Sanitation Coordinator Job at THE VAIL CORPORATION (Jeffersonville)

Sanitation Coordinator - Nights

Since 1869 we've connected people through food they love. Our history was create...

Location

United States , Beloit

Salary:

24.75 USD / Hour

THE VAIL CORPORATION

Expiration Date

Until further notice

Requirements

High School Diploma
A minimum of 3 years in a food processing manufacturing environment working within Sanitation/Quality is required
AIB-type courses and certificates preferred
Pest control certification preferred

Job Responsibility

Assists in distributing the workload to the Sanitation Team and Operation Sanitation Team as defined by the Master Sanitation Schedule
Responsible for tracking and training of new and existing employees on proper sanitation procedures and safety training
Maintains proper function of sanitation equipment and personal protective equipment (PPE), as well as, assuring the adequate inventories of PPE are kept available at all times
Utilizes powered cleaning equipment that may include lift truck, scissors lift, power washer, foam applicators, automatic compactors and various non-mechanized equipment
Follows safety rules including but not limited to safe lifting, lock out/tag out wearing proper PPE (Personal Protective Equipment), following l Safety Data Sheets, proper disassembly and reassembly of equipment
Assists in plant cleaning as described by the Master Sanitation Schedule
Maintains general housekeeping in all areas of the plant
Participates in all necessary safety training, team development programs, and plant initiatives
Performs other job related projects, duties and assignments as directed
Where applicable and in absence of the Supervisor, the employee is responsible for pre-op or post sanitation inspections

What we offer

Health insurance
Dental insurance
401k
Wellness benefits beginning on the first day of employment

Fulltime

Sanitation Coordinator - Nights

The Sanitation Coordinator is responsible for providing technical and leadership...

Location

United States , Beloit

Salary:

24.75 USD / Hour

Campbell Soup Company

Expiration Date

Until further notice

Requirements

High School Diploma
a minimum of 3 years in a food processing manufacturing environment working within Sanitation/Quality is required. A minimum of 3 years' experience, AIB-type courses and certificates and pest control certification preferred.

Job Responsibility

Assists in distributing the workload to the Sanitation Team and Operation Sanitation Team as defined by the Master Sanitation Schedule
Responsible for tracking and training of new and existing employees on proper sanitation procedures and safety training
Maintains proper function of sanitation equipment and personal protective equipment (PPE), as well as, assuring the adequate inventories of PPE are kept available at all times
Utilizes powered cleaning equipment that may include lift truck, scissors lift, power washer, foam applicators, automatic compactors and various non-mechanized equipment
Follows safety rules including but not limited to safe lifting, lock out/tag out wearing proper PPE (Personal Protective Equipment), following l Safety Data Sheets, proper disassembly and reassembly of equipment
Assists in plant cleaning as described by the Master Sanitation Schedule
Maintains general housekeeping in all areas of the plant
Participates in all necessary safety training, team development programs, and plant initiatives
Performs other job related projects, duties and assignments as directed
Where applicable and in absence of the Supervisor, the employee is responsible for pre-op or post sanitation inspections

What we offer

competitive health
dental
401k
wellness benefits beginning on the first day of employment

Fulltime

Chef De Cuisine

Accountable for the quality, consistency and production of the restaurant kitche...

Location

India , Gurgaon

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Accountable for the quality, consistency and production of the restaurant kitchen
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Coordinates menus, purchasing, staffing and food preparation for the property's restaurant
Works with team to improve guest and employee satisfaction while maintaining the operating budget
Must ensure sanitation and food standards are achieved
Develops and trains team to improve results

Fulltime

Home Health Aide - PDN

The Certified Home Health Aide is responsible for providing personal care, house...

Location

United States , Mcadoo

Salary:

15.00 - 16.00 USD / Hour

Aveanna Healthcare

Expiration Date

Until further notice

Requirements

High school graduate or GED
Current CPR certification
Valid Driver's License and Acceptable MVR
Ongoing Education: A Home Health Aide must receive at least 12 hours of in-service training during each 12-month period
Demonstrated proficiency in clinical assessments, documentation and compliance with aide care and policies and procedures
Georgia: Successful completion of Nurse Aide training and competency evaluation program pursuant to the requirements of 42 CFR part 483, Subpart D
or Health Care or Personal Care credentialing program recognized and approved by the state
or Successful completion of 40 hour training program provided by a private home care provider which addresses at least the areas specified in the PHCP rules
Illinois: Appropriate clearing of Illinois Department of Public Health – Health Care Worker Registry
or Successful completion of Long-Term Care Assistants and Aides Training Programs Code

Job Responsibility

Provide services that are ordered by the physician in the plan of care within the scope of practice per state law
Perform, assist, evaluate and document medical care, such as: Basic first aid, Read and record vital (temperature, pulse, respiration), Range of motion exercises, Ambulation, transfer and positioning with wheelchairs and other non-life support medical equipment and devices, Prepare meals according to dietary and nutritional needs, Care for patient’s special conditions and needs within scope of authorized tasks
Help patient maintain good personal hygiene, such as: Assistance with bathing, toileting, grooming, shaving, skin and nail care, oral hygiene, dressing and eating
Assist with household management, such as: Home safety and sanitation, Infection control, General light housekeeping, laundry, and shopping specific to patient
Thorough completion and coordination of all required documentation, such as: Maintaining and completing the necessary patient/family and Company documentation records upon conclusion of each visit, Observe and report significant changes in patient’s condition to the (RN) Nursing Supervisor

What we offer

Thorough training
Flexible schedules
Electronic charting
Access to a clinical supervisor 24/7
Tuition Reimbursement
Advancement opportunities
Weekly pay via multiple payment options

Fulltime

Food Service Worker

The Food Service Worker will assist the manager with food/meal preparation; main...

Location

United States , East Stroudsburg

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Be able to work quickly and concisely under pressure

Job Responsibility

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and
Add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage

Fulltime

Stylist

The Stylist is responsible for engaging with guests, consulting with them on the...

Location

United States , Houston

Salary:

Not provided

Ulta Beauty

Expiration Date

Until further notice

Requirements

Cosmetology license
Previous relevant salon experience is preferred
Proficiency with latest salon techniques for performing haircutting, haircolor, lightening, styling, texture, treatment, extensions, makeup, and ear piercing services (where applicable) and/or an aptitude to develop skills and capabilities in all service categories
Proficiency with use of equipment and chemicals needed to perform technical work
Proficiency to demonstrate, recommend and sell pro hair care and makeup products
Developed communication skills
Ability to work independently and as part of a team
Ability to build and maintain strong customer relationships, and build clientele
Work a flexible schedule to include days, evenings, weekends, and holidays
Frequent mobility during shift

Job Responsibility

Perform hair services including hair design, haircuts, color, texture, hair treatments, styling, updos, perms, blowouts, keratin treatments, extensions, makeup applications, and ear piercing (where applicable)
Meet or exceed sales goal of $800 average weekly sales and productivity goals for hair services by delivering exceptional guest service and contribute to meeting or exceeding the store’s goals related to retail and service sales, guest loyalty (including credit), and retail shrink as set by Ulta Beauty
Demonstrate business acumen with understanding of business drivers and identified opportunities for growth
Perform product demonstrations with guests to drive sales and the guest service experience
Support the execution of in-store events, promotions, and marketing-initiatives that deliver an unrivaled guest experience
Take the initiative to stay informed regarding new and existing industry trends, products, and services during work time, and be knowledgeable about the ingredients and benefits of these trends, products, and services to better serve guests
Maintain prompt, regular attendance
Develop guest relationships through consultations and appropriate retail and service recommendations
Demonstrate high standards of customer service and salon image standards
Serve all guests, including walk-in guests, in a timely and efficient manner

Parttime

Executive Chef

Responsible for all food and pastry production including that used for restauran...

Location

United States , Burbank

Salary:

80000.00 - 82000.00 USD / Year

KemperSports

Expiration Date

Until further notice

Requirements

College degree preferred
3 years culinary experience, supervisory and/or management experience, preferably in the golf industry
State certified and/or Serve Safe certified
Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management
Demonstrated quality written, verbal, and interpersonal communication skills
Ability to analyze and solve problems
efficiently handle multiple duties under pressure with minimal supervision
work flexible hours as required including nights/weekends
Positive attitude, professional manner and appearance in all situations

Job Responsibility

Plan menus and assist with menu pricing taking into consideration customer needs, marketing conditions, popularity of various dishes, holidays, costs, and a wide variety of other factors
Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food production is economical and technically correct
Develop recipes and techniques for food preparation and presentation, which help to assure consistently high quality and to minimize food costs. Exercise portion control over all items served
Approve the requisition of products and other necessary food supplies
Ensure sanitation and cleanliness standards are maintained throughout the kitchen areas at all times
Establish controls and monitor kitchen activities to minimize food and supply waste and theft
Train food preparation employees regarding safety, sanitation and accident prevention principles
Prepare all necessary data for the budget
project annual food and labor costs. Monitor actual financial results and take corrective action where necessary to help assure that financial goals are met
Consult with the banquet committee about food production aspects of special events being planned

Fulltime

Food Service Worker Lead

As a Food Service Worker, you’ll assist with food prep, portioning meals, and se...

Location

United States , Doylestown

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Great customer service and interpersonal skills
Strong Leadership and supervisory skills
Ability to work in a team environment
Serve Safe Certification
Ability to follow detailed written and verbal instructions
Food Service Experience preferred
Requires frequent lifting/transporting hot food items
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)

Job Responsibility

Lead all aspects of and assist in preparation of food items for the day and dating products
Coordinate and assist in setting up and breaking down stations designated by the manager
Cook and otherwise prepare foods according to recipes and directions
Responsible for use of accurate portions when preparing and serving items on the line
Maintain daily temperature logs
Responsible for taking samples of all food items on the line prior to serving the customers
Alert management and pull food items that do not meet quality expectations
Complete opening and closing station checklists
Greet customers as they approach and leave the serving line
Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile

Select Country

Sanitation Coordinator

Job Description

Job Responsibility

Requirements

Nice to have

What we offer

Looking for more opportunities?