Sanitation Crew

Keeping our facilities clean and sanitized is critical to our success in the food industry. The Sanitation Department plays an essential part in our Food Safety and Food Defense program. Safeguarding our customers through superior sanitation. AK Crust takes a "clean in place" approach. All food production equipment is washed by hand - soaped, rinsed, and sanitized to the highest standards. Our sanitation program is designed to meet or exceed all customer audits as well as stringent FDA and SQF requirements.