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Runner Food & Beverage

United States, Grand Rapids · Job Posted February 20, 2026
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Job Description

This is a customer service focused role for the Suites Runner positon. This position is to assist the Suites Servers with stocking, running, cleaning and other duties needed to make sure that the Suites and Suits pantry have product before, during and help to restock for the next event.

Job Responsibility

  • Be responsible for prepping and running of product to Suite Servers and their locations through-out an event
  • Performs other duties assigned

Requirements

  • No experience required but experience in food service or other business setting is prefered.
  • Must have good customer service skills and the ability to develop an understanding of what Suites Servers need for their events.
  • Must follow all SAVOR policies and procedures
  • Must be available for events that they are scheduled for
  • Excellent guest service skills
  • ability to adhere to Service Standards of proper grooming and appearance
  • Ability to complete required pre-employment food and alcohol service training
  • Basic math skills
  • Effective communication skills
  • ability to communicate with Bartenders and receive orders
  • Ability to work effectively with others
  • Ability to work in fast-paced environment
  • Ability to stand and remain stationary for entire length of shift
  • Constant walking, bending, reaching and repetitive motions
  • Ability to perform normal lifting of stock, up to 50 pounds
  • May be exposed to variable temperatures, including extreme hold and cold, depending on season
  • May be required to work in confined and/or narrow spaces

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