Sandwich Chef de Partie Job at 14forty (London)

Chef de Partie

As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, ...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Level 2 Food Hygiene and Safety for Catering Certificate
Food Allergy and Intolerance Training Certificate

Job Responsibility

Ensure proper portion, arrangement, and food garnish for all dishes
Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
Inform Food & Beverage service staff of menu specials and out of stock menu items throughout the meal period
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
Follow and ensure compliance with food safety and handling policies and procedures
Ensure the quality of the food items and notify manager if a product does not meet specifications
Monitor the quantity of food prepared and portions served to control food waste
Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods

What we offer

28 days holiday (including Bank Holidays), with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
50% discount at any of the St Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries

Fulltime

Chef De Partie

Chef de Partie. Location: National Theatre, South Bank. Reports to: Head Chef. C...

Location

United Kingdom , London

Salary:

32900.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Responsible for holding a section in service
Maintain exceptional high standards for all services
Attend briefings enabling them to perform to expected standards
Communicate effectively with BOH & FOH team
Complete relevant H&S paperwork
Prepare and execute all menu items to specification
Work closely with the Head Chef to ensure quality control is monitored and maintained
Assist with the culinary team daily/weekly tasks
Ensure par levels of menu items are available
Adhere to all business & HSE policies

Job Responsibility

Supporting the day-to-day operations of the kitchen
Support kitchen team with food preparation for the café spaces & events business
Assist in running the kitchen efficiently and smoothly
Food preparation for the café spaces, selection of hot & cold house made dishes
Supporting the events business covering sandwiches, platters, canapes, bowls and seated dinners

What we offer

Access to ongoing training and development opportunities through GROW program
Perks at Work – savings and discounts for everyday shopping and experiences
Generous holiday allowance with the option of to purchase additional leave
Private Pension scheme with a company match up to 6%
24/7 Employee Assistance Programme
Medicash Healthcare and Life Assurance
Long Service Rewards and recognition
15% off all outlets with the National Theatre, with a 25% discount in the Bookshop
Kerb Card - 20% discount on drinks and 50% discount on food at Seven Dials Market
Complimentary tickets to shows at the National Theatre (subject to availability)

Fulltime

Chef De Partie- Booking Office 1869

As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, ...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Level 2 Food Hygiene and Safety for Catering Certificate
Food Allergy and Intolerance Training Certificate

Job Responsibility

Ensure proper portion, arrangement, and food garnish for all dishes
Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
Inform Food & Beverage service staff of menu specials and out of stock menu items throughout the meal period
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
Follow and ensure compliance with food safety and handling policies and procedures
Ensure the quality of the food items and notify manager if a product does not meet specifications
Monitor the quantity of food that is prepared and the portions that are served in to control food waste
Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods

What we offer

28 days holiday (including Bank Holidays), with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
50% discount at any of the St Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries

Fulltime

Chef de Partie

As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, ...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Level 2 Food Hygiene and Safety for Catering Certificate
Food Allergy and Intolerance Training Certificate

Job Responsibility

Ensure proper portion, arrangement, and food garnish for all dishes
Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
Inform Food & Beverage service staff of menu specials and out of stock menu items throughout the meal period
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear
Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO)
dating, labelling, cleaning, and organizing coolers/freezers/storage areas
and Cold Chain compliance, across all food-related departments and areas
Ensure the quality of the food items and notify manager if a product does not meet specifications
Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away

What we offer

28 days holiday (including Bank Holidays), with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
50% discount at any of the St Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries

Fulltime

Chef de Partie

As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, ...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Level 2 Food Hygiene and Safety for Catering Certificate
Food Allergy and Intolerance Training Certificate

Job Responsibility

Ensure proper portion, arrangement, and food garnish for all dishes
Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
Inform Food & Beverage service staff of menu specials and out of stock menu items throughout the meal period
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO)
dating, labelling, cleaning, and organizing coolers/freezers/storage areas
and Cold Chain compliance
Ensure the quality of the food items and notify manager if a product does not meet specifications
Monitor the quantity of food that is prepared and the portions that are served in to control food waste

What we offer

28 days holiday (including Bank Holidays), with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
50% discount at any of the St Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries

Fulltime

Chef de Partie

As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, ...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Level 2 Food Hygiene and Safety for Catering Certificate
Food Allergy and Intolerance Training Certificate

Job Responsibility

Ensure proper portion, arrangement, and food garnish for all dishes
Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
Inform Food & Beverage service staff of menu specials and out of stock menu items throughout the meal period
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
Follow and ensure compliance with food safety and handling policies and procedures
Ensure the quality of the food items and notify manager if a product does not meet specifications
Monitor the quantity of food that is prepared and the portions that are served in to control food waste
Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods

What we offer

28 days holiday (including Bank Holidays), with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
50% discount at any of the St Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries

Fulltime

Chef De Partie

We are seeking a reliable and motivated Chef de Partie to join a well-structured...

Location

United Kingdom , London

Salary:

15.56 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Experience as a Chef de Partie, or a strong Commis Chef ready to progress
Background in fresh food preparation within a professional kitchen
Well organised, dependable and able to work efficiently in a structured service environment
Positive attitude with a strong team-focused approach
Eager to learn, develop and take on additional responsibility

Job Responsibility

Preparing and delivering high-quality food for staff dining and hospitality services
Running a section confidently during service
Assisting with the preparation of sandwiches, salads and hot food items
Supporting hospitality service, including buffet and plated dishes when required
Maintaining excellent food safety, hygiene and cleanliness standards
Working collaboratively with the wider kitchen team to ensure smooth service
Demonstrating flexibility to support paid overtime for occasional evening functions

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Parttime

Chef de Partie

As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, ...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Level 2 Food Hygiene and Safety for Catering Certificate
Food Allergy and Intolerance Training Certificate

Job Responsibility

Ensure proper portion, arrangement, and food garnish for all dishes
Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
Inform Food & Beverage service staff of menu specials and out of stock menu items throughout the meal period
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
Follow and ensure compliance with food safety and handling policies and procedures
Ensure the quality of the food items and notify manager if a product does not meet specifications
Monitor the quantity of food that is prepared and the portions that are served in to control food waste
Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods

What we offer

28 days holiday (including Bank Holidays), with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
50% discount at any of the St Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries

Fulltime

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Sandwich Chef de Partie

Job Description

Job Responsibility

Requirements

What we offer

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