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Runner-food & beverage

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Marriott Bonvoy

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Location:
Spain , Tenerife

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Internationally recognized, MB** by Martín Berasategui is a benchmark of haute cuisine, where culinary creativity, technical excellence and impeccable service come together to deliver a truly exceptional dining experience. Every detail — from the product to the service in the dining room — is carefully crafted to surprise, inspire and create lasting memories. JOIN OUR TEAM …as an Assistant Waiter at MB** by Martín Berasategui. Who are we looking for…? Are you passionate about fine dining, attentive service and continuous learning? As an Assistant Waiter, you play an essential role in supporting the front-of-house team, contributing to a seamless, elegant and refined service that meets the highest standards of a Michelin-starred restaurant. Your attention to detail, positive attitude and willingness to learn will make a meaningful difference in every service. If you enjoy working in a demanding, fast-paced environment and aspire to grow professionally within high-end gastronomy, we would be delighted to meet you.

Job Responsibility:

  • Supporting the front-of-house team to ensure a smooth and well-coordinated service
  • Preparing and maintaining tables according to the restaurant’s standards (mise en place)
  • Assisting with food and beverage service under the guidance of the waiter and maître d’
  • Ensuring the dining room remains clean, organized and impeccably presented at all times
  • Replenishing glassware, cutlery, tableware and service items during service
  • Clearing tables efficiently while maintaining proper service flow and discretion
  • Assisting in guest interaction with courtesy, professionalism and attention to detail
  • Anticipating the needs of both guests and the service team
  • Complying with hygiene, food safety and internal operating standards
  • Maintaining outstanding personal grooming, posture and communication at all times

Requirements:

  • A positive, proactive attitude and strong attention to detail
  • Genuine interest in fine dining and luxury hospitality
  • Ability to work effectively as part of a team in a high-pressure environment
  • Strong communication and interpersonal skills
  • Flexibility to work shifts, weekends and public holidays
  • English and Spanish
  • Excellent grooming, professionalism and work ethic
  • Valid work authorization for Spain

Nice to have:

  • Previous experience in restaurant service or hospitality
  • Basic knowledge of table service and restaurant etiquette
  • Additional languages
What we offer:
  • Competitive salary aligned with a high-end gastronomic environment
  • “Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide, extended to family members, partners and parents
  • 20% food & beverage discount worldwide and 50% discount on the resort’s culinary offerings
  • Corporate benefits program with leisure, lifestyle and dining discounts
  • A special birthday surprise
  • A complimentary stay at the resort after your first year of service
  • 13th and 14th salary payments
  • Continuous training and professional development through our corporate university
  • Career growth opportunities within Michelin-level restaurants and an international company
  • Complimentary meals in the employee restaurant
  • Uniform and laundry service provided
  • Internal events, employee celebrations and team-building activities
  • Participation in social responsibility initiatives
  • Comprehensive corporate medical care

Additional Information:

Job Posted:
January 07, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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