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Stew Leonard's is a family-owned and operated fresh food store founded in 1969 with locations spread across Connecticut, New York, and New Jersey. Over the decades, this establishment has earned the endearing nickname "Disneyland of Dairy Stores" due to its unique country-fair atmosphere. The stores feature costumed characters and animated entertainment designed to keep children entertained, allowing parents to shop with ease and enjoyment. This immersive and friendly environment highlights Stew Leonard's commitment not only to providing high-quality dairy and fresh food products but also to offering a memorable shopping experience for families. As a Culinary Assistant specializing...
Job Responsibility:
Set up buffet according to established standards
Ensure proper signage of buffet food items
Refill and rotate food on buffet when required
Wipe down and clean buffet as needed
Stock supplies for the hot and cold bar
Check food temperature every two hours and document in temperature log
Maintain, fill and rotate products on display with attention to dates
Package finished products
Adhere to all health, sanitation, and safety regulations
Assist in other duties as assigned
Requirements:
Must be at least 18 years and older
High school diploma or equivalent
2 weeks of training
Ability to safely use knives, knife sharpeners, scalers, scales, and wrapping machines