Sanitation Lead Job at Perdue Farms (Perry)

Food Service Worker Lead

As a Food Service Worker, you’ll assist with food prep, portioning meals, and se...

Location

United States , Las Vegas

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Great customer service and interpersonal skills
Strong Leadership and supervisory skills
Ability to work in a team environment
Serve Safe Certification
Ability to follow detailed written and verbal instructions
Food Service Experience preferred
Requires frequent lifting/transporting hot food items
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)

Job Responsibility

Lead all aspects of and assist in preparation of food items for the day and dating products
Coordinate and assist in setting up and breaking down stations designated by the manager
Cook and otherwise prepare foods according to recipes and directions
Responsible for use of accurate portions when preparing and serving items on the line
Maintain daily temperature logs
Responsible for taking samples of all food items on the line prior to serving the customers
Alert management and pull food items that do not meet quality expectations
Complete opening and closing station checklists
Greet customers as they approach and leave the serving line
Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile

Sanitation Manager

The Sanitation Manager is responsible for overseeing and managing all aspects of...

Location

United States , Mattoon

Salary:

71207.00 - 97910.00 USD / Year

Mars

Expiration Date

Until further notice

Requirements

Bachelors’ Degree in Food Safety, Microbiology, Engineering, Sciences or relevant technical discipline and/or experience
3+ years of sanitation management experience in a food manufacturing environment, preferably dry pet food or related industry
Knowledge of microbiology, risk management approach for Environmental Monitoring Programs and approaches to reduce/ eliminate potential cross contamination from environmental contamination to finished product
Strong knowledge of quality and food safety regulations (FDA, USDA, FSMA), HACCP, and GMPs. To include pest control
Ability to develop and manage site programs such as MSS and SSOP’s. Ability to conduct validation and routine verification of sanitation programs and processes
Experience leading and developing teams.
Excellent organizational, communication, and problem-solving skills.
Ability to work flexible hours, including nights and weekends as needed.
Proficiency with Microsoft Office and sanitation management software.
Ability to stand, walk, and move throughout the facility for extended periods.

Job Responsibility

Develop, implement, and maintain comprehensive sanitation programs and schedules for all production areas, equipment, and support spaces.
Maintain accurate records of cleaning schedules, chemical usage, and corrective actions. Maintenance KPIs/reports for daily records, audits and management review.
Oversee inventory and proper usage of cleaning chemicals, tools, and Personal Protective Equipment (PPE).
Identify and lead opportunities to improve sanitation processes, reduce downtime, and enhance overall facility hygiene.
Ensure compliance with FDA, USDA, and other relevant regulatory agencies, as well as company food safety standards and Good Manufacturing Practices (GMPs).
Lead sanitation-related preparations for internal and external audits, regulatory, and third-party inspections.
Promote a culture of safety, ensuring all sanitation activities are performed in accordance with company safety policies and procedures.
Work closely with Quality Assurance, Production, Maintenance, and other departments to resolve sanitation-related issues and support operational goals.
Supervise, train, and develop the sanitation team, ensuring proper execution of cleaning procedures and adherence to safety protocols.

What we offer

The opportunity to learn, develop and take charge of your own career.
An industry competitive salary and benefits package.
To be respected and valued.
The Five Principles at the center of every decision we make.
The opportunity to work cross functionally, add value and impact a better world for generations to come.
The total compensation package for this position will include variable pay, medical and dental benefits, participation in 401k plan, and paid time off benefits.

Fulltime

Sanitation Supervisor

We are looking for a Sanitation Supervisor to join our team and support the Agri...

Location

United States , Livingston

Salary:

78175.00 - 110275.00 USD / Year

Sensient Technologies Corporation

Expiration Date

Until further notice

Requirements

Ability to communicate effectively with both production staff and management
Possesses a positive attitude and ability to hit the ground running
Intermediate experience with Access Databases, Microsoft Office applications
Must have valid California Driver’s license
Excellent organizational skills, leadership qualities, and interpersonal skills

Job Responsibility

Create and maintain internal food safety (FS) audit schedules
Develops, approves sanitation personnel work schedules and timecards. Responsible for managing sanitation leads and sanitation team members
Write, manage, develop and implement sanitation SOPs and specific training for sanitation workers
Work with Sanitation Consultants to improve sanitation procedures and programs
Responsible for master sanitation schedule and compliance to the requirements of the GMP, HACCP, BRC and Allergen programs for the Turlock facility
Purchase and maintain inventory of all plant sanitation chemicals and supplies

What we offer

401(k)
stock purchase plans
comprehensive and competitive benefits program
performance-based incentive pay
thorough and effective training experience during onboarding and beyond

Fulltime

Production Supervisor – 2nd Shift

The 2nd Shift Production Supervisor is a key leader in our plant start-up in ove...

Location

United States , Jeffersonville

Salary:

Not provided

1440 Foods Manufacturing

Expiration Date

Until further notice

Requirements

Excellent leadership and decision-making skills with a proactive approach to managing production operations
Familiarity with production equipment and process in the food industry
Proficiency in Microsoft Office Suite and ERP systems
Strong analytical and problem-solving skills with the ability to make decisions under pressure
Excellent communication skills, both verbal and written
Ability to effectively communicate with employees at all levels of the organization
Bachelor’s Degree or equivalent industry specific experience
3+ years of proven leadership experience in a production or manufacturing environment in the food industry

Job Responsibility

Supervise Production Operations: Coordinate and supervise all activities and personnel involved in the production process, ensuring adherence to production schedules and quality standards
Monitor Production Processes: Continuously monitor production processes to optimize productivity and minimize downtime, utilizing staffing resources, people, etc.
Quality Assurance/Sanitation: Implement and maintain quality control measures to ensure all products meet company and regulatory standards. Address any quality issues promptly and effectively. Lead team members in performing sanitation when necessary with guidance from sanitation team and quality representatives
Staff Management: Lead and motivate production teams, including hiring, training, and performance management. Foster a positive work environment that encourages teamwork and collaboration. Create weekly schedule for production teams to optimize labor cost and manage time off requests by employees, while minimizing overtime
Safety and Compliance: Ensure compliance with health and safety regulations and company policies. Promote a culture of safety awareness and maintain a clean and organized work environment
Inventory Management: Oversee inventory levels and raw material usage to minimize waste and ensure sufficient supply for production needs
Reporting and Documentation: Maintain accurate production records, including daily activity reports, inventory records, and employee attendance. Prepare reports as required by management
Continuous Improvement: Coach and lead teams to implement daily managements systems to drive performance on the line, this includes facilitating daily meeting, production reporting and championing projects to make the process more efficient
Learning and Development: Willingness to learn new tasks including, ERP functions, MES functionality maintenance CILs, 5S, housekeeping, forklift operation, sanitation, and other tasks to execute and drive the business forward

Fulltime

District Manager

Aramark Student Nutrition provides food and nutrition services to over 350 schoo...

Location

United States , Chicago

Salary:

125000.00 - 154000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Proven leadership experience, typically acquired over 5-10 years, including P&L responsibility within the hospitality, retail, facilities, direct store delivery or food and beverage industries
Ability to effectively lead and communicate through teams and various stakeholders
Strong experience leading and developing functional departments or multi-disciplinary teams
Comfortable with data analytics, dashboards & reporting tools, technology for compliance, POS and other large-scale tracking and development systems both for use in reporting and potential development as needed
Data-driven performance management and continuous improvement
Strong stakeholder communication and escalation management
Demonstrated working knowledge of USDA Child Nutrition Programs and compliance practices (meal pattern, food safety/sanitation, documentation)
Demonstrated leadership and presentation skills with a broad knowledge of management practices, business judgement and client/consumer interaction
Confirmed ability to hire, assess, develop and grow hard-working talent
Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues

Job Responsibility

Establish overall ownership and accountability of operational management and financial performance of multiple accounts and units
Model key leadership behaviors and ensure the highest levels of safety, quality and service excellence for employees, clients, and consumers
Coach & mentor employees by crafting a shared understanding about how and what needs to be achieved
Reward and recognize employees
Identify and engage top talent and develop team members to their fullest potential within the organization
Plan and lead team management meetings
Ensure safety and sanitation standards in all operations
Lead and develop field and functional support department to contract expectations
Establish and maintain effective client and customer rapport for a mutually beneficial business relationship
Identify client needs and communicate operational progress

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Sanitation Supervisor

The Sanitation Supervisor coordinates the activities of the plant sanitation and...

Location

United States , Denver

Salary:

65500.00 - 94200.00 USD / Year

THE VAIL CORPORATION

Expiration Date

Until further notice

Requirements

High School Diploma or GED
3+ years of Sanitation experience within manufacturing

Job Responsibility

Provide effective leadership to ensure compliance with the American Institute of Baking (AIB) Food Safety Standards, other auditing organizations, as well as FDA, and/or other state and local Food Safety regulatory agencies
Manage the facility's custodial and waste removal services to ensure cleanliness and compliance with sanitation standards
Lead and manage the Food Safety Committee to ensure the Food Safety Plan is implemented and documented effectively
Work off shifts and weekends as required to maintain sanitation standards and address any urgent issues
Oversee the sanitation department's chemical usage and safety training
Order cleaning supplies and chemicals as needed
Maintain a cost-effective sanitation budget
Inspect products and equipment for conformity to federal and state sanitation laws and plant standards
Direct food handlers and production personnel in sanitary procedures
Supervise the cleaning of equipment, facilities, and work areas

What we offer

medical
dental
short and long-term disability
AD&D
life insurance
matching 401(k) plan
unlimited sick time
paid time off
holiday pay
free access to the fitness center

Fulltime

General Utility Worker Lead

The Lead General Utility Worker is responsible for overseeing the maintenance an...

Location

United States , Phoenix

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Demonstrated expertise in a similar role
Ability to exercise considerable judgment based on previous experience to solve problems
Ability to work independently and as part of a team
May act as an informal resource for those with less experience
Required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment
Demonstrates thorough understanding of basic sanitation procedures

Job Responsibility

Trains and guides utility staff on job duties and proper safety and sanitation procedures
Ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
Maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas
Ensures equipment is clean and in working condition
reports any issues to management
Performs other light maintenance and custodial tasks
Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc
Adheres to Aramark safety policies and procedures including proper food safety and sanitation

Executive Chef

Accountable for overall success of daily kitchen operations. Exhibits culinary t...

Location

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in culinary, food and beverage, or related professional area
Food handling and sanitation certifications

Job Responsibility

Lead kitchen management team
Provide direction for daily operations
Supervise and coordinate activities of cooks and food preparation workers
Demonstrate new cooking techniques and equipment
Develop and implement purchasing and receiving guidelines
Establish performance and budget goals
Manage department controllable expenses
Provide direction for menu development
Monitor quality of raw and cooked food products
Ensure compliance with food handling and sanitation standards

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Non-discrimination policy

Fulltime

Sanitation Lead

Perdue Farms

Location:
United States , Perry

Category:
Manufacturing

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 26, 2026

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Job Posted:
March 26, 2026