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The Server plays a key role in delivering exceptional quality and service to guests. In this position, you will curate expertly served dining and beverage experiences, anticipate guest needs with confidence, and serve as a knowledgeable guide on menu offerings. This role sits within the Department Name and reports directly to the Insert Hiring Manager.
Job Responsibility:
Deliver an elevated and enjoyable dining experience with a focus on exceptional quality, professionalism, and genuine hospitality
Anticipate guest needs proactively
offer thoughtful suggestions
and respond promptly and effectively to any concerns or requests
Maintain service excellence by clearing, resetting, and preparing tables in accordance with established standards
Support seamless restaurant operations by assisting colleagues as needed to ensure consistent guest satisfaction
Uphold all health, safety, and hygiene guidelines to maintain a clean and welcoming dining environment
Requirements:
A warm, outgoing personality with a positive, can-do approach to all tasks
Strong knowledge and understanding of food, wine, and dining service standards
Previous experience within a luxury hotel or resort environment considered an asset
What we offer:
Competitive salary, wages, and a comprehensive benefits package
Excellent training and professional development opportunities
Employee discount for stays at any Four Seasons location worldwide