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Sanitation Associate

Canada, Calgary · Job Posted February 21, 2026
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Job Description

The Sanitation worker oversees cleaning production equipment, machines, and work areas in food processing facilities. They are responsible for handling and preparing cleaning chemicals, preparing sanitizers, preparing chemical concentrations, handling and storing the chemicals, and managing chemical accidents. Sanitation Workers work alone or with a team but collaborate extensively with other department staff to ensure that food safety and workspace cleanliness are being implemented.

Job Responsibility

  • Collect all containers and utensils
  • Cleaning and sanitizing equipment using approved chemicals
  • Ensure all containers and utensils are properly sanitized before further use
  • Clean production equipment, tables, table legs, carts, and storage trays are cleaned properly before use
  • Clean production floor, storage areas, dishwashing area, shipping area, warehouse area and take out the trash
  • Keep cupboards and storage area clean and organized
  • Separating recyclables such as glass, paper and plastic
  • Clean production walls and floors
  • Wash production floor mats daily
  • Ensure chemicals, supplies, and tools are stocked and available
  • Properly, accurately and timely complete all sanitation documentation
  • Empty trash and recycling all throughout the facility
  • Clean the interior of the buildings including floors, carpet, rugs, windows and walls
  • Vacuum carpets, mops floors and wipe up spills
  • Disinfect commonly used items like desks, door handles, office tools, and phones
  • Communicating orally to all departments, management, quality assurance personnel, and government inspectors
  • Performs other duties and responsibilities as assigned by management
  • Reading chemical labels or Safety Data Sheets (SDS) to learn how to properly handle chemicals they will be using
  • Must follow Good Manufacturing Practices (GMP’s)
  • Ensure all scheduled cleaning processes are completed correctly, legibly and in a timely manner
  • Make sure the facility is clean and meets all safety requirements
  • Complete all required quality and food safety training
  • Ensure doors are locked after hours

Requirements

  • Minimum grade 12
  • Relative experience
  • Reading- High School English
  • Writing- High School English
  • Math- High School
  • Basic Computer Skills
  • Ability to operate industrial cleaning equipment
  • Skills to make minor repairs (paint restoration, drywall repair)
  • Must be able to work in Cold environment
  • Lifting, Bending and twisting
  • Ability to lift up to 20 lbs. Consistently throughout the day

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