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Job Responsibility:
Prepares and mixes ingredients for making a variety of sandwiches
makes sandwiches as ordered
Cleans, prepares and mixes various ingredients according to computer-generated recipes to be used in salads, fruit cocktails, salad dressings, sandwiches and similar dishes
arranges vegetables and salads attractively
garnishes appropriately
Prepares special food products for patients, cafeteria service and catered functions
Sets up salad bar and replenishes as needed
Cleans fruits and vegetables, removing inedible portions
peels, dices, shreds or slices as required
Properly prepares and stores all produce to ensure maximum shelf life
Mixes ingredients for a variety of salads and salad dressings
cuts and portions
arranges attractively and adds garnishes
wraps and labels
stores
rotates and discards food as directed
Assembles ingredients
processes and portions special food products required for patient feeding
Assures that serving areas (salad bars) are supplied, garnished and adequate refills are prepared
Plans and prepares for following day/days
Cleans utensils, equipment and work areas
maintains prescribed standards of sanitation, safety and housekeeping in assigned work area
Reviews computer-generated recipes as a guide or receives instruction from the FPM concerning type and quantity of food to be prepared and size of portions
plans work to meet cooking and serving schedules
Processes, measures and mixes ingredients for making a variety of sandwiches such as chicken, tuna and egg salad
portions roasted/baked meats by slicing
makes sandwiches as ordered
labels sandwiches for display and places on trays
Records amounts of food left over or not served and records additional food items prepared
Mixes ingredients and prepares a variety of desserts for patient and staff meal service
arranging them attractively and adding garnishes
Requirements:
Ability to read and write English and understand and follow oral and written instructions
6 months experience in a commercial food service
or an equivalent combination of education and experience
Ability to lift items weighing approximately 40-50 pounds