Sanitation Coordinator Job at THE VAIL CORPORATION (Jeffersonville)

Maintenance Planner

The Industrial Maintenance Planner coordinates preventive, predictive, and corre...

Location

United States , Belfast

Salary:

Not provided

Mowi Poland

Expiration Date

May 26, 2026

Requirements

Minimum 3 years of maintenance experience in manufacturing
Experience with EAM/CMMS systems
Familiarity with GMP, HACCP, SQF/BRC standards, and FDA/USDA regulations
Knowledge of mechanical, electrical, pneumatic, and hydraulic systems
Experience with processing, packaging, or refrigeration systems preferred
Proficiency in Microsoft Excel and maintenance reporting tools
Strong planning and organizational skills
High attention to detail and accuracy in documentation
Ability to work cross-functionally with Quality and Operations
Analytical and data-driven decision-making

Job Responsibility

Use the EAM system as the central platform for maintenance planning and scheduling
Develop detailed job plans outlining scope, labor, parts, food safety measures, sanitation coordination, and LOTO procedures
Coordinate schedules with Production, Quality, and Sanitation to minimize food safety risks
Plan maintenance around allergen changeovers, sanitation windows, and production constraints
Maintain weekly schedules, ensure proper work order documentation, and track PM compliance, downtime, emergency work, and reliability metrics
Ensure all work orders are properly coded, documented, and closed in the EAM system
Track PM compliance, emergency work percentage, downtime, and equipment reliability metrics
Ensure maintenance activities comply with GMPs, HACCP, SQF/BRC, and FDA/USDA regulations
Integrate food safety controls into job plans and coordinate post-maintenance sanitation and pre-op inspections
Maintain accurate documentation to support audits, inspections, traceability, and corrective actions

Fulltime

Maintenance Planner

The Industrial Maintenance Planner coordinates preventive, predictive, and corre...

Location

United States , Belfast

Salary:

Not provided

Mowi Poland

Expiration Date

April 27, 2026

Requirements

Minimum 3 years of maintenance experience in manufacturing
Experience with EAM/CMMS systems
Familiarity with GMP, HACCP, SQF/BRC standards, and FDA/USDA regulations
Knowledge of mechanical, electrical, pneumatic, and hydraulic systems
Experience with processing, packaging, or refrigeration systems preferred
Proficiency in Microsoft Excel and maintenance reporting tools
Strong planning and organizational skills
High attention to detail and accuracy in documentation
Ability to work cross-functionally with Quality and Operations
Analytical and data-driven decision-making

Job Responsibility

Use the EAM system as the central platform for maintenance planning and scheduling
Develop detailed job plans outlining scope, labor, parts, food safety measures, sanitation coordination, and LOTO procedures
Coordinate schedules with Production, Quality, and Sanitation to minimize food safety risks
Plan maintenance around allergen changeovers, sanitation windows, and production constraints
Maintain weekly schedules, ensure proper work order documentation, and track PM compliance, downtime, emergency work, and reliability metrics
Ensure all work orders are properly coded, documented, and closed in the EAM system
Track PM compliance, emergency work percentage, downtime, and equipment reliability metrics
Ensure maintenance activities comply with GMPs, HACCP, SQF/BRC, and FDA/USDA regulations
Integrate food safety controls into job plans and coordinate post-maintenance sanitation and pre-op inspections
Maintain accurate documentation to support audits, inspections, traceability, and corrective actions

Fulltime

Maintenance Mechanic

AK Crust is accepting applications for experienced Industrial Maintenance Mechan...

Location

United States , Prior Lake

Salary:

28.50 - 29.50 USD / Hour

Port City Bakery, Inc

Expiration Date

Until further notice

Requirements

At least 1 year of technical education or equivalent experience in mechanical or electrical fields is required
Strong mechanical aptitude and ability
Commitment to learning new skills and mastering new competencies
Tools: employees supply their own industrial-grade tools (list provided)
Prior LOTO training and forklift certification desired (we will re-certify)
Strong reading, writing, record keeping and verbal communication skills
Excellent attendance
Physical demands: Standing, walking 8+ hours per day
Frequent bending, twisting, reaching
Frequent repetitive wrist and hand motion

Job Responsibility

Preventive maintenance on production equipment including conveyors, ovens, and freezers
Troubleshooting and repairing motors, conveyors, belts, pneumatic systems and more
Utilizing diagrams, sketches, manuals, manufacturer's instructions and engineering specs
Removing defective parts using hoists, cranes, hand and power tools
Examining form and texture of parts for wear
Maintaining equipment, parts, and supply inventories
Compliance with food industry GMP's, Quality Assurance and Safe Practices
Accurate documentation to meet stringent SQF record keeping requirements
Maintaining a safe and clean working environment.

What we offer

Double Time Pay
Shift differential pay
Catered meals
$1,000 annual tool allowance
Satellite radio in work areas
Free uniforms
$130 Safety shoe allowance
FREE Dental (employee coverage)
Health Insurance
Vision Benefit

Fulltime

Senior Manager Dairy Sanitation

We are looking for an experienced Senior Manager to lead our Dairy Sanitation pr...

Location

United States

Salary:

100700.00 - 155100.00 USD / Year

Cencora

Expiration Date

Until further notice

Requirements

Associate’s Degree (A.A.) or equivalent from two-year college or technical school
5 plus years related experience and/or training
or equivalent combination of education and experience
Must be knowledgeable about all aspects of the dairy industry to include parlors, sanitation, sales, and marketing
Understanding of pulsation, milk sensors, and other parlor electronic equipment as well as the sanitation process and how it affects milk quality is required
Must have a valid driver’s license
Position requires 15-35% travel
Core Competencies: Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization
Mathematical Skills: Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference and volume. Ability to apply concepts of basic algebra and geometry
Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form

Job Responsibility

Milk Quality Program: The milk quality program is a value-based program for creating higher value for the dairy, by focusing on the following system. Pro Control Parlor, Sanitation program and sales, water treatment, and the use of Micro’s proprietary technologies assisting the sanitation service and leading the QA team and coordinating those teams. Continue to develop new technologies. Work with manufacturer partners to ensure price integrity
Responsible for working the strategy in developing the Micro Milk Quality Program
Manage and oversee the Dairy Sanitation Quality Assurance team as they work with customers to onboard new customers, maintain current customers, diagnose and resolve issues onsite at customer facilities
Responsible for hiring, training, ensuring team members are following company guidelines and policies, etc
Assist in the search, evaluation and applicability of new profitable Udder Health and C/S products for dairies
Provide consultants with information regarding the value and technical benefits of the Micro Milk Quality management program, including Pro Control Blender, Pro Control Parlor, Dairy Chemical Mixer and other technologies as available
Focus on the application of Micro’s Milk Quality to different diets and detail the opportunities and flexibilities of utilizing the program to improve performance
Collaborate with consulting sanitation specialist in setting up washes with levels through Dairy Chemical Mixer, and Pro Control Parlor
Furnish customer/Service team support for Milk Quality program implementation and continued performance
Interact with leadership, sales, and operation teams to assist in reaching business growth goals. Present technical information to sales & operation teams to increase Company knowledge of opportunities in dairies

What we offer

We provide compensation, benefits, and resources that enable a highly inclusive culture and support our team members’ ability to live with purpose every day. In addition to traditional offerings like medical, dental, and vision care, we also provide a comprehensive suite of benefits that focus on the physical, emotional, financial, and social aspects of wellness. This encompasses support for working families, which may include backup dependent care, adoption assistance, infertility coverage, family building support, behavioral health solutions, paid parental leave, and paid caregiver leave. To encourage your personal growth, we also offer a variety of training programs, professional development resources, and opportunities to participate in mentorship programs, employee resource groups, volunteer activities, and much more.

Fulltime

Restaurant Supervisor

We are seeking an experienced and motivated Floor Supervisor to oversee daily cl...

Location

United States , Los Angeles

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

2+ years of supervisory experience in upscale restaurant, hotel, or private club environment
Demonstrated experience in food and beverage event ideation and execution
Background in menu curation and development
Strong knowledge of current hospitality trends and industry best practices
Strong leadership and communication skills with emphasis on discretion and professionalism
Knowledge of POS systems and basic club management technology
Ability to work flexible hours including evenings, weekends, and holidays
Food safety certification (or willingness to obtain)
RBS (Responsible Beverage Service) certification or willingness to obtain within 14 days of hire
High school diploma or equivalent required

Job Responsibility

Supervise and coordinate front-of-house team including servers, hosts, and support staff
Conduct pre-shift meetings and communicate daily specials, club events, and operational updates
Train new employees on service standards, club protocols, and member recognition procedures
Schedule staff and manage time-off requests to ensure adequate coverage
Provide ongoing coaching and performance feedback to team members
Monitor service quality and member satisfaction throughout each shift
Handle member concerns and resolve issues promptly with discretion and professionalism
Ensure adherence to club service standards and hospitality protocols
Assist with member and guest reception, seating coordination, and special arrangements
Maintain visual presence throughout club facilities to anticipate member needs

What we offer

Competitive salary commensurate with experience
Performance-based bonuses
Health insurance and paid time off
Daily meal credit
Opportunities for advancement within the organization

Quality Supervisor

Plans, organizes, executes, and monitors quality assurance activities for assign...

Location

United States , Middlebury

Salary:

Not provided

Meijer

Expiration Date

Until further notice

Requirements

4 year degree preferred
Bachelor of Science in Food Science or a related discipline such as chemistry, biology or microbiology preferred
Minimum of 3 years of quality assurance supervisory experience within a Food Manufacturing environment
Experience with plant sanitation programs and continuous improvement methodologies preferred
Proficient in Microsoft Word, PowerPoint and Excel
Ability to analyze data and information and make effective and timely decisions
Ability to use innovative approaches to resolve complex problems
Ability to work under pressure and to react to situation with a strong sense of urgency
Strong written and verbal communication skills, with the ability to effectively communicate throughout all levels of the organization
Solid problem solving, project management, multi-tasking and prioritization skills

Job Responsibility

Oversees product sampling results, sanitation records, label compliance, and overall quality related metrics
Coordinates and assists Quality Manager with facility HACCP plans annually and on an as needed basis
Administers, maintains, and documents facility environmental sampling program and reports as required
Drives SQF (Safe Quality Food) compliance, record keeping, and audit readiness. Acts as facility SQF Practitioner
Procures and maintains an adequate supply of laboratory and sanitation supplies within departmental budgeting requirements
Maintains quality and sanitation manuals to assure all policies and procedures are current and effective, and compliant with corporate quality requirements
Conducts and coordinates quality and sanitation training as required for all plant personnel
Assists the Quality Manager in the development and implementation of quality and sanitation systems policies and procedures to provide assistance to the Leadership Team with Third Party Audits and Regulatory inspections.
Oversees internal quality assurance and sanitation self-assessment processes in order to be audit ready every day
Leads in the evaluation of consumer complaints, and corrective action implementations

What we offer

Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement and career growth

Operations Specialist

Driven by integrity and united by the people-and-pet bond, we find strong purpos...

Location

United States , Allentown

Salary:

48000.00 - 66000.00 USD / Year

Nestlé Purina

Expiration Date

Until further notice

Requirements

High School Diploma or GED
1+ years of payroll, scheduling, or administrative experience in production, manufacturing or related environment

Job Responsibility

Provide on-shift administrative support and issue reconciliation for the production operations team
Assist with supporting continuous improvement activities and drive key operating indicators for safety, quality, performance and sanitation
Assist with ensuring execution and coordination of production focusing on the timing of changeovers, sanitation and developing competency in the Nestle Continuous Excellence Methodology
Aid the operations team to help build and strengthen the culture of zero safety incidents and quality defects
Coach and develop team members on basic key standard routines to support continuous improvement
Manage schedules for team members to support training and development, call-ins, flex time, vacations, etc
Complete all timecard entries daily and manage schedule changes in KRONOS
Ensure completion and entry of shift paperwork requirements for Integrated Work Groups, stoppage collection sheets, standard adherence tracking, etc

What we offer

Performance-based incentives
Competitive total rewards package
401k with Company match
Healthcare coverage
Broad range of other benefits

Sanitation Supervisor

The Sanitation Supervisor coordinates the activities of the plant sanitation and...

Location

United States , Denver

Salary:

65500.00 - 94200.00 USD / Year

THE VAIL CORPORATION

Expiration Date

Until further notice

Requirements

High School Diploma or GED
3+ years of Sanitation experience within manufacturing

Job Responsibility

Provide effective leadership to ensure compliance with the American Institute of Baking (AIB) Food Safety Standards, other auditing organizations, as well as FDA, and/or other state and local Food Safety regulatory agencies
Manage the facility's custodial and waste removal services to ensure cleanliness and compliance with sanitation standards
Lead and manage the Food Safety Committee to ensure the Food Safety Plan is implemented and documented effectively
Work off shifts and weekends as required to maintain sanitation standards and address any urgent issues
Oversee the sanitation department's chemical usage and safety training
Order cleaning supplies and chemicals as needed
Maintain a cost-effective sanitation budget
Inspect products and equipment for conformity to federal and state sanitation laws and plant standards
Direct food handlers and production personnel in sanitary procedures
Supervise the cleaning of equipment, facilities, and work areas

What we offer

medical
dental
short and long-term disability
AD&D
life insurance
matching 401(k) plan
unlimited sick time
paid time off
holiday pay
free access to the fitness center

Fulltime

Sanitation Coordinator

THE VAIL CORPORATION

Location:
United States , Jeffersonville

Category:
Manufacturing

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
April 06, 2026

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