Salty Processing Operator (Cook)

• Operates the processing/ equipment to produce product within guidelines established by Quality Assurance and to the highest possible standard of quality
• Properly mixes ingredients
• monitors correct temperature/moisture and makes adjustments accordingly
• monitors product and removes any product that is improperly formed or overlapped
• Operates and shuts down equipment in the processing/ area in accordance with established procedures to include change overs and preventative maintenance
• Communicates and/or escalates quality issues to appropriate team members
• Reads and understands batch sheets including following recipes and accurate weighing of raw materials
• Monitors and logs current temperatures, mix times item numbers and raw material weights (piece weights of extruded product) and make adjustments accordingly
• Monitors for possible foreign matter
• Follows sanitation procedures for clean ups and change overs, including chemical handling
• Tracks and disposes of waste accordingly
• Moves raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack
• Maintains proper raw material levels at all times, unload raw materials trailer, and keeps appropriate personnel updated in raw material needs
• Maintains inventory usage and proper disposal of cutter blades
• Tests and receives new oil
• treat, filter and test used oil
• Maintains thorough understanding of heat exchanger system
• If applicable, monitors correct seasoning coverage amount, makes adjustments accordingly
• Practises and adheres to appropriate safety and hygiene guidelines/procedures for safe housekeeping/5S and personal protection
• May perform other duties as required.

High School Diploma or GED and/or 1-year production experience in a manufacturing environment required.

• competitive health
• dental
• 401k
• wellness benefits beginning on the first day of employment