Jobs Remote jobs Sign In

Nestlé Purina · Manufacturing

Sanitation Helper

United States, Flagstaff 24.51 USD / Hour · Job Posted June 15, 2026

Job Link Share

Job Description

As a Sanitation Helper, you’ll play a crucial role in maintaining the cleanliness and safety of our production environment. Your primary focus will be on performing sanitation duties and ensuring that our equipment and machinery are kept in optimal condition. With safety as your top priority, you’ll utilize your problem-solving skills to address any equipment needs throughout the operational day.

Job Responsibility

Conduct proper pre-cleaning inspections on all equipment/areas (floors, walls, overheads, machinery, etc.)
Complete required equipment inspections and reporting as prescribed by the facility’s sanitation preventive controls and HACCP program
Perform pre-cleaning tasks daily, ensuring that all personal protective equipment (PPE) is available, in working condition, and utilized for the required cleaning tasks
Ensure that sanitation chemicals, supplies, and equipment are properly prepared and readily accessible for operational use
Take responsibility for the thorough cleaning and sanitization of tools utilized in production areas
Monitor compliance with 5S standards and coordinate the replacement of tools as necessary
Identify and escalate any risks related to the Preventive Maintenance Program (PMP) to the Product Safety Team Lead.

Requirements

High School Diploma or GED equivalent

What we offer

401k with Company match
healthcare coverage

Nestlé Purina - All Job Offers

24.51 USD / Hour · Flagstaff

Sanitation Helper

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst

Similar Jobs for

Sanitation Helper

8 matching positions

Sanitation Helper

The Sanitation Helper is responsible for supporting overall plant cleanliness an...

Location

United States , Maricopa

Salary

25.03 USD / Hour

Expiration Date

Until further notice

Requirements

High School Diploma or GED Equivalent

Job Responsibility

Job Responsibility

Recycle raw materials from packaging lines and empty recyclable material bins across the plant
Provide backup support for Material Supplier roles (L1–L4) during absences or vacations
Move paper and plastic sacks to the baler and operate baling equipment
Use the rotozip tool to cut cardboard sheets, create pallet covers and assist with sorting recyclable materials
Operate pallet jacks and forklifts in a safe and efficient manner
Perform additional duties as assigned by supervision

What we offer

401k with company match
healthcare coverage
a broad range of other benefits
performance-based incentives

Fulltime

Assistant Manager - Kitchen Stewarding

Manages the daily kitchen utility operations and staff. Areas of responsibilitie...

Location

Salary

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area. OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area.

Job Responsibility

Job Responsibility

Manages the daily kitchen utility operations and staff
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and employee satisfaction while maintaining the operating budget
Orders and manages necessary supplies
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Conducts china, glass and silver inventories
Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel
Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards

Fulltime

Chief Steward

Location

Malaysia , Putrajaya

Salary

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area. OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area.

Job Responsibility

Job Responsibility

Manages the daily kitchen utility operations and staff
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and employee satisfaction while maintaining the operating budget
Orders and manages necessary supplies
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Conducts china, glass and silver inventories
Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel
Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards

Fulltime

Kitchen Helper

Location

United States , Harrisburg

Salary

175.00 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

Food Handler or SafeServ certification
General knowledge of cleaning and sanitation
General knowledge of safe food-handling practices
Ability to follow Holiday procedures and standards
Willing to accept direction and training and work as part of a team
Effectively communicate in English with residents and other employees

Job Responsibility

Job Responsibility

Prepare, wash, and store dishes following Holiday procedures
Clean the dishwashing area
Assist with putting away deliveries
Assist in bussing and serving as needed
Set up tables in Dining Room
Assist Cooks in cleaning food-serving areas and equipment, as well as completing assigned cleaning duties
Complete dishwasher temperature log at required times
Assist set up of serving carts for each meal
Help serve meals to residents’ tables following Holiday procedures
Serve hot cereal at breakfast and bread at meals

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Assistant Executive Steward

Supervises the daily kitchen utility operations and staff. Responsible for dish ...

Location

Salary

26.54 - 31.25 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area.

Job Responsibility

Job Responsibility

Supervises the daily kitchen utility operations and staff
Responsible for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and employee satisfaction while maintaining the operating budget
Orders necessary supplies and verifies workers have supplies, equipment, tools, and uniforms necessary to do their jobs
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner
Supervises dishroom shift operations
Performs all duties of utility employees as necessary

What we offer

Relocation Assistance Available

Fulltime

Assistant Chief Steward

Manages the daily kitchen utility operations and staff. Areas of responsibilitie...

Location

Malaysia , Kuala Lumpur

Salary

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area.

Job Responsibility

Job Responsibility

Manages the daily kitchen utility operations and staff
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and employee satisfaction while maintaining the operating budget
Orders and manages necessary supplies
Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Conducts china, glass and silver inventories
Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel

Fulltime

General Helper

ARAMARK Remote Workplace Services are hiring for General Kitchen Helper for a re...

Location

Canada , Sudbury

Salary

20.07 USD / Hour

Expiration Date

Until further notice

Requirements

Demonstrates an understanding of basic sanitation procedures
Must be able to follow basic safety procedures due to exposure to hazardous chemicals
Must be available to work flexible hours including evenings and weekends

Job Responsibility

Job Responsibility

Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
Maintains dishwashing station, three compartment sink and related areas cleaned
Ensures equipment is clean and in working condition
reports any issues to management
Performs other light maintenance and custodial tasks
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets

What we offer

Comprehensive benefit packages are offered
Transportation is provided out of Sudbury ON or Timmins, ON to site
Rotation are 2 weeks on, 2 weeks off

General Helper

Are you self-motivated and proud of the work you do? Here at Aramark, we take pr...

Location

Canada , White River

Salary

18.36 USD / Hour

Expiration Date

Until further notice

Requirements

Demonstrates an understanding of basic sanitation procedures
Must be able to follow basic safety procedures due to exposure to hazardous chemicals
Must be available to work flexible hours including evenings and weekends

Job Responsibility

Job Responsibility

Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
Maintains dishwashing station, three compartment sink and related areas cleaned
Ensures equipment is clean and in working condition
reports any issues to management
Performs other light maintenance and custodial tasks
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets

Fulltime