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Salad Bar Culinary Assistant

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OysterLink

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Location:
United States , Bridgeport

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

17.75 USD / Hour
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Job Description:

Stew Leonard's is a family-owned and operated fresh food store founded in 1969 with locations spread across Connecticut, New York, and New Jersey. Over the decades, this establishment has earned the endearing nickname "Disneyland of Dairy Stores" due to its unique country-fair atmosphere. The stores feature costumed characters and animated entertainment designed to keep children entertained, allowing parents to shop with ease and enjoyment. This immersive and friendly environment highlights Stew Leonard's commitment not only to providing high-quality dairy and fresh food products but also to offering a memorable shopping experience for families. As a Culinary Assistant specializing...

Job Responsibility:

  • Set up buffet according to established standards
  • Ensure proper signage of buffet food items
  • Refill and rotate food on buffet when required
  • Wipe down and clean buffet as needed
  • Stock supplies for the hot and cold bar
  • Check food temperature every two hours and document in temperature log
  • Maintain, fill and rotate products on display with attention to dates
  • Package finished products
  • Adhere to all health, sanitation, and safety regulations
  • Assist in other duties as assigned

Requirements:

  • Must be at least 18 years and older
  • High school diploma or equivalent
  • 2 weeks of training
  • Ability to safely use knives, knife sharpeners, scalers, scales, and wrapping machines
  • Excellent customer service skills
  • Good oral communication skills
What we offer:
  • Medical insurance
  • Dental Insurance
  • Vision Insurance
  • 401k plan
  • Life insurance
  • Paid Time Off
  • flexible schedule

Additional Information:

Job Posted:
January 15, 2026

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