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University of Rochester Logo University of Rochester · Gastronomy

Salad/sandwich maker

United States of America, Rochester 18.03 - 24.46 USD / Hour · Job Posted February 20, 2026
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Job Description

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive.

Job Responsibility

  • Prepares and mixes ingredients for making a variety of sandwiches
  • makes sandwiches as ordered
  • Cleans, prepares and mixes various ingredients according to computer-generated recipes to be used in salads, fruit cocktails, salad dressings, sandwiches and similar dishes
  • arranges vegetables and salads attractively
  • garnishes appropriately
  • Prepares special food products for patients, cafeteria service and catered functions
  • Sets up salad bar and replenishes as needed
  • Cleans fruits and vegetables, removing inedible portions
  • peels, dices, shreds or slices as required
  • Properly prepares and stores all produce to ensure maximum shelf life
  • Mixes ingredients for a variety of salads and salad dressings
  • cuts and portions
  • arranges attractively and adds garnishes
  • wraps and labels
  • stores
  • rotates and discards food as directed
  • Assembles ingredients
  • processes and portions special food products required for patient feeding
  • Assures that serving areas (salad bars) are supplied, garnished and adequate refills are prepared
  • Plans and prepares for following day/days
  • Cleans utensils, equipment and work areas
  • maintains prescribed standards of sanitation, safety and housekeeping in assigned work area
  • Reviews computer-generated recipes as a guide or receives instruction from the FPM concerning type and quantity of food to be prepared and size of portions
  • plans work to meet cooking and serving schedules
  • Processes, measures and mixes ingredients for making a variety of sandwiches such as chicken, tuna and egg salad
  • portions roasted/baked meats by slicing
  • makes sandwiches as ordered
  • labels sandwiches for display and places on trays
  • Records amounts of food left over or not served and records additional food items prepared
  • Mixes ingredients and prepares a variety of desserts for patient and staff meal service
  • arranging them attractively and adding garnishes

Requirements

  • Ability to read and write English and understand and follow oral and written instructions
  • 6 months experience in a commercial food service
  • or an equivalent combination of education and experience
  • Ability to lift items weighing approximately 40-50 pounds
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