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Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance. Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.
Job Responsibility:
Assists in distributing the workload to the Sanitation Team and Operation Sanitation Team as defined by the Master Sanitation Schedule
Responsible for tracking and training of new and existing employees on proper sanitation procedures and safety training
Maintains proper function of sanitation equipment and personal protective equipment (PPE), as well as, assuring the adequate inventories of PPE are kept available at all times
Utilizes powered cleaning equipment that may include lift truck, scissors lift, power washer, foam applicators, automatic compactors and various non-mechanized equipment
Follows safety rules including but not limited to safe lifting, lock out/tag out wearing proper PPE (Personal Protective Equipment), following l Safety Data Sheets, proper disassembly and reassembly of equipment
Assists in plant cleaning as described by the Master Sanitation Schedule
Maintains general housekeeping in all areas of the plant
Participates in all necessary safety training, team development programs, and plant initiatives
Performs other job related projects, duties and assignments as directed
Where applicable and in absence of the Supervisor, the employee is responsible for pre-op or post sanitation inspections
Must be capable of performing the work of a Sanitation Technician
Monitors, tracks, and documents chemical usage within the plant
Mixes/Handles chemical concentrates
Inputs chemical concentrates in to excel
Creates/Updates Standard Operating Procedures
Mandatory overtime may be required
May perform other duties as required
Requirements:
High School Diploma
A minimum of 3 years in a food processing manufacturing environment working within Sanitation/Quality is required
AIB-type courses and certificates preferred
Pest control certification preferred
Nice to have:
AIB-type courses and certificates
Pest control certification
What we offer:
Health insurance
Dental insurance
401k
Wellness benefits beginning on the first day of employment