Sales Supervisor - Fine Wine Job at Reyes Beverage Group (Eagle)

Server

Four Seasons Hotel and Private Residences New Orleans is seeking a Server to joi...

Location

United States of America , New Orleans

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Knowledge of MICROS preferred
One to two years’ experience working in Food & Beverage required
preferably in Fine Dining restaurants
Proficient Wine and Beverage knowledge and proper pairings
TIPS and ServSafe certifications required
Work authorization in the United States

Job Responsibility

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
coordinate food timings
check completed kitchen orders with the guest’s original order
transport items to the guest table in a timely manner to ensure proper food quality
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks
process cash and credit card payments
properly settle voided checks or complimentary meals
Breakdown, clean and set-up of tables, buffets, and food stations

What we offer

Rewarding Work Culture
Excellent Mentoring, Training and Development Opportunities
World Class Medical, Dental, and Vision Insurance Program
Complimentary Stays at Four Seasons Worldwide after 6 Months
Holiday and Vacation pay (9 paid Holidays including Mardi Gras)
Complimentary employee meals prepared by the Four Seasons Culinary Team
Complimentary dry cleaning of employee uniforms
Discounted parking
401k participation with a company matching program

Fulltime

Purchasing Agent

The F&B Purchasing Employee is responsible for setting up and organizing storage...

Location

Cayman Islands , Grand Cayman

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Excellent oral and written communication in English
Winning mentality
Self-motivational initiative with proactive, positive mentality and willingness to change
Ability to follow standards, policies, live up to ethic codes and have unblemished integrity
Talent to deal / solve the problems
including over the phone communications and email correspondence
Detail orientated, dependable, punctual, deadline driven, have the ability to work unsupervised and complete quality work assignment on time
Ability to be a clear thinker and remain calm in pressure situations based on analytical priority work flow
Ability to focus attention on details, be well organized and follow up to successful and timely completion
Extensive product knowledge to maintain FIFO, On-going Quality and Financial Audit compliances, Food Safety certification HACCP preferred

Job Responsibility

Set up and organize storage room with designated supplies, forms and resources
maintain cleanliness at all time
Receive, unload, and process deliveries and account for incoming freight based on invoice and receiving reports
Maintain and secure all merchandise received in storage rooms
Work with Pallet Jacks and Fork Lift machinery
Ability to work and coordinate several pallets at the same time
receiving, quality check, stage merchandise by department, mark appropriately for placement in facility, consolidation and product distribution
Prepare and requisition proper merchandise from storage rooms for the ordering departments
Duties require work in cold freezer (-23F) including inventory requirements on a daily basis, encompassing conducting detail month end inventories
Inventory portfolio covers around 4,000 various food items and 2,000 items selection of wine, liquor and beer

Fulltime

Head Waiter/Waitress

As a Head Waiter/Waitress at ...At Sloane, you will play a pivotal role in ensur...

Location

United Kingdom , London

Salary:

40000.00 - 41000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum 1 year of experience in a similar role within a luxury dining room/property
Not afraid of a quiet service, where focus and commitment must still be maintained
Excellent knowledge of cocktails, spirits, wines and champagne
Strong French wine knowledge with an ability to treat wines with care, but not fuss
A desire to learn more about the wines on our list is a must
Feels at home on the dining room floor—personable, gracious, and always guest-first
Excellent knowledge of food with a high aptitude to learning and describing dishes with flair to both guests and team members
Strong upselling skills and ability to tailor service to differing guests’ needs
Stays informed about new trends, fashions, art, and culture
Self-starter with creativity, high drive, and result-oriented approach

Job Responsibility

Play a pivotal role in ensuring an exceptional dining experience for guests with focus being not only your section, but passionate knowledge of French Wines
Be a dynamic and visible presence on the floor—working a section while supporting the wine sales and service of more junior waiters in their section
Deliver personal, intuitive service that reflects the calm elegance of our hotel and the individuality of each guest
Lead by example through your service, setting the tone for energy, professionalism, and guest care
Direct more junior members of staff on SOPs
Collaborate closely with Restaurant Manager, Floor Manager, and Supervisors, as well as the rest of the team to enhance guest satisfaction and foster a culture of continuous improvement

What we offer

Enhanced annual leave, increasing with length of service
Complimentary meals while on duty
£1,000 “Refer a Friend” bonus scheme
Ongoing learning and professional development opportunities
Reward programmes, long service recognition, and employee appreciation incentives
Employer pension contribution of 3%
Complimentary dry cleaning
Enhanced maternity and paternity pay
A vibrant social calendar and engagement programme, including team events, seasonal celebrations and a quarterly Chair’s message
Access to the HSF Health Plan*, including: Dental reimbursement

Fulltime

Food and beverage server

The Westin Grand Cayman Resort and Spa is now looking for a keen, enthusiastic, ...

Location

Cayman Islands , Grand Cayman

Salary:

8.75 KYD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

2+ years of server experience in a fine dining establishment required
Must have Strong knowledge of wines and cocktails, food and beverage pairings (Sommelier degree is an advantage)
Operational knowledge of a Point of Sales System (MICROS) and reservation system required
Excellent upselling skills
Exceptional attention to detail and exceptional communication skills
Knowledge of a second language will be considered a plus
Must be able to handle working in a fast-paced restaurant whilst multitasking effectively
Must possess excellent capability of anticipating guests needs and fulfilling them appropriately
Ensure all guests receive the highest levels of service at all times
Be attentive and proactive with the ability to respond quickly to needs of the guests

Job Responsibility

Preparing dining room for dinner operation
Interacting with customers, taking orders and serving food and drinks, assessing customer needs and preferences and making recommendations
Be able answer food preparation questions
Transmitting orders to bar and kitchen by POS system
Keeping kitchen staff informed by noting timing of meal progression.
Collaborating with other restaurant servers and kitchen/bar staff
Issuing bills and accept payment
Service and perform up to the standards of service by the Westin Grand Cayman
Reporting to the Restaurant Supervisor and Food and Beverage Manager
Other duties may be assigned based on operational needs.

What we offer

Robust wage package
Excellent benefit plans
Professional development
Generous bonuses
Travel perks
Opportunity to grow across a portfolio of 100 hotels and resorts
Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs

Fulltime

Food & Beverage Manager

The Food & Beverage Manager is responsible for managing the daily front of house...

Location

United States , Thackerville

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

College degree is preferred. Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative
Have a minimum of 2 years of hospitality experience in a fine dining restaurant
Must be approved for a Chickasaw Vendor gaming badge.
Proficient in the following dimensions of restaurant functions: food planning and preparation, inventory management, sanitation, service standards, staffing and employee management, payroll and financial reporting
Able to organize time effectively, forward plan and prioritize tasks to ensure work load is balanced and urgent situations are dealt with immediately. Ability to multitask and delegate duties when necessary
A genuine interest and understanding in food and drink – wine and cocktail knowledge is essential
Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
Must have people management experience—schedules, attendance, job performance, interviewing, training and development.
Ability to think on your feet and under pressure while maintaining a positive outlook and attention to detail

Job Responsibility

Supervise and coordinate activities of the food and beverage outlet staff to ensure that all guests receive prompt and courteous service
Pro-actively deal with guest queries, advising guests on menus and beverage selections, ensure satisfaction with food and service, and if necessary respond to complaints in an expeditious manner
Maintain an accurate and up-to-date plan of restaurant staffing needs - Prepare schedules and ensure that the restaurant is staffed for all shifts
Responsible for ensuring consistent high quality of food preparation and service
Inventory Management to include: daily, weekly and monthly inventory tracking and working directly with the purchasing manager for supply requisition and delivery schedules
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Responsible for ensuring that all financial (invoices, reporting) and HR/Payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Supervise general cleaning tasks using standard products as assigned to adhere to health standards.
Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

Food & Beverage Manager

The Food & Beverage Manager is responsible for managing the daily operations of ...

Location

United States

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

College degree is preferred. Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative
Have a minimum of 3 years of hospitality experience in a fine dining restaurant
Proficient in the following dimensions of restaurant functions: food planning and preparation, inventory management, sanitation, service standards, staffing and employee management, payroll and financial reporting
Able to organize time effectively, forward plan and prioritize tasks to ensure work load is balanced and urgent situations are dealt with immediately. Ability to multitask and delegate duties when necessary
Ability to read, speak and write English language in order to interact with staff and guests, additional language skills would be a distinct advantage and benefit
A genuine interest and understanding in food and drink – wine and cocktail knowledge is essential
Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
Ability to think on your feet and under pressure while maintaining a positive outlook and attention to detail
Must be punctual and dependable

Job Responsibility

Supervise and coordinate activities of the food and beverage outlets staff to ensure that all guests receive prompt and courteous service
Pro-actively deal with guest queries, advising guests on menus and beverage selections, ensure satisfaction with food and service, and if necessary respond to complaints in an expeditious manner
Maintain an accurate and up-to-date plan of restaurant staffing needs - Prepare schedules and ensure that the restaurant is staffed for all shifts
Responsible for ensuring consistent high quality of food preparation and service
Inventory Management to include: daily, weekly and monthly inventory tracking and working directly with the purchasing manager for supply requisition and delivery schedules
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Responsible for ensuring that all financial (invoices, reporting) and HR/Payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Supervise general cleaning tasks using standard products as assigned to adhere to health standards.
Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness

Fulltime

New

IT Training Lead

The IT Training Lead will drive technology learning and user adoption across the...

Location

United States , Delray Beach

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Experience in IT training, instructional design, technical enablement, or learning and development
Strong knowledge of Microsoft 365
Excellent communication, facilitation, and content development skills
Ability to translate technical concepts into practical, user-friendly training.

Job Responsibility

Design, develop, and deliver IT training programs in instructor-led, virtual, and self-paced formats
Take lead in the Microsoft Copilot and AI training strategy, including onboarding, advanced use cases, responsible AI usage, and ongoing enablement
Partner with IT leadership to support new technology rollouts, system upgrades, and digital transformation initiatives
Create and maintain training content, including videos, guides, tutorials, and job aids
Identify skill gaps and develop targeted learning solutions to improve adoption and productivity
Gather feedback and measure training effectiveness to continuously improve programs.

New

K Kitchen Representative

The position includes, but is not limited to, the following essential job duties...

Location

United States , New Albany

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Excellent communication skills
Team player who can work well with others or independently
Acts with integrity
keeps commitments
Contagious positive attitude
Focuses on achieving results while having fun
Frequently bend, twist at waist, kneel, squat, stand, and walk
Occasionally climb and descend ladders
Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead

Job Responsibility

Provides excellent guest service in a fast and friendly manner
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
Prepares and serves food items in accordance with all Brand, Company, and health department regulations
Ensures product quality, food safety, and operational standards are met
Keeps accurate cash, sales, and inventory control records
Follows all government laws and safety codes
Completes reports on all incidents following our 5-minute rule policy
Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win

What we offer

Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts (FT)
Vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan

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Sales Supervisor - Fine Wine

Job Responsibility

Requirements

What we offer

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