  • Advanced knowledge of the principles and practices within the food profession
  • Experiential knowledge required for management of people and/or problems
  • Excellent oral, reading, and written communication skills
  • Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.
Job Responsibility
Job Responsibility
  • Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
  • Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
  • Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
  • Ensure cleanliness and high sanitation standards are maintained at all times
  • Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
What we offer
What we offer
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Culinary Supervisor

The Culinary Supervisor will coordinate, plan, participate, and supervise the pr...
Location
Location
United States , Cleveland
Salary
Salary:
21.00 USD / Hour
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Two to three years’ experience in a related culinary position
  • Candidate will possess two to three years of post-high school education, preferably a culinary degree
  • Advanced knowledge of the principles and practices within the food profession
  • Experiential knowledge required for management of people and/or problems
  • Excellent oral, reading, and written communication skills
  • Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.
Job Responsibility
Job Responsibility
  • Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
  • Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
  • Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
  • Ensure cleanliness and high sanitation standards are maintained at all times
  • Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
What we offer
What we offer
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right
New

Sanitation Team Leader

Reporting to the Sanitation Supervisor, the Sanitation Team Lead will assist the...
Location
Location
United States , Kingsport
Salary
Salary:
Not provided
leclerc.ca Logo
Biscuits Leclerc Ltd
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School diploma or equivalent
  • One year of experience in the food industry is preferable
  • Ability to establish and maintain effective working relationships and effective communication with peers and supervisors
  • Must be able to meet physical requirements and demonstrate manual dexterity
  • Have a good understanding of mathematics and mental calculation skills
  • Knowledge of chemicals used in food plant cleaning and sanitation, in addition to practices and procedures
  • Must be flexible with work hours and be able to work overtime and weekends when needed
  • Must be able to lift from floor to waist 35 lbs. 33% of the time
  • Must be able to lift from waist to shoulder 35 lbs 33% of the time
  • Must be able to push/pull a maximum force of 114 lbs
Job Responsibility
Job Responsibility
  • Participate in proactive team efforts to achieve departmental and company goals
  • Must work safely at all times and comply with all safety policies and procedures
  • Perform different tasks per the supervisor's instructions and in accordance with all safety guidelines mandated by the employer
  • Involved in team member training to understand procedures of cleaning for food safety and personnel safety
  • Assist the Sanitation Supervisor by ensuring that employee follow safety practices, including but not limited to: Lock out tag out, Chemical Handling, Proper lifting techniques, Wearing proper PPE
  • Report food safety issues to the Sanitation Supervisor
  • Assist the Sanitation Supervisor with overseeing the quality of work performed by the Sanitation Team Members
  • Assist the Sanitation Supervisor with overseeing that tasks and duties as outlined in the Master Sanitation schedule are completed efficiently by the team
  • Create and keep up to date POKA guide relatively to all sanitation operations
  • Perform other duties as assigned
What we offer
What we offer
  • Earn a competitive salary
  • Enjoy cookies at will
  • Benefit from a comprehensive benefits program
  • Save on our products
  • Embrace high velocity technology
  • Fulltime
Read More
Arrow Right

Food Service Supervisor

Time to step up your career! This is your moment to shine and lead the way for o...
Location
Location
Canada , Edmonton
Salary
Salary:
Not provided
aramark.co.uk Logo
Aramark UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must read, write, and understand verbal instructions
  • Must complete a sanitation course either before or during first year
  • Must be knowledgeable in operating an efficient cost-effective program
  • Ability to perform basic arithmetic
  • Maintain emotional control under stress
  • Ability to resolve interpersonal situations
  • Strong organizational skills
Job Responsibility
Job Responsibility
  • Produce and maintain work schedules and may prepare production packets (Production sheets and recipes)
  • Direct daily activities
  • Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
  • Ensure that food items are stored in a safe, organized, and hazard-free environment
  • Maintain all serving schedules
  • ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
  • Maintain a sanitary department following health and safety codes and regulations
  • Maintain accurate inventory on a weekly basis
  • May prepare orders as needed to ensure accurate production for location
  • Supervise and evaluate employees
  • Fulltime
Read More
Arrow Right

Food Service Supervisor

Time to step up your career! This is your moment to shine and lead the way for o...
Location
Location
United States , Peoria
Salary
Salary:
20.00 - 24.00 USD / Hour
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must read, write, and understand verbal instructions
  • Must complete a sanitation course either before or during first year
  • Must be knowledgeable in operating an efficient cost-effective program
  • Ability to perform basic arithmetic
  • Maintain emotional control under stress
  • Ability to resolve interpersonal situations
  • Strong organizational skills
Job Responsibility
Job Responsibility
  • Produce and maintain work schedules and may prepare production packets (Production sheets and recipes)
  • Direct daily activities
  • Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
  • Ensure that food items are stored in a safe, organized, and hazard-free environment
  • Maintain all serving schedules
  • ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
  • Maintain a sanitary department following health and safety codes and regulations
  • Maintain accurate inventory on a weekly basis
  • May prepare orders as needed to ensure accurate production for location
  • Supervise and evaluate employees
What we offer
What we offer
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Food Service Supervisor

Time to step up your career! This is your moment to shine and lead the way for o...
Location
Location
United States , Auburn
Salary
Salary:
Not provided
aramark.co.uk Logo
Aramark UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must read, write, and understand verbal instructions
  • Must complete a sanitation course either before or during first year
  • Must be knowledgeable in operating an efficient cost-effective program
  • Ability to perform basic arithmetic
  • Maintain emotional control under stress
  • Ability to resolve interpersonal situations
  • Strong organizational skills
Job Responsibility
Job Responsibility
  • Produce and maintain work schedules and may prepare production packets (Production sheets and recipes)
  • Direct daily activities
  • Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
  • Ensure that food items are stored in a safe, organized, and hazard-free environment
  • Maintain all serving schedules
  • ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
  • Maintain a sanitary department following health and safety codes and regulations
  • Maintain accurate inventory on a weekly basis
  • May prepare orders as needed to ensure accurate production for location
  • Supervise and evaluate employees
  • Fulltime
Read More
Arrow Right

Food Service Supervisor

Time to step up your career! This is your moment to shine and lead the way for o...
Location
Location
United States , Buffalo
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must read, write, and understand verbal instructions
  • Must complete a sanitation course either before or during first year
  • Must be knowledgeable in operating an efficient cost-effective program
  • Ability to perform basic arithmetic
  • Maintain emotional control under stress
  • Ability to resolve interpersonal situations
  • Strong organizational skills
Job Responsibility
Job Responsibility
  • Produce and maintain work schedules and may prepare production packets (Production sheets and recipes)
  • Direct daily activities
  • Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
  • Ensure that food items are stored in a safe, organized, and hazard-free environment
  • Maintain all serving schedules
  • ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
  • Maintain a sanitary department following health and safety codes and regulations
  • Maintain accurate inventory on a weekly basis
  • May prepare orders as needed to ensure accurate production for location
  • Supervise and evaluate employees
  • Fulltime
Read More
Arrow Right

Catering Services Supervisor

Responsible for the supervision, training, and management of the food service op...
Location
Location
United States , New York
Salary
Salary:
30.00 - 32.00 USD / Hour
aramark.co.uk Logo
Aramark UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must read, write, and understand verbal instructions
  • Must complete a sanitation course either before or during the first year as a lead
  • Ability to perform basic arithmetic
  • Maintain emotional control under stress
  • Ability to resolve interpersonal situations
  • Strong organizational skills
  • Minimum Education/Certification - High School Diploma/GED
Job Responsibility
Job Responsibility
  • Produce and maintain work schedules and may prepare production records
  • Direct daily activities
  • Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
  • Ensure that food items are stored in a safe, organized, and hazard-free environment
  • Maintain all serving schedules
  • ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures
  • Maintain a sanitary department following health and safety codes and regulations
  • Maintain accurate inventory on a weekly basis according to departmental policies and procedures
  • May prepare orders as needed per vendor to ensure accurate production for location
  • Must be knowledgeable in operating an efficient cost effective program
What we offer
What we offer
  • medical, dental, vision, and work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right