Sanitation Supervisor-Overnight

• Oversee and ensure compliance with all activities outlined in the SSOPs (Sanitation Standard Operating Procedures)
• Actively supervise sanitation staff during daily cleaning of fillet, seasoning, and value-added production areas, as well as grease traps, dry storage areas, and the exterior of the facility
• Supervise and coordinate weekly deep-cleaning activities for equipment and warehouse storage areas
• Complete sanitation monitoring and verification documentation in accordance with company and regulatory requirements
• Schedule, assign, and prioritize sanitation tasks to ensure adequate coverage and timely completion of all cleaning activities
• Ensure proper use of required PPE by all sanitation staff and provide training on cleaning procedures and safety practices
• Maintain weekly inventories of sanitation chemicals and PPE used in production areas
• Prepare and stock daily PPE kits for all production teams on both day and night shifts

• Strong supervisory and leadership skills
• Effective team-building and interpersonal communication skills
• Strategic thinking and problem-solving abilities
• Attention to detail with a focus on food safety and compliance
• Ability to train and guide sanitation staff effectively
• High School Diploma or equivalent required
• additional training or experience in sanitation or food manufacturing is a plus

additional training or experience in sanitation or food manufacturing