Room Service Waiter Job at Fairmont Le Manoir Richelieu (Venice)

Waiter/waitress

The servers greet the guests at the table according to Bâton Rouge service stand...

Location

Canada

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

Experience in restaurant operations may be required
A certain level of manual dexterity is required
Attention to detail and openness to change are required
Interpersonal skills, teamwork, collaboration, adaptability, good verbal communications skills and listening skills are required
Good personal grooming, confidence, integrity, ability to manage stress, dynamism, autonomy and flexibility are also essential

Job Responsibility

Greets the customers, presents the menu, makes suggestions and answers all questions about the food and beverages
Uses sales techniques
Takes orders and transmits them to the kitchen staff through the POS system
Serves beverages, wines, alcohol and cocktails while complying with the Bâton Rouge service steps
Serves meals and ensures quality service in the dining room, complying with the Bâton Rouge steps of service
Serves dessert
Prepares the bills for meals and beverages, takes cash and makes change
balances daily financial transactions
Applies health regulations as to cleanliness
Applies safety regulations

What we offer

On-the-job training is provided

Parttime

Waiter/waitress

The servers greet the guests at the table according to Bâton Rouge service stand...

Location

Canada

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

Experience in restaurant operations may be required
On-the-job training is provided
A certain level of manual dexterity is required
Attention to detail and openness to change are required
Interpersonal skills, teamwork, collaboration, adaptability, good verbal communications skills and listening skills are required
Good personal grooming, confidence, integrity, ability to manage stress, dynamism, autonomy and flexibility are also essential

Job Responsibility

Greets the customers, presents the menu, makes suggestions and answers all questions about the food and beverages
Uses sales techniques
Takes orders and transmits them to the kitchen staff through the POS system
Serves beverages, wines, alcohol and cocktails while complying with the Bâton Rouge service steps
Serves meals and ensures quality service in the dining room, complying with the Bâton Rouge steps of service
Serves dessert
Prepares the bills for meals and beverages, takes cash and makes change
balances daily financial transactions
Applies health regulations as to cleanliness
Applies safety regulations

Parttime

Waiter/waitress

The servers greet the guests at the table according to Bâton Rouge service stand...

Location

Canada , Joliette

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

Experience in restaurant operations may be required
On-the-job training is provided
A certain level of manual dexterity is required
Attention to detail and openness to change are required
Interpersonal skills, teamwork, collaboration, adaptability, good verbal communications skills and listening skills are required
Good personal grooming, confidence, integrity, ability to manage stress, dynamism, autonomy and flexibility are also essential

Job Responsibility

Greets the customers, presents the menu, makes suggestions and answers all questions about the food and beverages
Uses sales techniques
Takes orders and transmits them to the kitchen staff through the POS system
Serves beverages, wines, alcohol and cocktails while complying with the Bâton Rouge service steps
Serves meals and ensures quality service in the dining room, complying with the Bâton Rouge steps of service
Serves dessert
Prepares the bills for meals and beverages, takes cash and makes change
balances daily financial transactions
Applies health regulations as to cleanliness
Applies safety regulations

Parttime

Room Service Server

W Edinburgh is hiring a Waiter/ress to join Room Service as part of the team! We...

Location

United Kingdom , Edinburgh

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Strong organization and multi-tasking skills
The ability to stay calm under pressure
The ability to prioritize
Confidence interacting with guests
Good communication skills
A positive mindset
A genuine passion for working in hospitality

Job Responsibility

Ensuring food and drinks are perfectly presented before serving to guests
Serve food courses and alcoholic beverages to guests in their rooms
Answer any questions on the menu selection, including how food has been prepared, any modifications that can be made, and what allergens are present
Communicate with the kitchen regarding questions, length of wait, product availability, meal requirements, allergies, dietary needs and special requests
Maintain cleanliness of work areas, china, glass and silverware before serving it to guests
Restock items
Present physical and accurate check to guests and process payments on service
Follow health and safety guidelines and policies to report accidents and injuries

What we offer

World class training and development, including leadership development
Unlimited career opportunities (internationally and locally)
Wellness and mental health programmes
Discounted accommodation, food and beverage in over 9,000 hotels all over the world
Discounts for your friends and family
Specially curated discounts in thousands of shops

Fulltime

Assistant Waiter/ess - In-Room Dining

Deliver personalized and discreet service to guests in the comfort of their room...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous experience in food and beverage service is an advantage
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment
Fluency in English is essential
proficiency in Greek is an advantage
Food handling and sanitation certification is a plus

Job Responsibility

Assist in describing and presenting menu items, including food and beverage, to guests in an engaging and knowledgeable manner
Communicate guest orders, including any special requests, to the kitchen and coordinate timely delivery of items
Assist with table setup, breakdown, and maintenance of buffets, food stations, and service areas
Retrieve and stock linen, china, silver, glassware, and other food and beverage supplies
Serve appetizers, coffee, tea, bread, and butter according to Four Seasons standards
Provide unobtrusive and professional service, supporting the team during high-volume periods
Collaborate with stewarding, culinary, and housekeeping teams to ensure seamless service
Operate tea/coffee equipment and assist with in-room dining and other hotel outlets as required
Maintain safety and hygiene protocols, responding appropriately to any emergency or safety situation
Assist colleagues in completing other duties, including clearing tables, food running, mise-en-place, polishing equipment, and cleaning service areas

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

In Room Dining / Executive Lounge Waiter/Waitress

Even the best culinary experiences aren’t just made by brilliant chefs – they be...

Location

United Kingdom , London

Salary:

11.45 GBP / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

A warm demeanour and service-oriented personality
A team-player attitude
Positive outlook and dependability

Job Responsibility

Accept, prepare and replenish complimentary amenities
Prepare, assembly and deliver food and beverage orders, making recommendations on menu items and taking opportunities to upsell where appropriate
Ensure that all customers enjoy quick and efficient service, and check with them that the meal is meeting their expectations
Present bills, collect payments and remove trays and trolley
Take responsibility for ensuring the overall cleanliness of the room service area

What we offer

Service charge (approx £500 per month)
20% off across food and beverage outlets in Marriott properties worldwide
28 days holidays (inclusive of 8 Bank Holidays)
Recognition programmes and associate awards
Wellbeing and community engagement activities on and off property
Bike Scheme and Travel Ticket Loan available for all associates
Workplace Pension Scheme
Meals on duty, uniform provided and laundered free of charge
World class training and development programmes
Explore Rate - discounted room rates for you, your friends and family in Marriott properties worldwide

Fulltime

Overnight Waiter

The Overnight Waiter plays a crucial role in providing exceptional in-room dinin...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous Food & Beverage service experience, ideally within a luxury hotel, in-room dining, or fine dining setting
Genuine commitment to guest satisfaction, anticipating needs, and ensuring a seamless overnight service
Capable of working efficiently on your own while maintaining composure and attention to detail
Strong verbal skills in English and Spanish to interact effectively with guests and colleagues
Accuracy in order taking, food presentation, and delivery coordination
Ability to prioritize and manage multiple orders efficiently, even during busy or unexpected situations
Comfortable carrying trays, walking long distances, and standing for extended periods
Cooperative attitude when coordinating with other departments, especially Kitchen and Night Audit
Willingness to work overnight shifts, weekends, and holidays as required by the operation
Authorization to work in Spain

Job Responsibility

Provide attentive and personalized service by taking and delivering in-room dining orders during overnight hours
Ensure all deliveries are accurate, timely, and presented according to hotel standards
Handle guest inquiries, special requests, and preferences with care and discretion
Maintain cleanliness, organization, and readiness of the in-room dining area, including pantry and service equipment
Restock items and prepare mise en place for the following day’s operations
Collaborate with the Night Team, Kitchen, and Front Office to ensure guest orders and needs are fulfilled efficiently
Process all guest checks accurately and ensure proper billing in compliance with internal procedures
Respond professionally and promptly to any guest complaints or service recovery situations
Follow all safety, hygiene, and security procedures required for night operations

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounts at our hotel restaurants
Discounts on local services
Possibility of accommodation and transportation to work (at a reduced cost)

Fulltime

Waiter/Waitress - In-Room Dining

Deliver personalized and discreet service to guests in the comfort of their room...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous experience in room service, hotel dining, or fine dining service is an advantage
Strong interpersonal skills, attention to detail, and ability to work discreetly in a fast-paced environment
Fluency in English is essential
proficiency in Greek is an advantage
Food handling and sanitation certification is a plus

Job Responsibility

Receive and accurately process in-room dining orders
Deliver food and beverages to guest rooms efficiently while maintaining a high level of professionalism and discretion
Anticipate guest needs and handle special requests promptly
Maintain cleanliness and organization of service areas
Collaborate with culinary, stewarding, and other F&B teams
Follow all safety, hygiene, and service protocols
Assist with service across other outlets and events as required

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Room Service Waiter

Fairmont Le Manoir Richelieu

Location:
Italy , Venice

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

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