CrawlJobs Logo

Sanitation Coordinator - Nights

campbellsoupcompany.com Logo

Campbell Soup Company

Location Icon

Location:
United States , Beloit

Category Icon
Category:

Job Type Icon

Contract Type:
Employment contract

Salary Icon

Salary:

24.75 USD / Hour

Job Description:

The Sanitation Coordinator is responsible for providing technical and leadership support to the Sanitation Department by training team members, and maintaining sanitation equipment. The Sanitation Coordinator works closely with the Sanitation Team to effectively plan and execute work schedules, as well as, provide leadership to the Sanitation Team.

Job Responsibility:

  • Assists in distributing the workload to the Sanitation Team and Operation Sanitation Team as defined by the Master Sanitation Schedule
  • Responsible for tracking and training of new and existing employees on proper sanitation procedures and safety training
  • Maintains proper function of sanitation equipment and personal protective equipment (PPE), as well as, assuring the adequate inventories of PPE are kept available at all times
  • Utilizes powered cleaning equipment that may include lift truck, scissors lift, power washer, foam applicators, automatic compactors and various non-mechanized equipment
  • Follows safety rules including but not limited to safe lifting, lock out/tag out wearing proper PPE (Personal Protective Equipment), following l Safety Data Sheets, proper disassembly and reassembly of equipment
  • Assists in plant cleaning as described by the Master Sanitation Schedule
  • Maintains general housekeeping in all areas of the plant
  • Participates in all necessary safety training, team development programs, and plant initiatives
  • Performs other job related projects, duties and assignments as directed
  • Where applicable and in absence of the Supervisor, the employee is responsible for pre-op or post sanitation inspections
  • Must be capable of performing the work of a Sanitation Technician
  • Monitors, tracks, and documents chemical usage within the plant
  • Mixes/Handles chemical concentrates
  • Inputs chemical concentrates in to excel
  • Creates/Updates Standard Operating Procedures
  • May perform other duties as required

Requirements:

  • High School Diploma
  • a minimum of 3 years in a food processing manufacturing environment working within Sanitation/Quality is required. A minimum of 3 years' experience, AIB-type courses and certificates and pest control certification preferred.

Nice to have:

  • AIB-type courses and certificates
  • pest control certification
What we offer:
  • competitive health
  • dental
  • 401k
  • wellness benefits beginning on the first day of employment

Additional Information:

Job Posted:
May 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Sanitation Coordinator - Nights

Catering Services Coordinator

Time to step up your career! This is your moment to shine and lead the way for o...
Location
Location
United States , Slippery Rock
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must read, write, and understand verbal instructions
  • Must complete a sanitation course either before or during first year
  • Must be knowledgeable in operating an efficient cost-effective program
  • Ability to perform basic arithmetic
  • Maintain emotional control under stress
  • Ability to resolve interpersonal situations
  • Strong organizational skills
Job Responsibility
Job Responsibility
  • Coordinate catering needs for meetings and events
  • Verify the accuracy of deliveries and ensure all dietary restrictions are respected
  • Update the shared log with all meeting details
  • Place food and beverage orders as needed, adjusting quantities to avoid waste
  • Ensure seamless coordination with external catering companies
  • Communicate any changes, issues, or recommendations to stakeholders
  • Ensure that the two assigned employees consistently restock the small kitchenettes
  • Manage schedules, time‑off requests, and service coverage
  • Participate in weekly team meetings
  • Perform accurate monthly inventory counts
Read More
Arrow Right

Culinary Supervisor

The Culinary Supervisor reports directly to the Executive Sous Chef and plays a ...
Location
Location
United States , Anaheim
Salary
Salary:
28.50 USD / Hour
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be at least 18 years of age
  • Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
  • full service casual dining preferred
  • Ability to interact with co-workers
  • Extensive knowledge of food and beverage menu, specials and services offered
  • Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
  • Ability to multitask in a fast paced, team orientated setting
  • Ability to read, speak and write in English
  • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
  • Ability to work all Venue events including extended hours, nights, weekends, and holidays
Job Responsibility
Job Responsibility
  • Food Preparation & Quality: Prepare and present menu items to company standards
  • main proper food storage and sanitation
  • Operational Leadership: Coordinate kitchen setup, inventory rotation, and closing procedures
  • Operational Excellence: Oversee daily kitchen operations, including setup, inventory rotation, and closing procedures
  • Ensure timely and accurate completion of event sheets and reports
  • Team Management: Support and guide culinary staff
  • foster teamwork across service departments
  • Safety & Compliance: Enforce safety policies
  • report incidents promptly
  • complete required training
What we offer
What we offer
  • medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
  • Fulltime
Read More
Arrow Right

Service Leader-hourly night supervisor

As a Service Leader, you will be responsible for achieving guest satisfaction th...
Location
Location
United States , Onalaska
Salary
Salary:
16.75 - 18.75 USD / Hour
perkinsrestaurants.com Logo
Perkins Restaurant & Bakery
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Basic skills such as sanitation, safety, and customer service taught through in-house training
  • Trustworthy
  • can be relied upon to deal with payment of guest checks and operate cash register
  • Must be able to communicate clearly
  • Must be able to coordinate multiple tasks simultaneously
  • Must have high level of mobility/flexibility
  • Must be able to work irregular hours under heavy stress/pressure during peak times
  • Must possess a high level of coordination
  • Must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet
  • Must be able to fit through an opening 30” wide
Job Responsibility
Job Responsibility
  • Ensures that all guests are properly greeted, seated, and served
  • Accountable for proper resolution of all guest complaints
  • Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks
  • Ensures proper control of the facility and equipment through preventive maintenance, repairs, security measures, and adherence to safety and sanitation requirements
  • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
  • Trains employees during shift to guarantee proper and productive performance
  • Takes responsibility and verifies that all menu items are prepared and served according to standards
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems, etc
  • Responsible for change fund, cash register, and guest check control
What we offer
What we offer
  • Educational Assistance with DeVry University with complimentary laptop
  • Immediate Family Members are also eligible
  • Competitive Pay with Service Award Incentive
  • Get paid daily through Daily Pay
  • Comprehensive Health Benefits including Medical, Dental, Vision, and more
  • 401(k) retirement savings with company match
  • Flexible Schedule
  • All you can eat pancakes + meal discounts
  • Employee Discount Program
  • Development Pathway: Step by step process to grow your career
  • Fulltime
Read More
Arrow Right

Service Leader-hourly night supervisor

As a Service Leader, you will be responsible for achieving guest satisfaction th...
Location
Location
United States , Owatonna
Salary
Salary:
16.00 - 18.00 USD / Hour
perkinsrestaurants.com Logo
Perkins Restaurant & Bakery
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Basic skills such as sanitation, safety, and customer service taught through in-house training
  • Trustworthy
  • can be relied upon to deal with payment of guest checks and operate cash register
  • Must be able to communicate clearly
  • Must be able to coordinate multiple tasks simultaneously
  • Must have high level of mobility/flexibility
  • Must be able to work irregular hours under heavy stress/pressure during peak times
  • Must possess a high level of coordination
  • Must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet
  • Must be able to fit through an opening 30” wide
Job Responsibility
Job Responsibility
  • Ensures that all guests are properly greeted, seated, and served
  • Accountable for proper resolution of all guest complaints
  • Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks
  • Ensures proper control of the facility and equipment through preventive maintenance, repairs, security measures, and adherence to safety and sanitation requirements
  • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
  • Trains employees during shift to guarantee proper and productive performance
  • Takes responsibility and verifies that all menu items are prepared and served according to standards
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems, etc
  • Responsible for change fund, cash register, and guest check control
What we offer
What we offer
  • Educational Assistance with DeVry University with complimentary laptop
  • Immediate Family Members are also eligible
  • Competitive Pay with Service Award Incentive
  • Get paid daily through Daily Pay
  • Comprehensive Health Benefits including Medical, Dental, Vision, and more
  • 401(k) retirement savings with company match
  • Flexible Schedule
  • All you can eat pancakes + meal discounts
  • Employee Discount Program
  • Development Pathway: Step by step process to grow your career
  • Parttime
Read More
Arrow Right

Cook - Night Shift

As a Cook, you will be responsible for preparing menu items according to company...
Location
Location
United States , Ames
Salary
Salary:
Not provided
perkinsrestaurants.com Logo
Perkins Restaurant & Bakery
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Basic skills such as sanitation, safety, and customer service taught through in-house training
  • Must be able to communicate clearly
  • Must have high level of mobility/flexibility
  • Must be able to work irregular hours under heavy stress/pressure during peak times
  • Must possess high level of coordination
  • Must lift and carry up to 50 pounds for distances up to 30 feet
  • Must be able to fit through an opening 30” wide
  • Requires frequent reaching, bending, pushing and pulling
  • Exposure to heat, steam, smoke, cold and odors
  • Requires continual standing and walking
Job Responsibility
Job Responsibility
  • Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene
  • Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas
  • Stocks and rotates products on cooking line
  • Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
  • Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures
  • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
  • Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.
What we offer
What we offer
  • 401(k)
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Tuition assistance
  • Fulltime
Read More
Arrow Right

Executive Sous Chef

The Executive Sous Chef at Buffalo Wild Wings plays a crucial role in the culina...
Location
Location
United States , Blaine
Salary
Salary:
Not provided
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or equivalent
  • Proven experience in kitchen management or similar culinary leadership role
  • Strong knowledge of food safety regulations and sanitation standards
  • Ability to work flexible hours including nights, weekends, and holidays
  • Capability to manage high-pressure situations in a fast-paced kitchen environment
  • Physical stamina to stand for extended periods and lift heavy kitchen equipment
  • Effective interpersonal and communication skills for team leadership and collaboration
  • Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
  • Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
  • Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Job Responsibility
Job Responsibility
  • Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
  • Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
  • Maintain stringent food quality and presentation standards for every dish served
  • Manage inventory, ordering, and receiving processes to control food costs and minimize waste
  • Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
  • Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
  • Contribute to menu development, recipe refinement, and kitchen efficiency improvements
  • Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
  • Manage kitchen labor costs through efficient scheduling and deployment of team members
What we offer
What we offer
  • competitive salary
  • bonus potential
  • weekly pay
  • flexible scheduling
  • shift meal discount
  • family dining discount
  • Paid Time Off
  • 401(k) retirement plan
  • Tuition Benefits
  • Medical insurance
  • Fulltime
Read More
Arrow Right

Student Worker Lead

The Lead Student Worker is responsible for the supervision, training, and manage...
Location
Location
United States , Tallahassee
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must read, write, and understand verbal instructions
  • Must complete a sanitation course either before or during first year
  • Ability to perform basic arithmetic
  • Maintain emotional control under stress
  • Must be knowledgeable in operating an efficient cost-effective program.
  • Ability to resolve interpersonal situations
  • Strong organizational skills
  • Must be a student at the Aramark location.
Job Responsibility
Job Responsibility
  • Produce and maintain work schedules and may prepare production records.
  • Direct daily activities.
  • Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
  • Ensure that food items are stored in a safe, organized, and hazard-free environment.
  • Maintain all serving schedules
  • ensure that all food items are served per menu specifications in a safe and appropriate manner following department policies and procedures.
  • Maintain a sanitary department following health and safety codes and regulations.
  • Maintain accurate inventory on a weekly basis
  • May prepare orders as needed to ensure accurate production for location.
  • Supervise and evaluate employees
  • Fulltime
Read More
Arrow Right

Student Worker Lead

The Lead Student Worker is responsible for the supervision, training, and manage...
Location
Location
United States , Columbia
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must read, write, and understand verbal instructions
  • Must complete a sanitation course either before or during first year
  • Ability to perform basic arithmetic
  • Maintain emotional control under stress
  • Must be knowledgeable in operating an efficient cost-effective program
  • Ability to resolve interpersonal situations
  • Strong organizational skills
  • Must be a student at the Aramark location
Job Responsibility
Job Responsibility
  • Produce and maintain work schedules and may prepare production records
  • Direct daily activities
  • Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
  • Ensure that food items are stored in a safe, organized, and hazard-free environment
  • Maintain all serving schedules
  • ensure that all food items are served per menu specifications in a safe and appropriate manner following department policies and procedures
  • Maintain a sanitary department following health and safety codes and regulations
  • Maintain accurate inventory on a weekly basis
  • May prepare orders as needed to ensure accurate production for location
  • Supervise and evaluate employees
  • Parttime
Read More
Arrow Right