This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
The friendly and courteous voice of the In-Room Dining Team, the In-Room Dining Cashier receives all guests requests for an In-Room Dining experience. The In-Room Dining Cashier is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our ever-discriminating guests. Always just a telephone call away, around the clock, the In-Room Dining team provides a wide selection of food and beverage options delivered to the comfort of guests’ rooms.
Job Responsibility:
Authority on all available food menus, including daily specials, alternative cuisine and all beverage lists
Makes recommendations to accommodate guests’ preferences and dietary restrictions
Oversees the entire sequence of service ensuring guest orders are correctly processed and carried out by the servers within the stated delivery time
Ensures all orders meet Four Seasons Standards and Sequence of Service
Promptly shares any guest complaints with the Room Service Manager for immediate follow up
Requirements:
Affinity for guest service
Attention to detail
Ability to problem solve and multitask
Fluency in reading, writing, and spoken English
Ability to assume responsibility of the department in absence of a manager
Solid food and beverage knowledge
Pleasant voice
Positive attitude
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort