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Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance. Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.
Job Responsibility
Operates the processing/ equipment to produce product within guidelines established by Quality Assurance and to the highest possible standard of quality
Properly mixes ingredients
monitors correct temperature/moisture and makes adjustments accordingly
monitors product and removes any product that is improperly formed or overlapped
Operates and shuts down equipment in the processing/ area in accordance with established procedures to include change overs and preventative maintenance
Communicates and/or escalates quality issues to appropriate team members
Reads and understands batch sheets including following recipes and accurate weighing of raw materials
Monitors and logs current temperatures, mix times item numbers and raw material weights (piece weights of extruded product) and make adjustments accordingly
Monitors for possible foreign matter
Follows sanitation procedures for clean ups and change overs, including chemical handling
Tracks and disposes of waste accordingly
Moves raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack
Maintains proper raw material levels at all times, unload raw materials trailer, and keeps appropriate personnel updated in raw material needs
Maintains inventory usage and proper disposal of cutter blades
Responsible for securing blades at all times and keeping Urschel Heads running efficiently
Tests and receives new oil
treat, filter and test used oil
Maintains the proper level of oil in processing equipment
Maintains thorough understanding of heat exchanger system
If applicable, monitors correct seasoning coverage amount, makes adjustments accordingly
Practices and adheres to appropriate safety and hygiene guidelines/procedures for safe housekeeping/5S and personal protection
keeps work area clean
stores supplies in designated areas
keeps work area aisles/exits clear and free from obstructions
removes trash from work area floor
follows instructions for safe lifting/carrying of various sizes, shapes, and weights of objects
identifies/reports defective equipment
reports all job-related injuries to supervision
Requirements
High School Diploma or GED and/or 1-year production experience in a manufacturing environment required