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This is a customer service focused role for the Suites Runner positon. This position is to assist the Suites Servers with stocking, running, cleaning and other duties needed to make sure that the Suites and Suits pantry have product before, during and help to restock for the next event.
Job Responsibility:
Be responsible for prepping and running of product to Suite Servers and their locations through-out an event
Performs other duties assigned
Requirements:
No experience required but experience in food service or other business setting is prefered.
Must have good customer service skills and the ability to develop an understanding of what Suites Servers need for their events.
Must follow all SAVOR policies and procedures
Must be available for events that they are scheduled for
Excellent guest service skills
ability to adhere to Service Standards of proper grooming and appearance
Ability to complete required pre-employment food and alcohol service training
Basic math skills
Effective communication skills
ability to communicate with Bartenders and receive orders
Ability to work effectively with others
Ability to work in fast-paced environment
Ability to stand and remain stationary for entire length of shift
Constant walking, bending, reaching and repetitive motions
Ability to perform normal lifting of stock, up to 50 pounds
May be exposed to variable temperatures, including extreme hold and cold, depending on season
May be required to work in confined and/or narrow spaces