Room Service Manager Job at Four Seasons (Red Sea)

New

Room Service Manager

Fouquet's Mykonos is seeking a Room Service Manager. Located on the shores of Pa...

Location

Greece , Mykonos

Salary:

2100.00 - 2300.00 EUR / Month

Barrière

Expiration Date

Until further notice

Requirements

Detail-oriented
Natural leader
Highly efficient under pressure
Excellent knowledge of luxury hospitality standards
Excellent knowledge of local health and hygiene regulations

Job Responsibility

Orchestrate an absolutely memorable In-Room Dining experience
Lead and inspire the Room Service team to maintain the highest luxury standards
Ensure every order is a celebration of seamless timing, fluid execution, and elegance

Fulltime

Room Service Manager

Location

United States of America , Boston

Salary:

85490.00 - 89115.60 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in management position in Food & Beverage
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Requires ability to operate computer equipment and other food & beverage computer systems
Requires reading, writing and oral proficiency in the English language

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s Room Service Department to ensure that established cultural and core standards are met: long-range strategic planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services
The ability to work closely with the Director of Food & Beverage and Executive Sous Chef to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

What we offer

FREE Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days
401(k) Retirement Matching Plan
Ability to experience our hotels as a guest through the Employee Travel program
Educational assistance programs, as well as in-house training workshop for all employees
Complimentary Life insurance
Vacation & Paid Sick Time Off
Complimentary Employee Meals

Fulltime

Room Service Manager

Location

Costa Rica , Peninsula Papagayo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of 3 year’s experience working in a managerial capacity, experience in hotel operations, preferably Four Seasons or other luxury environment, experience in adult education or a similar experience
Solid knowledge of Room Service experience
Good business acumen, strong work ethic and people-management and facilitation skills
Strong leadership and interpersonal skills
Able to prioritize and adapt to the changing needs of the operation
Firm knowledge of the local market
Effective communication skills in both speaking and writing English and Spanish is required
Ability to operate computer equipment and other food & beverage computer systems

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure that established cultural and core standards are met
daily activities and planning for outlet operation
Keep up with the latest product trends and create seasonal and new guest room amenity program
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food and drink items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner and overnight dining
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Observe physical condition and cleanliness of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
Monitor all amenities so they are delivered on time and are properly maintained
Establish and maintain par stocks of all supplies

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Room Service Manager

Four Seasons Hotel Nashville is seeking a Room Service Manager to join our dynam...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree in restaurant management or equivalent experience
2–3 years of supervisory or assistant manager experience in Food & Beverage
Strong leadership, interpersonal, and analytical skills with the ability to adapt to changing operational needs
Knowledge of cost control, labor management, and food & beverage operations
Proficiency in English and ability to operate relevant computer systems
Authorization to work in the United States is required unless the candidate is currently in a managerial role with another Four Seasons location

Job Responsibility

Lead and manage the Room Service team, including hiring, training, coaching, and performance evaluation
Ensure guest satisfaction by handling special requests, concerns, and complaints promptly and professionally
Oversee menu design and amenity options in collaboration with the Food & Beverage leadership and culinary team
Maintain quality standards for food, beverages, and service presentation
Control labor and operating expenses through effective scheduling, budgeting, and inventory management
Monitor physical condition of facilities and equipment, recommending improvements as needed
Attend operational meetings to ensure coordination across departments
Promote a positive work environment and uphold Four Seasons cultural and core standards

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons worldwide
Complimentary dry cleaning for uniforms
Complimentary employee meals
Inclusive and diverse employee engagement events year-round
Comprehensive learning programs to help you master your craft

Fulltime

Room Service Manager

Plan, organize, control and direct the work of employees in the Room Service Dep...

Location

Tunisia , Tunis

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a line, supervisory or assistant manager position in Food & Beverage
Previous experience in Room Services is mandatory
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Requires ability to operate computer equipment and other food & beverage computer systems
Requires reading, writing and oral proficiency in the English language

Job Responsibility

Plan, organize, control and direct the work of employees in the Room Service Department while ensuring guest satisfaction
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s Room Service Department to ensure that established cultural and core standards are met: long-range strategic planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services
The ability to work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Work harmoniously and professionally with co-workers and supervisors

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Room Service Manager

Room Service Manager who share a passion for excellence and who infuse enthusias...

Location

Thailand , Bangkok

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of 3 year’s experience working in a managerial capacity
experience in hotel operations, preferably Four Seasons or other luxury environment
experience in adult education or a similar experience
solid knowledge of Room Service experience
good business acumen
a strong work ethic
people-management and facilitation skills
strong leadership and interpersonal skills
ability to priorities and adapt to the changing needs of the operation
firm knowledge of the local market

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure that stablished cultural and core standards are met
daily activities and planning for outlet operation
Keep up with the latest product trends and create seasonal and new guest room amenity program
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food and drink items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner and overnight dining
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Observe physical condition and cleanliness of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
Monitor all amenities so they are delivered on time and are properly maintained
Establish and maintain par stocks of all supplies

What we offer

Be part of a cohesive team with opportunities to learn, grow and develop
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence

Fulltime

Assistant Room Service Manager

At Four Seasons Hotels and Resorts Austin, the Assistant Room Service Manager su...

Location

United States , Austin

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous leadership or supervisory experience in luxury hospitality, restaurant operations, or In-Room Dining preferred
Strong passion for hospitality with excellent communication, organization, and problem-solving skills
Ability to lead by example in a fast-paced, guest-focused environment while maintaining professionalism and composure
Flexible schedule availability, including evenings, weekends, and holidays
Food Handler and TABC certifications preferred or required upon hire

Job Responsibility

Support the daily operation of In-Room Dining, ensuring exceptional quality, consistency, and personalized guest service standards are maintained at all times
Supervise, train, mentor, and motivate Room Service employees while fostering a positive and collaborative work environment
Maintain a strong floor presence during service periods to support the team, engage with guests, and ensure smooth operations
Monitor order accuracy, delivery timing, and presentation standards to ensure an elevated luxury dining experience for guests
Handle guest concerns, service recovery opportunities, and special requests with professionalism and urgency
Collaborate with Culinary and hotel leadership teams to support menu updates, promotions, and operational initiatives
Assist with scheduling, payroll oversight, labor management, and inventory controls to support financial objectives
Ensure compliance with Four Seasons standards as well as all local health, safety, and sanitation regulations
Partner with Front Office and Guest Services teams to coordinate VIP arrivals, amenities, and special in-room dining experiences
Participate in departmental meetings, training programs, and ongoing development initiatives to drive continuous improvement

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons Hotels and Resorts worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Medical, Dental, and Vision insurance options
Paid Time Off and Holiday Pay
Retirement savings plan options
Opportunities for career growth and advancement within Four Seasons
Inclusive and employee-focused culture committed to excellence and genuine care

Fulltime

Assistant Food & Beverage Manager - Room Service (IRD)

The Assistant Food & Beverage Manager – In-Room Dining plays a key leadership ro...

Location

United States of America , Kailua-Kona

Salary:

70200.00 - 78000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Experience in a luxury hospitality or resort food & beverage environment, with exposure to in-room dining or similar service preferred
A passion for delivering exceptional, detail-oriented guest experiences
Strong leadership skills with the ability to motivate, coach, and develop team members
Ability to manage multiple priorities in a dynamic, 24-hour operation
Strong communication and collaboration skills across departments
A calm, solution-oriented mindset in a fast-paced environment
Solid understanding of operational and financial fundamentals in food & beverage
Tuberculosis Clearance (TB)

Job Responsibility

Support the daily operation of In-Room Dining, ensuring timely, accurate, and high-quality service delivery
Lead, coach, and develop a team of IRD professionals, fostering a positive and accountable team culture
Ensure a personalized and memorable guest experience, handling requests, concerns, and special arrangements with professionalism and urgency
Maintain a strong presence in the operation, supporting the team during peak periods and complex service moments
Partner with culinary and front office teams to ensure seamless coordination and communication
Monitor and uphold standards of quality, presentation, and service execution
Support scheduling, labor management, and cost control to achieve operational goals
Contribute to continuous improvement of processes, service flow, and guest satisfaction

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary 'Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Fulltime

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Assistant Food & Beverage Manager - Room Service (IRD)

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