Room Service Waiter Job at Fairmont Le Manoir Richelieu (Venice)

Waiter/waitress

The servers greet the guests at the table according to Bâton Rouge service stand...

Location

Canada

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

Experience in restaurant operations may be required
A certain level of manual dexterity is required
Attention to detail and openness to change are required
Interpersonal skills, teamwork, collaboration, adaptability, good verbal communications skills and listening skills are required
Good personal grooming, confidence, integrity, ability to manage stress, dynamism, autonomy and flexibility are also essential

Job Responsibility

Greets the customers, presents the menu, makes suggestions and answers all questions about the food and beverages
Uses sales techniques
Takes orders and transmits them to the kitchen staff through the POS system
Serves beverages, wines, alcohol and cocktails while complying with the Bâton Rouge service steps
Serves meals and ensures quality service in the dining room, complying with the Bâton Rouge steps of service
Serves dessert
Prepares the bills for meals and beverages, takes cash and makes change
balances daily financial transactions
Applies health regulations as to cleanliness
Applies safety regulations

What we offer

On-the-job training is provided

Parttime

Waiter/waitress

The servers greet the guests at the table according to Bâton Rouge service stand...

Location

Canada

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

Experience in restaurant operations may be required
On-the-job training is provided
A certain level of manual dexterity is required
Attention to detail and openness to change are required
Interpersonal skills, teamwork, collaboration, adaptability, good verbal communications skills and listening skills are required
Good personal grooming, confidence, integrity, ability to manage stress, dynamism, autonomy and flexibility are also essential

Job Responsibility

Greets the customers, presents the menu, makes suggestions and answers all questions about the food and beverages
Uses sales techniques
Takes orders and transmits them to the kitchen staff through the POS system
Serves beverages, wines, alcohol and cocktails while complying with the Bâton Rouge service steps
Serves meals and ensures quality service in the dining room, complying with the Bâton Rouge steps of service
Serves dessert
Prepares the bills for meals and beverages, takes cash and makes change
balances daily financial transactions
Applies health regulations as to cleanliness
Applies safety regulations

Parttime

Waiter (Restaurant Waiter & In Room Dining Service)

Our jobs aren’t just about putting food on the table or serving guests during a ...

Location

Indonesia , Lampung

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No License or Certification

Job Responsibility

Set tables and event materials
Communicate with the kitchen
Interact and serve guests
Clean work areas and supplies
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets

Fulltime

Waiter/waitress

The servers greet the guests at the table according to Bâton Rouge service stand...

Location

Canada , Joliette

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

Experience in restaurant operations may be required
On-the-job training is provided
A certain level of manual dexterity is required
Attention to detail and openness to change are required
Interpersonal skills, teamwork, collaboration, adaptability, good verbal communications skills and listening skills are required
Good personal grooming, confidence, integrity, ability to manage stress, dynamism, autonomy and flexibility are also essential

Job Responsibility

Greets the customers, presents the menu, makes suggestions and answers all questions about the food and beverages
Uses sales techniques
Takes orders and transmits them to the kitchen staff through the POS system
Serves beverages, wines, alcohol and cocktails while complying with the Bâton Rouge service steps
Serves meals and ensures quality service in the dining room, complying with the Bâton Rouge steps of service
Serves dessert
Prepares the bills for meals and beverages, takes cash and makes change
balances daily financial transactions
Applies health regulations as to cleanliness
Applies safety regulations

Parttime

Room Service Server

W Edinburgh is hiring a Waiter/ress to join Room Service as part of the team! We...

Location

United Kingdom , Edinburgh

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Strong organization and multi-tasking skills
The ability to stay calm under pressure
The ability to prioritize
Confidence interacting with guests
Good communication skills
A positive mindset
A genuine passion for working in hospitality

Job Responsibility

Ensuring food and drinks are perfectly presented before serving to guests
Serve food courses and alcoholic beverages to guests in their rooms
Answer any questions on the menu selection, including how food has been prepared, any modifications that can be made, and what allergens are present
Communicate with the kitchen regarding questions, length of wait, product availability, meal requirements, allergies, dietary needs and special requests
Maintain cleanliness of work areas, china, glass and silverware before serving it to guests
Restock items
Present physical and accurate check to guests and process payments on service
Follow health and safety guidelines and policies to report accidents and injuries

What we offer

World class training and development, including leadership development
Unlimited career opportunities (internationally and locally)
Wellness and mental health programmes
Discounted accommodation, food and beverage in over 9,000 hotels all over the world
Discounts for your friends and family
Specially curated discounts in thousands of shops

Fulltime

In Room Dining Waiter

The In-Room Dining Server is an essential member of the Food & Beverage team ded...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Previous fine dining or high-volume service experience is an advantage
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment
Fluency in English
Greek proficiency is an advantage
Food handling and sanitation certification is a plus

Job Responsibility

Deliver food orders including any special needs or requests to the guest in-room
Check completed kitchen orders with the order taker or guest’s original order
Transport items to the guestroom in a timely manner to ensure proper food quality
Greet guests, describe selected items to the guest using interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
Communicate options for removal of trays and dishware
Respond to request for tray removal according to established time standards
Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks securing room number and signature
Properly settle voided checks or complimentary meals

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance
Complimentary Nights at Four Seasons Hotels & Resorts worldwide
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Assistant Waiter/ess - In-Room Dining

Deliver personalized and discreet service to guests in the comfort of their room...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous experience in food and beverage service is an advantage
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment
Fluency in English is essential
proficiency in Greek is an advantage
Food handling and sanitation certification is a plus

Job Responsibility

Assist in describing and presenting menu items, including food and beverage, to guests in an engaging and knowledgeable manner
Communicate guest orders, including any special requests, to the kitchen and coordinate timely delivery of items
Assist with table setup, breakdown, and maintenance of buffets, food stations, and service areas
Retrieve and stock linen, china, silver, glassware, and other food and beverage supplies
Serve appetizers, coffee, tea, bread, and butter according to Four Seasons standards
Provide unobtrusive and professional service, supporting the team during high-volume periods
Collaborate with stewarding, culinary, and housekeeping teams to ensure seamless service
Operate tea/coffee equipment and assist with in-room dining and other hotel outlets as required
Maintain safety and hygiene protocols, responding appropriately to any emergency or safety situation
Assist colleagues in completing other duties, including clearing tables, food running, mise-en-place, polishing equipment, and cleaning service areas

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Waiter / Waitress

At The Chester Grosvenor, we value positivity, passion and potential as equally ...

Location

United Kingdom , Chester

Salary:

Not provided

Bespoke Hotels

Expiration Date

June 17, 2026

Requirements

At least 1 years' experience in a similar position
reliable
willing to learn
passionate about hospitality
great work ethic

Job Responsibility

Delivering food and beverage to guests from the restaurant or room service
Liaising with the Kitchen team to ensure swift service and correct orders
Assisting the restaurant teams in completing set up tasks to ensure deadlines are met and that the restaurant is ready for service
Building a rapport with guests ensuring 5 star service is delivered

What we offer

Working with the finest suppliers and a highly skilled Restaurant Team
Fantastic training and career development opportunities
Employee and Friends & family Discounts across a UK wide Bespoke and Coast & Country Hotels
Free meals on duty
Complimentary uniform provision and laundry service
Wagestream - access to earned wages for unexpected costs
Recognition awards and celebrations
Bonus holidays for length of service (permanent employees)
Online /Store / Local Discounts
F&B, Spa and retail discounts at The Chester Grosvenor

Parttime

Select Country

Room Service Waiter

Job Description

Job Responsibility

Requirements

What we offer

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