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This position carries out and achieves a sales plan assigned by the Sysco Specialty Meat Group (SSMG) company. This individual achieves maximum sales profitability, growth and account penetration with an assigned territory by effectively selling the company’s products. He/she promote, sell, secures orders from existing and prospective customers through a relationship approach. This role demonstrates products and services to existing/potential customers and assists them in selecting those best suited to their needs.
Job Responsibility:
Establish, develop and maintain business relationships with current customers and prospective customers in the assigned territory to generate new business
Make in-person visits and presentations to existing and prospective customers
Taking customer orders with SSMG goals in mind: sales and GP/Stop maximization
Participate, review and oversee input of orders for customers via communication with inside sales partners
React timely to customer problems and needs
Review daily out of stocks, shortages, transportations issues and implement solutions quickly
Review, analyze and react to daily/weekly sales and margin reports looking for improvement opportunities
Keep abreast of product applications, technical services, market conditions, competitive activities, trends and who the other distributors/sales organizations are in your market
Participate in Sysco Specialty Meat Group (SSMG) training and customer events
Participate in Sales meetings held by Sysco Sales leaders
Develop a relationship with accounts payable (A/P) contact at every account
Participate and coordinate communication between them and SSMG account receivable manager/representative
Implement ”Ask Early and Often” to control days sales outstanding (DSOs) and know signs to know when to say “No Ship or Cash on Delivery (COD)”
Update bid files, customer profiles, and customer call sheets to ensure proper pricing and accuracy of needed items-thus reducing costly credits and returns
Requirements:
High School diploma
2-year prior food service and/or sales background strongly preferred
Deep expertise of meat and seafood category or restaurant/culinary background with a shown capacity to quickly learn and apply new knowledge
Consultative sales ability
Must be self –motivated and accountable for time management without constant supervisor direction
Exhibit strong customer relations skills and a sense of urgency in meeting customer needs
Basic computer skills and proficiency with MS Outlook
Nice to have:
4-year degree in culinary arts, business, marketing, agriculture/animal science or related studies
What we offer:
Competitive base salary, bonus, plus promotional incentive opportunities
Car allowance (mileage reimbursement for candidates in CA) and cell phone provided
Career pathing opportunities for both entry level, and experienced individuals