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This person is responsible for supporting the range and supply agenda in IKEA Food together with Range & Supply Leader. This position is report to Country Food Manager in IKEA Korea Service Office and closely work with Range & Supply Leader.
Job Responsibility:
KR local supplied range production forecast and stock, BBD care
Develop local supplied range follow up tool and give input
Communication with store for local range supply status
Prepare and share documents (SSP, Recipe card, etc.) for new menu launching
Update Range matrix file for NEWs
Sharing Ideas for MS range
Requirements:
Good understanding level of IKEA Food business, Range and supply as well as retail operations
Motivated by finding new ways through co-creation with colleagues and other IKEA units
Broad knowledge of IKEA tools, processes and cycles
Broad knowledge of operational plans and goals as well as follow up on KPIs
Good leadership capabilities including ability to lead peers and stakeholders while communicating in an inspirational way with IKEA tone of voice
Experience from retail and food sector
Experience in planning, driving output and measuring performance (business)
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