Salad Cook Job at Il Mulino New York (Sunny Isles)

Chefs and head cooks

Chefs and head cooks have many names. Job titles may include executive chef, sou...

Location

United States , NC Triangle Area

Salary:

44406.00 USD / Year

Durham Technical Community College

Expiration Date

Until further notice

Requirements

Less than a high school diploma
High school diploma or equivalent
Completion of Durham Tech Culinary Arts programs

Job Responsibility

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods
Plan and price menu items
Order supplies
Keep records and accounts

New

Broil / Sauté Cook

The Capital Grille is a renowned upscale restaurant recognized for its masterful...

Location

United States , Stamford

Salary:

19.00 - 25.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Prior experience in food preparation or kitchen environment
Knowledge of food safety and sanitation practices
Ability to work flexible hours including nights, weekends and holidays
Strong physical stamina and manual dexterity
Ability to follow instructions and maintain cleanliness
Good communication skills
Experience in food preparation or culinary field
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced restaurant environment

Job Responsibility

Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts
Prep and prepare all food items offered in the restaurant
Stock the alley and line with items needed to complete orders on time
Ensure proper food safety and sanitation standards are upheld
Maintain clean, sanitized and safe work environment
Assist in food inventory and storage management
Collaborate with kitchen team to maintain efficient operations

What we offer

401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance

Broil / Sauté Cook

The Capital Grille is a renowned upscale restaurant recognized for its masterful...

Location

United States , Stamford

Salary:

19.00 - 25.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Prior experience in food preparation or kitchen environment
Knowledge of food safety and sanitation practices
Ability to work flexible hours including nights, weekends and holidays
Strong physical stamina and manual dexterity
Ability to follow instructions and maintain cleanliness
Good communication skills
Experience in food preparation or culinary field
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced restaurant environment

Job Responsibility

Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts
Prep and prepare all food items offered in the restaurant
Stock the alley and line with items needed to complete orders on time
Ensure proper food safety and sanitation standards are upheld
Maintain clean, sanitized and safe work environment
Assist in food inventory and storage management
Collaborate with kitchen team to maintain efficient operations

What we offer

401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance

New

Line Cook

Location

United States , New Canaan

Salary:

23.00 USD / Hour

Grace Farms Foundation

Expiration Date

Until further notice

Requirements

Minimum High School Degree or equivalent
Proven experience as a Line Cook
Must be able to read, write and communicate effectively with all team members and other colleagues at Grace Farms
Must have flexible schedule, as well as the willingness and ability to work nights and weekends as needed
Ability to lift up to 50 lbs., bend, climb stairs, and stand for an extended period of time
Be able to handle hot and cold conditions during food preparation and cooking
MUST have reliable transportation as we are NOT near public transportation

Job Responsibility

Wash, cut, prepare, and cook food, including items such as poultry, meats, vegetables, pizzas, salads, sauces, etc. at stations including but not limited to the grill, pizza oven, salad station
Learn the menu to provide accurate, timely service
Ability to multi-task and take direction from Lead Line Cook and Chef de Cuisine & Commons Manager
Verify that prepared food meets requirements for safety, quality, and quantity standards
Clean, stock, and restock workstations and display cases
Contribute to a team-oriented culture of mutual respect and support for each other
Cleans kitchen, storage and workspace area as part of a culinary team committed to promoting and providing a safe and clean kitchen and service environment in keeping with Grace Farms sanitation and cleanliness standards
May work special catering events on site, as needed
Other duties as assigned

What we offer

Choice of medical plans
Dental and vision plan
100% employer-paid basic life insurance and short-term disability
403(b)-retirement benefit with an organization match
PTO, sick, and personal days
11 paid holidays
Access to explore the beautiful 80-acres of preserved land
May take part in any of the numerous public events on-site

Fulltime

New

Morning Line Cook/Banquet

Invited is a leading company in the hospitality and service industry with a rich...

Location

United States , Irving

Salary:

18.00 - 20.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Must be able to stand, walk, and perform physical activities for extended periods
ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding or unfolding as required
able to lift, carry, push, and pull up to 100 lbs occasionally
effective communication skills including talking and hearing with sufficient visual acuity
High school diploma or equivalent
a minimum of 4 years of experience in the kitchen environment
valid food handler certifications as required by state and city regulations
strong communication skills with the ability to follow instructions accurately

Job Responsibility

Responsible for set-up, execution of daily prep, and organization of your workstation
prepare and store all food items necessary for your station, adhering to company standards
maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items
prepare or assist in preparing complete meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods
receive and store goods purchased by kitchen as requested
manage items used by others such as condiments, dressings, salsa, and soups
maintain cleanliness and sanitation of your work area and the kitchen including equipment, counters, tools, waste areas
assist in cleaning kitchen areas, maintenance of equipment, and inventory control
communicate with executive or sous chef regarding special product needs or food quality issues
assist in menu planning, recipe development, and testing products

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Employee assistance program

Fulltime

Cook

Cooking, Amsterdam, and a warm atmosphere! Great variety in work locations and o...

Location

Netherlands , Amsterdam

Salary:

16.00 EUR / Hour

Randstad

Expiration Date

Until further notice

Requirements

Expertise as a self-employed cook or hold a level 3 culinary diploma
located in the Amsterdam area

Job Responsibility

Preparing meals in diverse settings
handling a variety of dishes such as salads, daily specials, three-course dinners, appetizers, soups, and snacks
collaborating with different teams in various work environments

What we offer

Free training through Tempo Team
weekly payment
fun atmosphere with the team

Fulltime

Cook

The hiring establishment is a healthcare facility that offers a comprehensive fo...

Location

United States , Stamford

Salary:

47476.00 - 75012.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
1-3 years of relevant cooking experience
ability to operate kitchen utensils and equipment safely
knowledge of sanitation, safety and fire regulations
ability to work in a team environment
physical ability to perform cooking tasks
willingness to follow food service department policies
knowledge of food safety and sanitation standards
strong organizational and teamwork skills
ability to follow standardized recipes accurately

Job Responsibility

Removes food items from refrigerators and freezers according to amounts required for each meal service
prepares soups, sauces, meats, fish, vegetables, salads and convenience foods
prepares food items according to standardized recipes
utilizes a variety of kitchen utensils including knives, food cutters, blenders, and slicers in a safe and efficient manner
places food items in appropriate cooking pans and cooks according to recipe and temperature guidelines
sets up hot serving tables and warmers and serves food
sets up hot food serving tables ensuring appropriate temperatures are maintained
portions and serves food to patients, employees and guests
removes unused food from serving tables and warmers
wraps, dates and stores food in refrigerators according to department policies and procedures

What we offer

Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
Training and Development

Fulltime

New

Cook

The hiring establishment is a healthcare facility that offers a comprehensive fo...

Location

United States , Stamford

Salary:

47476.00 - 75012.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
1-3 years of relevant cooking experience
ability to operate kitchen utensils and equipment safely
knowledge of sanitation, safety and fire regulations
ability to work in a team environment
physical ability to perform cooking tasks
willingness to follow food service department policies
knowledge of food safety and sanitation standards
strong organizational and teamwork skills
ability to follow standardized recipes accurately

Job Responsibility

Removes food items from refrigerators and freezers according to amounts required for each meal service
prepares soups, sauces, meats, fish, vegetables, salads and convenience foods
prepares food items according to standardized recipes
utilizes a variety of kitchen utensils including knives, food cutters, blenders, and slicers in a safe and efficient manner
places food items in appropriate cooking pans and cooks according to recipe and temperature guidelines
sets up hot serving tables and warmers and serves food
sets up hot food serving tables ensuring appropriate temperatures are maintained
portions and serves food to patients, employees and guests
removes unused food from serving tables and warmers
wraps, dates and stores food in refrigerators according to department policies and procedures

What we offer

Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
Training and Development

Fulltime

Salad Cook

Il Mulino New York

Location:
United States , Sunny Isles

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 11, 2026

Expiration:
February 08, 2026

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Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 11, 2026

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