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The Room Service Server provides exceptional quality and service to guests dining in-room. In this role, you will be tasked with serving food and beverages exactly as ordered, anticipating the guests’ needs and delivering memorable guest experiences.
Job Responsibility:
Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order, transport items to the guestroom in a timely manner to ensure proper food quality
Greet guests, describe selected items to the guest using interesting and vivid descriptions of each item’s origin, taste, and preparation methods, communicate options for removal of trays and dishware, respond to request for tray removal according to established time standards
Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
Anticipate guest needs, ascertain satisfaction, and offer suggestions, respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks securing room number and signature, properly settle voided checks or complimentary meals
Requirements:
Minimum of one year experience in upscale food service
Must have the ability to carry and balance a tray
Must speak English comfortably with guests
Must be a problem-solver
Must have the ability to work with a team
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort