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Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. Coordinate amenity delivery by ensuring that all requests are received, filed, ordered from kitchen and delivered in a prompt and accurate fashion. Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards, describe the selection of Food & Beverage menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods. Upsell efficiently in a courteous manner. Communicate guest orders including any special needs or requests to the kitchen using the Hotel’s point-of-sales system; and communicate with chef when necessary. Check completed kitchen orders with the guest’s original order; coordinate delivery of items to the guestroom by Room Service Servers in a timely manner to ensure food quality properly. Accurately close guest checks; record guest charges and gratuities. Ensure food restriction is shared with Culinary team and delivery items are align with guests need, request and food restrictions.
Job Responsibility
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Coordinate amenity delivery by ensuring that all requests are received, filed, ordered from kitchen and delivered in a prompt and accurate fashion
Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards, describe the selection of Food & Beverage menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods
Upsell efficiently in a courteous manner
Communicate guest orders including any special needs or requests to the kitchen using the Hotel’s point-of-sales system
and communicate with chef when necessary
Check completed kitchen orders with the guest’s original order
coordinate delivery of items to the guestroom by Room Service Servers in a timely manner to ensure food quality properly
Accurately close guest checks
record guest charges and gratuities
Ensure food restriction is shared with Culinary team and delivery items are align with guests need, request and food restrictions
Requirements
1 year’s food service or equivalent experience
English and Hungarian proficiency
Ability to work all shifts including, AM's, PM's, weekends, and holidays
Excellent personal presentation and interpersonal skills
Attention to detail and the ability to multitask
Excellent communication skills
Ability to communicate professionally and accurately via telephone, count and record accurately and requires knowledge or the ability to operate computer equipment and the reservations system
EU work authorization
Candidate is able to stand and walk up to 8 hours and able to lift and carry up to 20 pounds
Strong F&B knowledge is a plus
Nice to have
Strong F&B knowledge is a plus
What we offer
base salary + service charge
end-of-the-year bonus
private health insurance
complimentary daily employee meal
uniform that gets cleaned in the hotel
exclusive discount and travel programs with Four Seasons
comprehensive learning and development programs to help you master your craft
50% discount in our Kollázs restaurant and Múzsa bar
international career opportunities
inclusive and diverse employee engagement events all year-round