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Supporting food manufacturers and retailers with product innovation including: rheology, new product development, value optimisation, instructional development, pilot plant, quality and food safety manufacturing, thermal processing, new technologies, and regulatory affairs. Join our expert team at Campden BRI, delivering high-impact consultancy services to clients across the food industry. This role blends technical excellence with client-facing delivery, offering a dynamic mix of research, training, and strategic support.
Job Responsibility:
Planning and execution of technical delivery on a blend of contract, training and research projects
Responding to direct technical enquiries including provision of consultancy and performing site audits/pre-audits
Present training materials as lead or support tutor
Design and develop training course materials
Interpretation of results and preparation of client reports
Stimulate areas of contract, training, and research through business development
Preparing project proposals/tenders for clients
Performing internal audits of the FMT Department and site as required
Requirements:
A graduate in a relevant scientific subject or equivalent (e.g. experience)
A technical knowledge of the food industry (science and technology) across multiple food sectors
Proven experience in a technical or quality management role within food manufacturing or in food legislation enforcement
Formal qualification in HACCP, Level 4
At least 3 years’ experience of food allergy management and its role in the wider context of food productions
An understanding of, or experience in, the theory and practice of allergen analysis, specifically using ELISA and DNA-based methods
Practical experience and trained in auditing
Training experience at least Train the Trainer level
Good verbal and broader communication skills to support business development, training and consultancy offerings
Effective project and time management skills
Full UK/EU driving licence
Nice to have:
Practical experience of at least one industrial food safety management standard would be an advantage
A knowledge of mass spectrometry techniques would be an advantage
An understanding of scientific regulatory affairs as it relates to food allergens within the UK/EU regulatory paradigms would be an advantage
What we offer:
Hybrid working
Reward platform with employee discounts and rewards
25 days holiday + 8 bank holidays
Buy and sell holiday scheme
A generous work save pension scheme, with employee contributions matched by the company up to 10%
Culture focus around work/life balance (early finish Fridays)
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